Research Services Division

Deakin Research

Research Output for Russell Keast

Note: The 2012, 2013, 2014 publications have not been audited.

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Publications

2014 School of Exercise and Nutrition Sciences

Haryono, Rivkeh Y., Sprajcer, Madeline A. and Keast, Russell S. J. (2014) Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans, Journal of visualized experiments, vol. 88, pp. 1-12, Journal of Visualized Experiments, Somerville, Ma. [C1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Keast, Russell, Azzopardi, Kaylee, Newman, Lisa and Haryono, Rivkeh (2014) Impaired oral fatty acid chemoreception is associated with acute excess energy consumption, Appetite, vol. 80, pp. 1-6, Elsevier, Amsterdam, The Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-84900814814
DRO entry for this publication

Thorpe, Maree G., Kestin, Mark, Riddell, Lynn J., Keast, Russell S. J. and McNaughton, Sarah A. (2014) Diet quality in young adults and its association with food-related behaviours, Public health nutrition, vol. 17, no. 8, pp. 1767-1775, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-84903709398
DRO entry for this publication

2013 School of Exercise and Nutrition Sciences

Cicerale, Sara, Conlan, Xavier A., Barnett, Neil W. and Keast, Russell S. J. (2013) Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal, Food research international, vol. 50, no. 2, pp. 597-602, Pergamon, Oxford, England [C1]
ERA journal ID: 9647 – Scopus EID: 2-s2.0-79953886325
Citation counts: Thomson - 2
DRO entry for this publication

Newman, Lisa, Haryono, Rivkeh and Keast, Russell (2013) Functionality of fatty acid chemoreception : a potential factor in the development of obesity?, Nutrients, vol. 5, no. 4, pp. 1287-1300, MDPI AG, Basel,Switzerland [C1]
ERA journal ID: 40550 – Scopus EID: 2-s2.0-84876384930
Citation counts: Scopus - 5, Thomson - 3
DRO entry for this publication

Newman, Lisa P. and Keast, Russell S.J. (2013) The test-retest reliability of fatty acid taste thresholds, Chemosensory perception, vol. 6, no. 2, pp. 70-77, Springer New York LLC, New York, N. Y. [C1]
ERA journal ID: Not matching ERA journal list
Citation counts: Scopus - 2
DRO entry for this publication

Turchini, G.M., Moretti, V.M.*, Hermon, K., Caprino, F.*, Busetto, M.L.*, Bellagamba, F.*, Rankin, T.*, Keast, R.S.J. and Francis, D.S.* (2013) Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality, Food chemistry, vol. 141, no. 2, pp. 1335-1344, Elsevier, Amsterdam, Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-84878384073
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication

2013 School of Exercise and Nutrition Sciences

Oliver, Penny, Riddell, Lynn J., Lim, Karen and Keast, Russell S. J. (2013) The acute effects of caffeine in a sugar-sweetened beverage on energy consumption, Journal of caffeine research, vol. 2, no. 3, pp. 133-139, Mary Ann Liebert Publishers, New Rochelle, N. Y. [C1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

2012 School of Exercise and Nutrition Sciences

Riddell, Lynn J., Sayompark, Dhoungsiri, Oliver, Penny and Keast, Russell S. J. (2012) Caffeine as an ingredient in sugar sweetened beverages, in Preedy, Victor R. (eds), Caffeine : chemistry, analysis, function and effects, pp. 22-38, The Royal Society of Chemistry, Cambridge, England [B1.1]
DRO entry for this publication

Cicerale, Sara, Riddell, Lynnette J. and Keast, Russell S. J. (2012) The association between perceived sweetness intensity and dietary intake in young adults, Journal of food science, vol. 77, no. 1, pp. H31-H35, Wiley-Blackwell Publishing, London, England [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-84856056710
Citation counts: Scopus - 1, Thomson - 1
DRO entry for this publication

Cicerale, S., Lucas, L. J. and Keast, R. S. J. (2012) Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil, Current opinion in biotechnology, vol. 23, no. 2, pp. 129-135, Elsevier, London, England [C1]
ERA journal ID: 3354 – Scopus EID: 2-s2.0-84859164264
Citation counts: Scopus - 24, Thomson - 23
DRO entry for this publication

