Research Services Division

Deakin Research

Research Output for Stuart K Johnson

Note: The 2012, 2013, 2014 publications have not been audited.

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Publications

2013 External

Khan, Imran, Yousif, Adel, Johnson, Stuart K.* and Gamlath, Shirani (2013) Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta, Food research international, vol. 54, no. 1, pp. 578-586, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9647 – Scopus EID: 2-s2.0-84882946176
Citation counts: Scopus - 3, Thomson - 2
DRO entry for this publication

2012 External

Yousif, Adel, Nhepera, Dorothy* and Johnson, Stuart* (2012) Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability, Food chemistry, vol. 134, no. 2, pp. 880-887, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-84860277236
Citation counts: Scopus - 6, Thomson - 5
DRO entry for this publication

2006 School of Exercise and Nutrition Sciences

Caligari, Silvia*, Chiesa, Giulia*, Johnson, Stuart K., Camiassai, Davide*, Gillio, Donatella*, Marchesi, Marta*, Parolini, Cinzia*, Rubio, Luis A.* and Sirtori, Cesare R.* (2006) Lupin (Lupinus albus) protein isolate (L-ISO) has adequate nutritional value and reduces large intestinal weight in rats after restricted and ad libitum feeding., Annals of nutrition and metabolism, vol. 50, no. 6, pp. 528-537, S. Karger AG, Basel, Switzerland [C1]
ERA journal ID: 13407 – Scopus EID: 2-s2.0-33846861534
Citation counts: Scopus - 7
DRO entry for this publication

Johnson, Stuart K., Chua, Veronica, Hall, Ramon S. and Baxter, Amynta L. (2006) Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men., The British journal of nutrition, vol. 95, no. 2, pp. 372-378, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-33644912051
Citation counts: Scopus - 25
DRO entry for this publication

2006 School of Exercise and Nutrition Sciences

Smith, Stuart, Choy, Rachel, Johnson, Stuart K., Hall, Ramon S., Wildeboer-Veloo, Alida C. M.* and Welling, Gjalt W.* (2006) Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene flourescent in situ by hybridization, European journal of nutrition, vol. 45, no. 6, pp. 335-341, Steinkopff Verlag, Heidelberg, Germany [C1]
ERA journal ID: 13517 – Scopus EID: 2-s2.0-33748640143
Citation counts: Scopus - 15, Thomson - 16
DRO entry for this publication

Chiesa, Giulia*, Johnson, Stuart, Marchesi, Marta*, Parolini, Cinzia*, Caligari, Slivia*, Gillio, Donatella*, Cornelli, Lorena*, Diani, Erica*, Rigamonti, Elena* and Sirtori, Cesare* (2006) Lupin protein : a new source of cardiovascular protective agents, XIV bztetTtational Symposium on Atherosclerosis, Rome, Italy, June 18-22, 2006, p. 477, Elsevier Ireland Ltd, Shannon, Ireland [E3]
DRO entry for this publication

2005 School of Exercise and Nutrition Sciences

Hall, R.S., Johnson, S.K., Baxter, A.L. and Ball, M.J. (2005) Lupin kernel fibre-enriched foods beneficially modify serum lipids in men, European journal of clinical nutrition, vol. 59, no. 3, pp. 325-333, Nature Publishing Group, Hampshire, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-15544384315
Citation counts: Scopus - 32, Thomson - 32
DRO entry for this publication

Hall, Ramon S, Thomas, Sarah J and Johnson, Stuart K (2005) Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers, Asia Pacific journal of clinical nutrition, vol. 14, no. 1, pp. 91-97, HEC Press, Clayton, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-17244372519
Citation counts: Scopus - 33
DRO entry for this publication

Johnson, S. K., Thomas, S. J. and Hall, R. S. (2005) Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast, European journal of clinical nutrition, vol. 59, no. 2, pp. 169-176, Nature Publishing Group, Hampshire, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-13944272310
Citation counts: Scopus - 16, Thomson - 10
DRO entry for this publication

Johnson, S., Hall, R. and Smith, Stuart (2005) Australian sweet lupin kernel fibre : current evidence of health benefits, in Arnoldi, Anna (eds), Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the European protein-rich grain legume, Aracne Editrice, Rome, Italy [E2]
DRO entry for this publication

2005 School of Exercise and Nutrition Sciences

Hawkins, Amanda and Johnson, Stuart (2005) In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products, International journal of food sciences and nutrition, vol. 56, no. 3, pp. 147-155, Taylor & Francis Ltd, Abingdon, England [C1]
ERA journal ID: 41031 – Scopus EID: 2-s2.0-22844435658
Citation counts: Scopus - 13, Thomson - 8
DRO entry for this publication

