Research Services Division

Deakin Research

Research Output for Ramon S Hall

Note: The 2012, 2013, 2014 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Publications

2006 School of Exercise and Nutrition Sciences

Johnson, Stuart K., Chua, Veronica, Hall, Ramon S. and Baxter, Amynta L. (2006) Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men., The British journal of nutrition, vol. 95, no. 2, pp. 372-378, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-33644912051
Citation counts: Scopus - 21
DRO entry for this publication

Smith, Stuart, Choy, Rachel, Johnson, Stuart K., Hall, Ramon S., Wildeboer-Veloo, Alida C. M.* and Welling, Gjalt W.* (2006) Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene flourescent in situ by hybridization, European journal of nutrition, vol. 45, no. 6, pp. 335-341, Steinkopff Verlag, Heidelberg, Germany [C1]
ERA journal ID: 13517 – Scopus EID: 2-s2.0-33748640143
Citation counts: Scopus - 14, Thomson - 14
DRO entry for this publication

2005 School of Exercise and Nutrition Sciences

Hall, R.S., Johnson, S.K., Baxter, A.L. and Ball, M.J. (2005) Lupin kernel fibre-enriched foods beneficially modify serum lipids in men, European journal of clinical nutrition, vol. 59, no. 3, pp. 325-333, Nature Publishing Group, Hampshire, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-15544384315
Citation counts: Scopus - 31, Thomson - 31
DRO entry for this publication

Hall, Ramon S, Thomas, Sarah J and Johnson, Stuart K (2005) Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers, Asia Pacific journal of clinical nutrition, vol. 14, no. 1, pp. 91-97, HEC Press, Clayton, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-17244372519
Citation counts: Scopus - 27
DRO entry for this publication

Johnson, S. K., Thomas, S. J. and Hall, R. S. (2005) Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast, European journal of clinical nutrition, vol. 59, no. 2, pp. 169-176, Nature Publishing Group, Hampshire, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-13944272310
Citation counts: Scopus - 10, Thomson - 10
DRO entry for this publication

Johnson, S., Hall, R. and Smith, Stuart (2005) Australian sweet lupin kernel fibre : current evidence of health benefits, in Arnoldi, Anna (eds), Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the European protein-rich grain legume, Aracne Editrice, Rome, Italy [E2]
DRO entry for this publication

2004 School of Exercise and Nutrition Sciences

Hall, R.S. and Johnson, S.K. (2004) Sensory acceptability of foods containing Australian sweet lupin (Lupinus angustifolius) flour, Journal of food science, vol. 69, no. 2, pp. snq92-snq97, Institute of food technologies, Hoboken, N.J. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-14844344316
DRO entry for this publication

Johnson, Stuart, Hall, Ramon, Sipsas, Sofia* and Fryirs, Cathy* (2004) Australian sweet lupin kernal fibre : potential as a palatable functional food ingredient, in AEP (ed.), 5th European Conference on Grain Legumes, 2nd International Conference on Legume Genomics and Genetics, Legumes for the Benefit of Agriculture Nutrition and the Environment : Their Genomics, Their Products, and Their Improvement, pp. 15-16, AEP, Paris, France [E1]
DRO entry for this publication

2003 School of Exercise and Nutrition Sciences

Johnson, Stuart, Hall, Ramon, Ball, Madeleine*, Sipsas, Sofia* and Petterson, David* (2003) Australian sweet lupin - is it the next human health food, Crop updates, pp. 1-2, Department of Agriculture WA, Perth, W.A. [C4]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Johnson, Stuart and Hall, Ramon (2003) Lupin kernal fibre : potential as a palatable functional food ingredient, Foods for life, 2003 : conference and exhibition, 24-27 August 2003, Melbourne Convention Centre, program & abstracts., p. 55, The Conference, Melbourne, Vic. [E3]
DRO entry for this publication

2002 School of Health Sciences

Hall, Ramon, Petterson, David, Sipsas, Sofia and Johnson, Stuart (2002) Sensory acceptability of lupin kernel flour food products using pre-set acceptability criteria, Beyond commodities : the food tech revolution : program & abstracts, 35th Annual AIFST Convention, p. 53, Australian Institute of Food Science and Techology Incorporated, Waterloo, N.S.W. [E3]
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Ramon S Hall

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Saturday 19th April 2014 10:04pm

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23rd July 2011