Boltong, Anna*, Keast, Russell and Aranda, Sanchia* (2012) Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatment, Supportive care in cancer, vol. 20, no. 11, pp. 2765-2774, Springer, Heidelberg, Germany [C1.1]
ERA journal ID: 13803 – Scopus EID: 2-s2.0-84868480027
Citation counts: Scopus - 5, Thomson - 1
DRO entry for this publication

Liem, Djin Gie, Miremadi, Fatemeh, Zandstra, Elizabeth H.* and Keast, Russell S. J. (2012) Health labelling can influence taste perception and use of table salt for reduced-sodium products, Public health nutrition, vol. 15, no. 12, pp. 2340-2347, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-84870231162
Citation counts: Scopus - 4, Thomson - 4
DRO entry for this publication

Manley, K. J.*, Haryono, Rivkeh Y. and Keast, Russell S. J. (2012) Taste changes and saliva composition in chronic kidney disease, Renal Society of Australasia journal, vol. 8, no. 2, pp. 56-60, Renal society of Australasia, Heidelberg, Vic. [C1.1]
ERA journal ID: 40078 – Scopus EID: 2-s2.0-84865396686
Citation counts: Scopus - 1
DRO entry for this publication

Keast, Russell (2012) A taste for fat, Australasian science, vol. 33, no. 1, pp. 25-27, Control Publications, Wattletree, Vic. [C3]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Keast, R. S. J., Sayompark, D., Sacks, G., Swinburn, B. A. and Riddell, L. J. (2012) Reply to Celec, European journal of clinical nutrition, vol. 66, no. 4, p. 539, Nature Publishing Group, London, England [C4.1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-84859458507
DRO entry for this publication

2012 School of Exercise and Nutrition Sciences

Boltong, Anna* and Keast, Russell (2012) The influence of chemotherapy on taste perception and food hedonics : a systematic review, Cancer treatment reviews, vol. 38, no. 2, pp. 152-163, W B Saunders Co Ltd, London, England [C1]
ERA journal ID: 15878 – Scopus EID: 2-s2.0-80051842062
Citation counts: Scopus - 13, Thomson - 6
DRO entry for this publication

Stewart, Jessica E., Newman, Lisa P. and Keast, Russell S. J. (2012) Oral sensitivity to oleic acid is associated with fat intake and body mass index, Clinical Nutrition, pp. 1-7, Elsevier BV, Amsterdam , The Netherlands [C1]
ERA journal ID: 13477 – Scopus EID: 2-s2.0-82255191820
Citation counts: Scopus - 21, Thomson - 19
DRO entry for this publication

Stewart, J. E. and Keast, R. S. J. (2012) Recent fat intake modulates fat taste sensitivity in lean and overweight subjects, International journal of obesity, vol. 36, pp. 834-842, Nature Publishing Group, London, England [C1]
ERA journal ID: 13605 – Scopus EID: 2-s2.0-84862206152
Citation counts: Scopus - 23, Thomson - 15
DRO entry for this publication

Keast, Russell, Macfarlane, Susie and Riddell, Lynn (2012) Effective integration of teaching and research in a first year food and nutrition course, Creative education, vol. 3, no. 8, pp. 1366-1370, Scientific Research Publishing, Irvine, Calif. [C1.1]
ERA journal ID: 123561 – Scopus EID: Not tagged
DRO entry for this publication

2011 School of Exercise and Nutrition Sciences

Cicerale, S., Conlan, X. A., Barnett, N. W. and Keast, R. S. J. (2011) The concentration of oleocanthal in olive oil waste, Natural product research, vol. 25, no. 5, pp. 542-548, Taylor & Francis, Abingdon, England [C1]
ERA journal ID: 1591 – Scopus EID: 2-s2.0-79952650613
Citation counts: Scopus - 2, Thomson - 1
DRO entry for this publication

Keast, R. S. J., Sayompark, D., Sacks, G., Swinburn, B. A. and Riddell, L. J. (2011) The influence of caffeine on energy content of sugar-sweetened beverages : the caffeine–calorie effect, European journal of clinical nutrition, vol. 65, pp. 1338-1344, Nature Publishing Group, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-82955162795
Citation counts: Scopus - 5, Thomson - 3
DRO entry for this publication