Sirtori, Cesare R.*, Arnoldi, Anna* and Johnson, Stuart K. (2005) Phytoestrogens : end of a tale?, Annals of medicine, vol. 37, no. 6, pp. 423-438, Taylor & Francis AB, Stockholm, Sweden [C1]
ERA journal ID: 15293 – Scopus EID: 2-s2.0-26944477010
Citation counts: Scopus - 94, Thomson - 82
DRO entry for this publication

Turnbull, Cathryn M., Baxter, Amynta L. and Johnson, Stuart (2005) Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract, International journal of food sciences and nutrition, vol. 56, no. 2, pp. 87-94, Taylor & Francis Ltd, Abingdon, England [C1]
ERA journal ID: 41031 – Scopus EID: 2-s2.0-21644482584
Citation counts: Scopus - 15, Thomson - 16
DRO entry for this publication

2004 School of Exercise and Nutrition Sciences

Archer, Bridie J., Johnson, Stuart K., Devereux, Helen M. and Baxter, Amynta L. (2004) Effect of fat replacement by insulin or lupin-kernal fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men, British journal of nutrition, vol. 91, no. 4, pp. 591-599, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-2342656494
Citation counts: Scopus - 83, Thomson - 75
DRO entry for this publication

Hall, R.S. and Johnson, S.K. (2004) Sensory acceptability of foods containing Australian sweet lupin (Lupinus angustifolius) flour, Journal of food science, vol. 69, no. 2, pp. snq92-snq97, Institute of food technologies, Hoboken, N.J. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-14844344316
Citation counts: Scopus - 16
DRO entry for this publication

2004 School of Exercise and Nutrition Sciences

Johnson, Stuart, Hall, Ramon, Sipsas, Sofia* and Fryirs, Cathy* (2004) Australian sweet lupin kernal fibre : potential as a palatable functional food ingredient, in AEP (ed.), 5th European Conference on Grain Legumes, 2nd International Conference on Legume Genomics and Genetics, Legumes for the Benefit of Agriculture Nutrition and the Environment : Their Genomics, Their Products, and Their Improvement, pp. 15-16, AEP, Paris, France [E1]
DRO entry for this publication

2003 School of Exercise and Nutrition Sciences

Chew, Pei, Casey, Andrew and Johnson, Stuart (2003) Protein quality and physico-functionality of Australian sweet lupin (Lupinus angustifolius cv. Gungurru) protein concentrates prepared by isoelectric precipitation or ultrafiltration, Food chemistry, vol. 83, no. 4, pp. 575-583, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-0141849051
Citation counts: Scopus - 22, Thomson - 21
DRO entry for this publication

Johnson, Stuart, McQuillan, P., Sin, J. and Ball, Madelaine* (2003) Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast, Journal of the science of food and agriculture, vol. 83, no. 13, pp. 1366-1372, John Wiley & Sons, West Sussex, England [C1]
ERA journal ID: 5224 – Scopus EID: 2-s2.0-0141838724
Citation counts: Scopus - 16, Thomson - 15
DRO entry for this publication

2003 School of Exercise and Nutrition Sciences

Johnson, Stuart, Hall, Ramon, Ball, Madeleine*, Sipsas, Sofia* and Petterson, David* (2003) Australian sweet lupin - is it the next human health food, Crop updates, pp. 1-2, Department of Agriculture WA, Perth, W.A. [C4]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Johnson, Stuart and Hall, Ramon (2003) Lupin kernal fibre : potential as a palatable functional food ingredient, Foods for life, 2003 : conference and exhibition, 24-27 August 2003, Melbourne Convention Centre, program & abstracts., p. 55, The Conference, Melbourne, Vic. [E3]
DRO entry for this publication

2002 School of Health Sciences

Clarke, R. and Johnson, S. (2002) Sensory adaptability of foods with added Lupin (Lupinus angustifolius) kernel fibre using pre-set criteria, Journal of food science, vol. 67, no. 1, pp. 356-362, Wiley-Blackwell Publishing, Inc., United States [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-0036189071
Citation counts: Scopus - 30, Thomson - 26
DRO entry for this publication

Hall, Ramon, Petterson, David, Sipsas, Sofia and Johnson, Stuart (2002) Sensory acceptability of lupin kernel flour food products using pre-set acceptability criteria, Beyond commodities : the food tech revolution : program & abstracts, 35th Annual AIFST Convention, p. 53, Australian Institute of Food Science and Techology Incorporated, Waterloo, N.S.W. [E3]
DRO entry for this publication

