Research Services Division

Deakin Research

Research Output for John E. Hayes

Note: The 2012, 2013, 2014 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

John E. Hayes may be from another institution or only recently joined Deakin University.

Publications

2011 External

Hayes, John E.* and Keast, Russell S. J. (2011) Two decades of supertasting : where do we stand?, Physiology & Behavior, vol. 104, no. 5, pp. 1072-1074, Elsevier Inc., Philadelphia, Pa. [C1]
ERA journal ID: 6563 – Scopus EID: 2-s2.0-80053053962
Citation counts: Scopus - 15, Thomson - 15
DRO entry for this publication

Keast, Russell S. J. and Hayes, John E.* (2011) Successful sodium reduction, The world of food ingredients, pp. 10-13, C & S Publishers, Arnhem, Netherlands [C2]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by John E. Hayes

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Saturday 25th October 2014 10:04pm

Deakin University acknowledges the traditional land owners of present campus sites.

23rd July 2011