Research Output for Russell Keast
Note: The 2012, 2013 publications have not been audited.
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Publications
2013 School of Exercise and Nutrition Sciences
Oliver, Penny, Riddell, Lynn J., Lim, Karen and Keast, Russell S. J. (2013) The acute effects of caffeine in a sugar-sweetened beverage on energy consumption, Journal of caffeine research, vol. 2, no. 3, pp. 133-139, Mary Ann Liebert Publishers, New Rochelle, N. Y. [C1.1]
ERA journal ID: Not matching ERA journal listDRO entry for this publication
2012 School of Exercise and Nutrition Sciences
Riddell, Lynn J., Sayompark, Dhoungsiri, Oliver, Penny and Keast, Russell S. J. (2012) Caffeine as an ingredient in sugar sweetened beverages, in Preedy, Victor R. (eds), Caffeine : chemistry, analysis, function and effects, pp. 22-38, The Royal Society of Chemistry, Cambridge, England [B1.1]
Boltong, Anna* and Keast, Russell (2012) The influence of chemotherapy on taste perception and food hedonics : a systematic review, Cancer treatment reviews, vol. 38, no. 2, pp. 152-163, W B Saunders Co Ltd, London, England [C1]
ERA journal ID: 15878 – Scopus EID: Not tagged
Citation counts:Thomson - 3
Cicerale, Sara, Riddell, Lynnette J. and Keast, Russell S. J. (2012) The association between perceived sweetness intensity and dietary intake in young adults, Journal of food science, vol. 77, no. 1, pp. H31-H35, Wiley-Blackwell Publishing, London, England [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-84856056710
Citation counts:Scopus - 1,
Cicerale, S., Lucas, L. J. and Keast, R. S. J. (2012) Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil, Current opinion in biotechnology, vol. 23, no. 2, pp. 129-135, Elsevier, London, England [C1]
ERA journal ID: 3354 – Scopus EID: 2-s2.0-84859164264
Citation counts:Stewart, J. E. and Keast, R. S. J. (2012) Recent fat intake modulates fat taste sensitivity in lean and overweight subjects, International journal of obesity, vol. 36, pp. 834-842, Nature Publishing Group, London, England [C1]
ERA journal ID: 13605 – Scopus EID: Not tagged
Citation counts:Stewart, Jessica E., Newman, Lisa P. and Keast, Russell S. J. (2012) Oral sensitivity to oleic acid is associated with fat intake and body mass index, Clinical Nutrition, pp. 1-7, Elsevier BV, Amsterdam , The Netherlands [C1]
ERA journal ID: 13477 – Scopus EID: Not tagged
Citation counts:Keast, Russell, Macfarlane, Susie and Riddell, Lynn (2012) Effective integration of teaching and research in a first year food and nutrition course, Creative education, vol. 3, no. 8, pp. 1366-1370, Scientific Research Publishing, Irvine, Calif. [C1.1]
ERA journal ID: 123561 – Scopus EID: Not taggedKeast, R. S. J., Sayompark, D., Sacks, G., Swinburn, B. A. and Riddell, L. J. (2012) Reply to Celec, European journal of clinical nutrition, vol. 66, no. 4, p. 539, Nature Publishing Group, London, England [C4.1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-848594585072011 School of Exercise and Nutrition Sciences
Boltong, Anna*, Keast, Russell and Aranda, Sanchia* (2011) Talking about taste : how do oncology clinicians discuss and document taste problems?, Cancer forum, vol. 35, no. 2, pp. 81-87, Cancer Council Australia, Sydney, N.S.W. [C1]
ERA journal ID: 15865 – Scopus EID: Not taggedCicerale, Sara, Conlan, Xavier A., Barnett, Neil W. and Keast, Russell S. J. (2011) Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal, Food research international, vol. 50, no. 2, pp. 597-602, Pergamon, Oxford , U. K. [C1]
ERA journal ID: 9647 – Scopus EID: 2-s2.0-79953886325Cicerale, S., Conlan, X. A., Barnett, N. W. and Keast, R. S. J. (2011) The concentration of oleocanthal in olive oil waste, Natural product research, vol. 25, no. 5, pp. 542-548, Taylor & Francis, Abingdon, England [C1]
ERA journal ID: 1591 – Scopus EID: Not tagged
Citation counts:Hayes, John E.* and Keast, Russell S. J. (2011) Two decades of supertasting : where do we stand?, Physiology & Behavior, vol. 104, no. 5, pp. 1072-1074, Elsevier Inc., Philadelphia, Pa. [C1]
ERA journal ID: 6563 – Scopus EID: Not tagged
