Note: The 2012, 2013 publications have not been audited.
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Peter Howe may be from another institution or only recently joined Deakin University.
2004 External
Meyer, Barbara J.*, Larkin, Theresa A.*, Owen, Alice J.*, Astheimer, Lee B.*, Tapsell, Linda C.* and Howe, Peter R. C.* (2004) Limited lipid-lowering effects of regular consumption of whole soybean foods, Annals of nutrition and metabolism, vol. 48, no. 2, pp. 67-78, S. Karger AG, Basel, Switzerland [C1.1]
ERA journal ID: 13407 – Scopus EID: 2-s2.0-1842862722
Citation counts:Scopus - 44
DRO entry for this publication
2003 External
Meyer, Barbara*, Mann, Neil*, Lewis, Janine*, Milligan, Greg*, Sinclair, Andrew and Howe, Peter* (2003) Dietary intakes and food sources of Omega-6 and Omega-3 polyunsaturated fatty acids., Lipids, vol. 38, no. 4, pp. 391-398, American Oil Chemists' Society, Champaign, Ill. [C1.1]
ERA journal ID: 15273 – Scopus EID: 2-s2.0-0037633126
Citation counts:Scopus - 159,
Thomson - 159
DRO entry for this publication
Ridges, L.*, Grigonis-Deane, E.*, Meyer, B.*, Astheimer, L.*, McLennan, P.* and Howe, P.* (2003) Influence of dietary omega-6 fatty acid uptake on utilisation of omega-3 fatty acids, MRW 2003 : Medical Research Week conference, Australian Society for Medical Research, Sydney, N.S.W. [E1.1]
DRO entry for this publication
2002 External
Meyer, B.J.*, Larkin, T.A.*, Owen, A.J.*, Astheimer, L.B.*, Lapsell, L.C.* and Howe, P.R.C.* (2002) Hypocholestrolemic effect of chronic soy consumption may be linked to equol., in Descheemaeker, Koen and Debruyne, Ignace (eds), 2002: Soy & Health : clinical evidence, dietetic applications, pp. 53-61, Garant, Antwerpen, Belgium [E1.1]
DRO entry for this publication
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Thursday 20th June 2013 5:15pm