Longnecker, N.*, Johnson, S., Kelly, R.*, Ball, M. and Nestel, P.* (2002) Health benefits of chickpea and its use in food - an Australia wide study, RACI 2002 : From grain to gain : conference handbook of the 52nd RACI cereal chemistry conference, Royal Australian Chemical Institute, Australia [E3]
DRO entry for this publication

Turnbull, Cathryn, Baxter, Amynta and Johnson, Stuart (2002) In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions, Functional Foods Conference 2002 : through innovation to market : program and abstracts 14 &‚Äč 15 March 2002 Melbourne, Australia, p. 34, Food science Australia, Werribee, Vic. [E3]
DRO entry for this publication

2001 School of Health Sciences

Devereux, Helen, Baxter, Amynta and Johnson, Stuart (2001) Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index., AIFST 2001 : 34th annual convention & 15th annual CSIRO Food Industry Conference, p. 46, Australian Institute of Food Science and Technology Incorporated, Waterloo, N.S.W. [L3]
DRO entry for this publication

Johnson, Stuart, McRae, Bridie and Devereux, Helen (2001) Effect of lupin kernel fibre and inulin as fat replacers on post-meal perceptions of satiety and food intake in men, AIFST 2001 : 34th AIFST Annual Convention and Exhibition incorporating the 15th CSIRO Annual Food Industry Conference, p. 47, Australian Institute of Food Science and Technology Incorporated, Waterloo, N.S.W. [L3]
DRO entry for this publication

1999 School of Health Sciences

Johnson, S.K., Sin, J.H., Bance, P.L. and Ball, M.J. (1999) Acceptability and post-meal effects of lupin kernel fibre-supplemented white bread, 10th World Congress of Food Science & Technology, p. 56, Australian Institute of Food Science & Technology, Sydney [L3]
no DRO entry yet for this publication

1998 School of Nutrition and Public Health

Bance, P., Johnson, S. and Sin, H. (1998) The Glycaemic Index of 'High Fibre' White Bread Supplemented with Lupin Endosperm Cell Wall Dietary Fibre, 31st Annual Convention of Australian Inst. of Food Science and Technology [L3]
no DRO entry yet for this publication

Chew, P., Johnson, S. and Casey, A. (1998) Nutritional and Chemical Evaluation of Lupin Protein Concentrates Modified by Isoelectric Precipitation and Ultrafiltration, 31st Annual Convention of Aust. Inst. of Food Science & Technology, p. a107 [L3]
no DRO entry yet for this publication

Valos, N. and Johnson, S. (1998) Chemical Composition of Australian and Asian Ganoderma Fungi Fruiting Bodies, 31st Annual Convention of Australian Inst. of Food Science and Technology, p. a95 [L3]
no DRO entry yet for this publication

Grants and Consultancies

All years

Research Income - National Competitive Grants

Johnson, S, Sirtori, C* and Fryirs, C*. Investigation of the health benefits of high protein food ingredients prepared from Australian sweet lupin - an EU / Australian collaborative study, Grains Research and Development Corporation, Grant - Research [T]

  • 2005: $11,250
  • 2004: $33,750

Longnecker, N*, Nestel, P* and Johnson, S. Determination and promotion of health benefits of pulses with special emphasis on checkpeas., Grains Research and Development Corporation [T]

  • 2002: $2,000
  • 2001: $2,770
  • 2000: $32,660

Johnson, S and Jones, G. Potential health benefits of lupin kernel fibre, Grains Research and Development Corporation [T]

  • 2002: $5,000
  • 2001: $42,471

Johnson, S and Petterson, D*. Does lupin consumption provide beneficial physiological effects in humans and have potential in the dietary control of obesity, Australian Research Council SPIRT Grant [T]

  • 2001: $22,545
  • 2000: $21,869

Johnson, S. Do obese men have different perceptions of palatability and satiation on consuming full-fat and fat-reduced food compared to lean men., Australian Research Council Small Grant [T]

  • 2000: $15,000

Research Income - Industry and Other Funding

Johnson, S and Petterson, D*. Does lupin consumption provide beneficial physiological effects in humans and have potential in the dietary control of obesity? [V]

  • 2001: $5,000
  • 2000: $19,091

Higher Degree by Research Completions supervised by Stuart K Johnson

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Tuesday 2nd September 2014 10:04pm

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23rd July 2011