Citation counts:Keast, R. S. J., Sayompark, D., Sacks, G., Swinburn, B. A. and Riddell, L. J. (2011) The influence of caffeine on energy content of sugar-sweetened beverages : the caffeine–calorie effect, European journal of clinical nutrition, vol. 65, pp. 1338-1344, Nature Publishing Group, London, England [C1]
ERA journal ID: 13514 – Scopus EID: Not tagged
Citation counts:Liem, Djin Gie, Miremadi, Fatemeh and Keast, Russell S. J. (2011) Reducing sodium in foods : the effect on flavor, Nutrients, vol. 3, no. 6, pp. 694-711, M D P I, Basel, Switzerland [C1]
ERA journal ID: 40550 – Scopus EID: Not tagged
Citation counts:Lucas, Lisa, Russell, Aaron and Keast, Russell (2011) Molecular mechanisms of inflammation : anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal, Current pharmaceutical design, vol. 17, no. 8, pp. 754-768, Bentham Science Publishers, Bussum, The Netherlands [C1]
ERA journal ID: 14737 – Scopus EID: Not tagged
Citation counts:Lucas, Lisa, Riddell, Lynn, Liem, Gie, Whitelock, Susie and Keast, Russell (2011) The influence of sodium on liking and consumption of salty food, Journal of food science, vol. 76, no. 1, pp. s72-s76, Blackwell Publishing, Malden, Mass. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-78651442466
Citation counts:Riddell, Lynnett J., Ang, Bixia, Keast, Russell S. J. and Hunter, Wendy (2011) Impact of living arrangements and nationality on food habits and nutrient intakes in young adults, Appetite, vol. 56, no. 3, pp. 726-731, Elsevier, Amsterdam, Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: Not tagged
Citation counts:Stewart, Jessica E., Feinle-Bisset, Christine* and Keast, Russell S. J. (2011) Fatty acid detection during food consumption and digestion : associations with ingestive behavior and obesity, Progress in lipid research, vol. 50, no. 3, pp. 225-233, Pergamon, Oxford, England [C1]
ERA journal ID: 15251 – Scopus EID: Not tagged
Citation counts:Stewart, Jessica E., Seimon, Radhika V.*, Otto, Barbel*, Keast, Russell S. J., Clifton, Peter M.* and Feinle-Bisset, Christine* (2011) Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men, The American journal of clinical nutrition, vol. 93, no. 4, pp. 703-711, American Society for Nutrition, Bethesda, Md. [C1]
ERA journal ID: 13389 – Scopus EID: Not tagged
Citation counts:Turchini, Giovanni M., Francis, David S., Keast, Russell S. J. and Sinclair, Andrew J. (2011) Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids, Food chemistry, vol. 124, no. 2, pp. 609-614, Elesvier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: Not tagged
Citation counts:Keast, Russell S. J. and Hayes, John E.* (2011) Successful sodium reduction, The world of food ingredients, pp. 10-13, C & S Publishers, Arnhem, Netherlands [C2]
ERA journal ID: Not matching ERA journal listLucas, L., Keast, R., Zacharewicz, E., Smith III, A.* and Russell, A. (2011) Anti-inflammatory effects of oleocanthal in C2C12 myoblasts, Inflammation research, vol. 60, no. 1, pp. S236-S237, Springer New York LLC, Secaucus, N.J. [C2.1]
ERA journal ID: 16229 – Scopus EID: Not taggedBoltong, Anna*, Keast, Russell Spencer John and Aranda, Sanchia Kaye* (2011) A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia, Support care cancer, vol. 19, no. 4, pp. 441-442, Springer - Verlag, Heidelberg , Germany [C4]
ERA journal ID: 13803 – Scopus EID: Not tagged
Citation counts:2010 School of Exercise and Nutrition Sciences
Gubler, Fritz*, Glynn, David* and Keast, Russell (2010) The salt book : your guide to salting wisely and well, with recipes, Arbon Publishing Pty Ltd, Crows Nest, N.S.W. [A2]
Cicerale, Sara and Keast, Russsell S. J. (2010) Oleocanthal, a natural anti-Inflammatory compound in extra virgin olive oil, Anti-inflammatory & anti-allergy agents in medicinal chemistry, vol. 9, no. 2, pp. 94-100, Bentham Science Publishers Ltd, Bussum, Netherlands [C1]
ERA journal ID: 40502 – Scopus EID: 2-s2.0-80054882976Cicerale, Sara, Lucas, Lisa and Keast, Russell (2010) Biological activities of phenolic compounds present in virgin olive oil, International Journal of Molecular Sciences, vol. 11, pp. 458-479, Molecular Diversity Preservation International (M D P I), Basel, Switzerland [C1]