Lucas, Lisa, Riddell, Lynn, Liem, Gie, Whitelock, Susie and Keast, Russell (2011) The influence of sodium on liking and consumption of salty food, Journal of food science, vol. 76, no. 1, pp. 72-76, Blackwell Publishing, Malden, Mass. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-78651442466
Citation counts: Scopus - 16, Thomson - 10
DRO entry for this publication

Lucas, Lisa, Russell, Aaron and Keast, Russell (2011) Molecular mechanisms of inflammation : anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal, Current pharmaceutical design, vol. 17, no. 8, pp. 754-768, Bentham Science Publishers, Bussum, The Netherlands [C1]
ERA journal ID: 14737 – Scopus EID: 2-s2.0-79958239182
Citation counts: Scopus - 25, Thomson - 22
DRO entry for this publication

Riddell, Lynnett J., Ang, Bixia, Keast, Russell S. J. and Hunter, Wendy (2011) Impact of living arrangements and nationality on food habits and nutrient intakes in young adults, Appetite, vol. 56, no. 3, pp. 726-731, Elsevier, Amsterdam, Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-79952994633
Citation counts: Scopus - 5, Thomson - 2
DRO entry for this publication

Stewart, Jessica E., Feinle-Bisset, Christine* and Keast, Russell S. J. (2011) Fatty acid detection during food consumption and digestion : associations with ingestive behavior and obesity, Progress in lipid research, vol. 50, no. 3, pp. 225-233, Pergamon, Oxford, England [C1]
ERA journal ID: 15251 – Scopus EID: 2-s2.0-79952702415
Citation counts: Scopus - 26, Thomson - 22
DRO entry for this publication

Stewart, Jessica E., Seimon, Radhika V.*, Otto, Barbel*, Keast, Russell S. J., Clifton, Peter M.* and Feinle-Bisset, Christine* (2011) Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men, The American journal of clinical nutrition, vol. 93, no. 4, pp. 703-711, American Society for Nutrition, Bethesda, Md. [C1]
ERA journal ID: 13389 – Scopus EID: 2-s2.0-79953186062
Citation counts: Scopus - 38, Thomson - 34
DRO entry for this publication

Turchini, Giovanni M., Francis, David S., Keast, Russell S. J. and Sinclair, Andrew J. (2011) Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids, Food chemistry, vol. 124, no. 2, pp. 609-614, Elesvier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-77955771580
Citation counts: Scopus - 12, Thomson - 10
DRO entry for this publication

Lucas, L., Keast, R., Zacharewicz, E., Smith III, A.* and Russell, A. (2011) Anti-inflammatory effects of oleocanthal in C2C12 myoblasts, Inflammation research, vol. 60, no. 1, pp. S236-S237, Springer New York LLC, Secaucus, N.J. [C2.1]
ERA journal ID: 16229 – Scopus EID: Not tagged
DRO entry for this publication

2011 School of Exercise and Nutrition Sciences

Boltong, Anna*, Keast, Russell and Aranda, Sanchia* (2011) Talking about taste : how do oncology clinicians discuss and document taste problems?, Cancer forum, vol. 35, no. 2, pp. 81-87, Cancer Council Australia, Sydney, N.S.W. [C1]
ERA journal ID: 15865 – Scopus EID: 2-s2.0-84860418436
Citation counts: Scopus - 4
DRO entry for this publication

Hayes, John E.* and Keast, Russell S. J. (2011) Two decades of supertasting : where do we stand?, Physiology & Behavior, vol. 104, no. 5, pp. 1072-1074, Elsevier Inc., Philadelphia, Pa. [C1]
ERA journal ID: 6563 – Scopus EID: 2-s2.0-80053053962
Citation counts: Scopus - 15, Thomson - 15
DRO entry for this publication

