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Deakin Research

Research Output for Amanda Hawkins

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

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2005 School of Exercise and Nutrition Sciences

Hawkins, Amanda and Johnson, Stuart (2005) In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products, International journal of food sciences and nutrition, vol. 56, no. 3, pp. 147-155, Taylor & Francis Ltd, Abingdon, England [C1]
ERA journal ID: 41031 – Scopus EID: 2-s2.0-22844435658
Citation counts: Scopus - 7, Thomson - 6
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Amanda Hawkins

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Saturday 30th May 2015 10:04pm

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4th May 2015