ERA journal ID: 41930 – Scopus EID: 2-s2.0-77649223901
Citation counts:Stewart, Jessica E., Feinle-Bisset, Christine*, Golding, Matthew*, Delahunty, Conor*, Clifton, Peter M.* and Keast, Russell S. J. (2010) Oral sensitivity to fatty acids, food consumption and BMI in human subjects, British journal of nutrition, vol. 104, no. 1, pp. 145-152, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-77954662146
Citation counts:Keast, Russell (2010) Influence of oral fatty acid sensitivity on fat consumption, Perspectives : nutrition news and views, no. 29, p. 7, Unilever Australasia, Beecroft, N.S.W. [C3]
ERA journal ID: Not matching ERA journal list2009 School of Exercise and Nutrition Sciences
Keast, Russell S. J. (2009) Food quality perception, in Ortega-Rivas, Enrique (eds), Processing effects on safety and quality of foods, pp. 67-83, CRC Press, Boca Raton, Fla. [B1]
Cicerale, Sara, Conlan, Xavier A., Sinclair, Andrew J. and Keast, Russell S. J. (2009) Chemistry and health of olive oil phenolics, Critical reviews in food science and nutrition, vol. 49, pp. 218-236, Taylor & Francis, Philadelphia, Pa. [C1]
ERA journal ID: 9634 – Scopus EID: 2-s2.0-57749202940
Citation counts:Cicerale, Sarah, Conlan, Xavier, Barnett, Neil W, Sinclair, Andrew and Keast, Russell (2009) Influence of heat on biological activity and concentration of oleocanthal : a natural anti-inflammatory agent in virgin olive oil, Journal of agricultural and food chemistry, vol. 57, no. 4, pp. 1326-1330, American Chemical Society, Columbus, Oh. [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-64549149320
Citation counts:Cicerale, Sara, Breslin, Paul*, Beauchamp, Gary* and Keast, Russell (2009) Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils, Chemical senses, vol. 34, no. 4, pp. 333-339, Oxford University Press, Oxford, England [C1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-65549122613
Citation counts:2008 School of Exercise and Nutrition Sciences
Keast, Russell (2008) Modification of the bitterness of caffeine, Food quality and preference, vol. 19, no. 5, pp. 465-472, Pergamon - Elsevier, Oxford, England [C1]
ERA journal ID: 9646 – Scopus EID: 2-s2.0-41949107074
Citation counts:Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Marriott, Philip J.*, Morrison, Paul* and De Silva, Sena* (2008) Effects of starvation and water quality on the purging process of farmed Murray cod ( Maccullochella peelii peelii ), Journal of agricultural and food chemistry, vol. 56, no. 19, pp. 9037-9045, American Chemical Society, Columbus, Ohio [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-54349112684
Citation counts:Palmeri, Giorgio, Turchini, Giovanni, Caprino, Fabio*, Keast, Russell, Moretti, Vittorio M.* and De Silva, Sena* (2008) Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times, Food chemistry, vol. 107, no. 4, pp. 1605-1615, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-36448995764
Citation counts:Chow, J.S. and Keast, R.S.J. (2008) The relationship betwen NaCl concentration and taste perception of saltiness in bread, NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific Meeting, HEC Press, Adelaide, S.Aust. [E3]
Cicerale, Sara, Conlon, Xavier, Barnett, Neil, Sinclair, Andrew and Keast, Russell (2008) The influence of heat on biological activity and concentration of oleocanthal - a natural anti-inflammatory agent, Asia Pacific journal of clinical nutrition : proceedings of the Nutrition Society of Australia, HEC Press, Kent Town, S. Aust. [E3]
Kwon, J. and Keast, R.S.J. (2008) Taste sensitivity to NaCl is associated with liking of salty foods and BMI, NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific Meeting, HEC Press, Adelaide, S.Aust. [E3]
Sayompark, D., Riddell, L., Swinburn, B. and Keast, R. (2008) The 'caffeine-sweetness' effect; potential reduction of energy in caffeinated sugar-sweetened soft drinks, NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific Meeting, HEC Press, Adelaide, S.A. [E3]