Liem, Djin Gie, Miremadi, Fatemeh and Keast, Russell S. J. (2011) Reducing sodium in foods : the effect on flavor, Nutrients, vol. 3, no. 6, pp. 694-711, M D P I, Basel, Switzerland [C1]
ERA journal ID: 40550 – Scopus EID: 2-s2.0-79959815749
Citation counts: Scopus - 17, Thomson - 14
DRO entry for this publication

Keast, Russell S. J. and Hayes, John E.* (2011) Successful sodium reduction, The world of food ingredients, pp. 10-13, C & S Publishers, Arnhem, Netherlands [C2]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Boltong, Anna*, Keast, Russell Spencer John and Aranda, Sanchia Kaye* (2011) A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia, Support care cancer, vol. 19, no. 4, pp. 441-442, Springer - Verlag, Heidelberg , Germany [C4]
ERA journal ID: 13803 – Scopus EID: Not tagged
Citation counts: Thomson - 4
DRO entry for this publication

2010 School of Exercise and Nutrition Sciences

Gubler, Fritz*, Glynn, David* and Keast, Russell (2010) The salt book : your guide to salting wisely and well, with recipes, Arbon Publishing Pty Ltd, Crows Nest, N.S.W. [A2]
DRO entry for this publication

Cicerale, Sara and Keast, Russsell S. J. (2010) Oleocanthal, a natural anti-Inflammatory compound in extra virgin olive oil, Anti-inflammatory & anti-allergy agents in medicinal chemistry, vol. 9, no. 2, pp. 94-100, Bentham Science Publishers Ltd, Bussum, Netherlands [C1]
ERA journal ID: 40502 – Scopus EID: 2-s2.0-80054882976
DRO entry for this publication

Cicerale, Sara, Lucas, Lisa and Keast, Russell (2010) Biological activities of phenolic compounds present in virgin olive oil, International Journal of Molecular Sciences, vol. 11, pp. 458-479, Molecular Diversity Preservation International (M D P I), Basel, Switzerland [C1]
ERA journal ID: Not matching ERA journal list
Citation counts: Scopus - 69, Thomson - 54
DRO entry for this publication

Stewart, Jessica E., Feinle-Bisset, Christine*, Golding, Matthew*, Delahunty, Conor*, Clifton, Peter M.* and Keast, Russell S. J. (2010) Oral sensitivity to fatty acids, food consumption and BMI in human subjects, British journal of nutrition, vol. 104, no. 1, pp. 145-152, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-77954662146
Citation counts: Scopus - 89, Thomson - 73
DRO entry for this publication

2010 School of Exercise and Nutrition Sciences

Keast, Russell (2010) Influence of oral fatty acid sensitivity on fat consumption, Perspectives : nutrition news and views, no. 29, p. 7, Unilever Australasia, Beecroft, N.S.W. [C3]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

2009 School of Exercise and Nutrition Sciences

Keast, Russell S. J. (2009) Food quality perception, in Ortega-Rivas, Enrique (eds), Processing effects on safety and quality of foods, pp. 67-83, CRC Press, Boca Raton, Fla. [B1]
DRO entry for this publication

Cicerale, Sara, Conlan, Xavier A., Sinclair, Andrew J. and Keast, Russell S. J. (2009) Chemistry and health of olive oil phenolics, Critical reviews in food science and nutrition, vol. 49, pp. 218-236, Taylor & Francis, Philadelphia, Pa. [C1]
ERA journal ID: 9634 – Scopus EID: 2-s2.0-57749202940
Citation counts: Scopus - 84, Thomson - 76
DRO entry for this publication

Cicerale, Sarah, Conlan, Xavier, Barnett, Neil W, Sinclair, Andrew and Keast, Russell (2009) Influence of heat on biological activity and concentration of oleocanthal : a natural anti-inflammatory agent in virgin olive oil, Journal of agricultural and food chemistry, vol. 57, no. 4, pp. 1326-1330, American Chemical Society, Columbus, Oh. [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-64549149320
Citation counts: Scopus - 17, Thomson - 12
DRO entry for this publication

Cicerale, Sara, Breslin, Paul*, Beauchamp, Gary* and Keast, Russell (2009) Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils, Chemical senses, vol. 34, no. 4, pp. 333-339, Oxford University Press, Oxford, England [C1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-65549122613
Citation counts: Scopus - 16, Thomson - 12
DRO entry for this publication

