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Note: The 2012, 2013, 2014 publications have not been audited.
Hawkins, Amanda and Johnson, Stuart (2005) In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products, International journal of food sciences and nutrition, vol. 56, no. 3, pp. 147-155, Taylor & Francis Ltd, Abingdon, England [C1]
ERA journal ID: 41031 – Scopus EID: 2-s2.0-22844435658
Citation counts: Scopus - 8, Thomson - 8
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Saturday 8th March 2014 10:04pm