Stewart, J.S., Golding, M.*, Delahunty, C.* and Keast, R.S.J. (2008) The role of fatty acids in satiation and satiety, NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific Meeting, HEC Press, Adelaide, S.Aust. [E3]
Stewart, J., Golding, M.*, Delahunty, C.* and Keast, Russell (2008) Does oral sensitivity to fatty acids predict consumption of fatty foods?, Proceedings of Nutrition Society of Australia 32nd Annual Scientific Meeting, p. S100, HEC Press, Melbourne, Vic. [E3]
2007 School of Exercise and Nutrition Sciences
Keast, Russell and Roper, Jessica* (2007) A complex relationship among chemical concentration, detection threshold and suprathreshold intensity of bitter compounds, Chemical senses, vol. 32, no. 3, pp. 245-253, Oxford University Press, Oxford, England [C1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-34247166276
Citation counts:Keast, Russell (2007) Flavour as an analytical tool : an anti-inflammatory compound in olive oil, Food Australia, vol. 59, no. 8, pp. 363-367, Australian Institute of Food Science and Techology Incorporated, North Sydney, N.S.W. [C1]
ERA journal ID: Not matching ERA journal listKeast, Russell and Riddell, Lynette (2007) Caffeine as a flavor additive in soft-drinks, Appetite, vol. 49, no. 1, pp. 255-259, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-34248571283
Citation counts:Keast, Russell S. J. (2007) Sensory systems guide our acceptance of food and beverages, Vhetta journal, vol. 46, no. 1, pp. 21-22, VHETTA, Mount Waverley, Vic. [C1.1]
ERA journal ID: Not matching ERA journal listRiddell, Lynette and Keast, Russell (2007) Is caffeine in soft drinks really necessary?, Medical journal of Australia, vol. 187, no. 11-12, p. 655, Australasian Medical Publishing Company, Sydney, N.S.W. [C4]
ERA journal ID: 15323 – Scopus EID: Not tagged
Citation counts:2006 School of Exercise and Nutrition Sciences
Keast, Russell (2006) Sensory systems guide our acceptance and consumption of food and beverages., Journal of the Home Economics Institute of Australia, vol. 13, no. 3, pp. 10-13, Home Economics Institute of Australia Inc., Kelvin Grove, Qld. [C1]
ERA journal ID: 35724 – Scopus EID: Not taggedKeast, Russell and Lau, J. J.* (2006) Culture-specific variation in the flavor profile of soymilks, Journal of food science, vol. 71, no. 8, pp. 567-572, Blackwell Publishing Ltd., Malden, Mass. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-33750029622
Citation counts:Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Moretti, Vittorio* and De Silva, Sena (2006) Biometric, nutritional and organoleptic changes in intensively farmed Murray Cod (Maccullochella peelii peelii) purged for different time periods, in Unknown (ed.), Innovation In Aquaculture: Abstracts Book: Skretting Australasian Aquaculture Conference, Australian Aquaculture, Australia [E1.1]
Citation counts:2005 School of Exercise and Nutrition Sciences
Beauchamp, Gary*, Keast, Russell, Morel, Diana*, Lin, Jianming*, Pika, Jana*, Han, Qui*, Lee, Chi-Ho*, Smith, Amos* and Breslin, Paul* (2005) Ibuprofen-like activity in estra-virgin olive oil, Nature, vol. 437, no. 7055, pp. 45-46, Macmillan Journals, London, England [C1.1]
ERA journal ID: 17479 – Scopus EID: 2-s2.0-24344452961
Citation counts:Keast, Russell and Breslin, Paul A. S.* (2005) Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification, Pharmaceutical research, vol. 22, no. 11, pp. 1970-1977, Springer Netherlands, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 14833 – Scopus EID: 2-s2.0-27144555280
Citation counts:Keast, Russell (2005) The nose and tongue as chemical detectors, Chemistry in Australia, vol. 72, no. 11, pp. 10-13, Royal Australian Chemical Institution, Parkville, Vic. [C1.1]
ERA journal ID: Not matching ERA journal list2004 School of Exercise and Nutrition Sciences
Keast, Russell, Dalton, Pamela* and Breslin, Paul* (2004) Flavor interactions at the sensory level, in Taylor, Andrew J. and Roberts, Deborah (eds), Flavor perception, pp. 228-254, Blackwell Publishing Ltd, Oxford, England [B1.1]