2008 School of Exercise and Nutrition Sciences

Keast, Russell (2008) Modification of the bitterness of caffeine, Food quality and preference, vol. 19, no. 5, pp. 465-472, Pergamon - Elsevier, Oxford, England [C1]
ERA journal ID: 9646 – Scopus EID: 2-s2.0-41949107074
Citation counts: Scopus - 17, Thomson - 15
DRO entry for this publication

Palmeri, Giorgio, Turchini, Giovanni, Caprino, Fabio*, Keast, Russell, Moretti, Vittorio M.* and De Silva, Sena* (2008) Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times, Food chemistry, vol. 107, no. 4, pp. 1605-1615, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-36448995764
Citation counts: Scopus - 8, Thomson - 8
DRO entry for this publication

Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Marriott, Philip J.*, Morrison, Paul* and De Silva, Sena* (2008) Effects of starvation and water quality on the purging process of farmed Murray cod ( Maccullochella peelii peelii ), Journal of agricultural and food chemistry, vol. 56, no. 19, pp. 9037-9045, American Chemical Society, Columbus, Ohio [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-54349112684
Citation counts: Scopus - 5, Thomson - 5
DRO entry for this publication

Cicerale, Sara, Conlan, Xavier, Barnett, Neil, Sinclair, Andrew and Keast, Russell (2008) The influence of heat on biological activity and concentration of oleocanthal - a natural anti-inflammatory agent, Asia Pacific journal of clinical nutrition : proceedings of the Nutrition Society of Australia, HEC Press, Kent Town, S. Aust. [E3]
DRO entry for this publication

2008 School of Exercise and Nutrition Sciences

Chow, J.S. and Keast, R.S.J. (2008) The relationship betwen NaCl concentration and taste perception of saltiness in bread, NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific Meeting, HEC Press, Adelaide, S.Aust. [E3]
DRO entry for this publication

Kwon, J. and Keast, R.S.J. (2008) Taste sensitivity to NaCl is associated with liking of salty foods and BMI, NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific Meeting, HEC Press, Adelaide, S.Aust. [E3]
DRO entry for this publication

Sayompark, D., Riddell, L., Swinburn, B. and Keast, R. (2008) The 'caffeine-sweetness' effect; potential reduction of energy in caffeinated sugar-sweetened soft drinks, NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific Meeting, HEC Press, Adelaide, S.A. [E3]
DRO entry for this publication

Stewart, J.S., Golding, M.*, Delahunty, C.* and Keast, R.S.J. (2008) The role of fatty acids in satiation and satiety, NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific Meeting, HEC Press, Adelaide, S.Aust. [E3]
DRO entry for this publication

Stewart, J., Golding, M.*, Delahunty, C.* and Keast, Russell (2008) Does oral sensitivity to fatty acids predict consumption of fatty foods?, Proceedings of Nutrition Society of Australia 32nd Annual Scientific Meeting, p. S100, HEC Press, Melbourne, Vic. [E3]
DRO entry for this publication

2007 School of Exercise and Nutrition Sciences

Keast, Russell and Riddell, Lynette (2007) Caffeine as a flavor additive in soft-drinks, Appetite, vol. 49, no. 1, pp. 255-259, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-34248571283
Citation counts: Scopus - 15, Thomson - 10
DRO entry for this publication

Keast, Russell and Roper, Jessica* (2007) A complex relationship among chemical concentration, detection threshold and suprathreshold intensity of bitter compounds, Chemical senses, vol. 32, no. 3, pp. 245-253, Oxford University Press, Oxford, England [C1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-34247166276
Citation counts: Scopus - 39, Thomson - 37
DRO entry for this publication

Riddell, Lynette and Keast, Russell (2007) Is caffeine in soft drinks really necessary?, Medical journal of Australia, vol. 187, no. 11-12, p. 655, Australasian Medical Publishing Company, Sydney, N.S.W. [C4]
ERA journal ID: 15323 – Scopus EID: 2-s2.0-39049125741
Citation counts: Scopus - 2
DRO entry for this publication