Keast, Russell, Canty, Thomas M.* and Breslin, Paul A. S.* (2004) Oral zinc sulfate solutions inhibit sweet taste perception, Chemical senses, vol. 29, no. 6, pp. 513-521, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-4644350806
Citation counts:Keast, Russell, Canty, Thomas M.* and Breslin, Paul A. S.* (2004) The influence of sodium salts on binary mixtures of bitter-tasting compounds, Chemical senses, vol. 29, no. 5, pp. 431-439, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-16644401113
Citation counts:2003 School of Exercise and Nutrition Sciences
Keast, Russell and Breslin, Paul A. S.* (2003) An overview of binary taste-taste interactions, Food quality and preference, vol. 14, no. 2, pp. 111-124, Elsevier Science, New York, N.Y. [C1.1]
ERA journal ID: 9646 – Scopus EID: 2-s2.0-0037351563
Citation counts:Keast, Russell (2003) The effect of zinc on human taste perception, Journal of food science, vol. 68, no. 5, pp. 1871-1877, Wiley Interscience, Malden, Mass. [C1.1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-0037594962
Citation counts:2003 External
Keast, Russell*, Bournazel, Melanie M. E.* and Breslin, Paul A. S.* (2003) A psychophysical investigation of binary bitter-compound interactions, Chemical senses, vol. 28, no. 4, pp. 301-313, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-2542538634
Citation counts:2002 School of Exercise and Nutrition Sciences
Keast, Russell and Breslin, Paul A. S.* (2002) Cross-adaptation and bitterness inhibition of L-Tryptophan, L-Phenylalanine and urea : further support for shared peripheral physiology, Chemical senses, vol. 27, no. 2, pp. 123-131, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: Not tagged
Citation counts:Keast, Russell and Breslin, Paul A. S.* (2002) Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts, Pharmaceutical research, vol. 19, no. 7, pp. 1019-1026, Springer Netherlands, Dordrecht, Netherlands [C1.1]
ERA journal ID: 14833 – Scopus EID: Not tagged
Citation counts:2001 School of Exercise and Nutrition Sciences
Keast, Russell, Breslin, Paul* and Beauchamp, Gary* (2001) Suppression of bitterness using sodium salts, Chimia : International journal for chemistry, vol. 55, no. 5, pp. 441-447, Swiss Chemical Society, Zürich, Switzerland [C1.1]
ERA journal ID: 1331 – Scopus EID: Not tagged
Citation counts:
Grants and Consultancies
All years
Research Income - National Competitive Grants
Nowson, C, Campbell, K, Riddell, L, He, F* and Keast, R. Reducing salt intake and salt preference in primary school children, National Heart Foundation Grant - Research [T]
- 2011: $64,500
Keast, R, Golding, M*, Delahunty, C* and Stewart, J. The role of fat perception in sensory specific satiety, CSIRO Commonwealth Scientific and Industrial Research Organisation [T]
- 2010: $4,000
- 2009: $11,000
Swinburn, B, Riddell, L and Keast, R. Obesity prevention impact of removing caffeine from soft drinks, Diabetes Australia Research Trust Grant - Research [T]
- 2008: $24,995
- 2007: $24,996
Research Income - Other Public Sector Funding
Keast, R, Golding, M*, Delahunty, C* and Stewart, J. The role of fat perception in sensory specific satiety [U]
- 2011: $3,500
- 2010: $3,500
- 2008: $10,401
Turchini, G and Keast, R. Murray cod nutrition - Collaboration between Fisheries Victoria and DU [U]
- 2011: $48,864
- 2010: $4,545
- 2009: $72,727
Higher Degree by Research Completions supervised by Russell Keast
2011
Dhoungsiri Sayompark
Doctor of Philosophy, Thesis entitled: The Caffeine-calorie Effect in Sugar-sweetened Beverages.
School of Exercise and Nutrition SciencesJessica Stewart
Doctor of Philosophy, Thesis entitled: Fat Taste Sensitivity.
School of Exercise and Nutrition SciencesFatemeh Miremadi
Master of Applied Science, Thesis entitled: Reducing Sodium in Foods; The Effect on Flavour & Consumers' Perception.
School of Exercise and Nutrition Sciences2010
Sara Cicerale
Doctor of Philosophy, Thesis entitled: Food as a Medicine: Healthful Oleocanthal in Australian Olive Oil.
School of Exercise and Nutrition Sciences
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Saturday 18th May 2013 10:04pm