2007 School of Exercise and Nutrition Sciences

Keast, Russell (2007) Flavour as an analytical tool : an anti-inflammatory compound in olive oil, Food Australia, vol. 59, no. 8, pp. 363-367, Australian Institute of Food Science and Techology Incorporated, North Sydney, N.S.W. [C1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Keast, Russell S. J. (2007) Sensory systems guide our acceptance of food and beverages, Vhetta journal, vol. 46, no. 1, pp. 21-22, VHETTA, Mount Waverley, Vic. [C1.1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

2006 School of Exercise and Nutrition Sciences

Keast, Russell and Lau, J. J.* (2006) Culture-specific variation in the flavor profile of soymilks, Journal of food science, vol. 71, no. 8, pp. 567-572, Blackwell Publishing Ltd., Malden, Mass. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-33750029622
Citation counts: Scopus - 10, Thomson - 4
DRO entry for this publication

Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Moretti, Vittorio* and De Silva, Sena (2006) Biometric, nutritional and organoleptic changes in intensively farmed Murray Cod (Maccullochella peelii peelii) purged for different time periods, in Unknown (ed.), Innovation In Aquaculture: Abstracts Book: Skretting Australasian Aquaculture Conference, Australian Aquaculture, Australia [E1.1]
Citation counts: Thomson - 8
DRO entry for this publication

2006 School of Exercise and Nutrition Sciences

Keast, Russell (2006) Sensory systems guide our acceptance and consumption of food and beverages., Journal of the Home Economics Institute of Australia, vol. 13, no. 3, pp. 10-13, Home Economics Institute of Australia Inc., Kelvin Grove, Qld. [C1]
ERA journal ID: 35724 – Scopus EID: Not tagged
DRO entry for this publication

2005 School of Exercise and Nutrition Sciences

Beauchamp, Gary*, Keast, Russell, Morel, Diana*, Lin, Jianming*, Pika, Jana*, Han, Qui*, Lee, Chi-Ho*, Smith, Amos* and Breslin, Paul* (2005) Ibuprofen-like activity in estra-virgin olive oil, Nature, vol. 437, no. 7055, pp. 45-46, Macmillan Journals, London, England [C1.1]
ERA journal ID: 17479 – Scopus EID: 2-s2.0-24344452961
Citation counts: Scopus - 301, Thomson - 257
DRO entry for this publication

Keast, Russell and Breslin, Paul A. S.* (2005) Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification, Pharmaceutical research, vol. 22, no. 11, pp. 1970-1977, Springer Netherlands, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 14833 – Scopus EID: 2-s2.0-27144555280
Citation counts: Scopus - 20, Thomson - 14
DRO entry for this publication

Keast, Russell (2005) The nose and tongue as chemical detectors, Chemistry in Australia, vol. 72, no. 11, pp. 10-13, Royal Australian Chemical Institution, Parkville, Vic. [C1.1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

2004 School of Exercise and Nutrition Sciences

Keast, Russell, Canty, Thomas M.* and Breslin, Paul A. S.* (2004) The influence of sodium salts on binary mixtures of bitter-tasting compounds, Chemical senses, vol. 29, no. 5, pp. 431-439, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-16644401113
Citation counts: Scopus - 24, Thomson - 18
DRO entry for this publication

Keast, Russell, Canty, Thomas M.* and Breslin, Paul A. S.* (2004) Oral zinc sulfate solutions inhibit sweet taste perception, Chemical senses, vol. 29, no. 6, pp. 513-521, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-4644350806
Citation counts: Scopus - 25, Thomson - 20
DRO entry for this publication

2004 School of Exercise and Nutrition Sciences

Keast, Russell, Dalton, Pamela* and Breslin, Paul* (2004) Flavor interactions at the sensory level, in Taylor, Andrew J. and Roberts, Deborah (eds), Flavor perception, pp. 228-254, Blackwell Publishing Ltd, Oxford, England [B1.1]
DRO entry for this publication

2003 School of Exercise and Nutrition Sciences

Keast, Russell and Breslin, Paul A. S.* (2003) An overview of binary taste-taste interactions, Food quality and preference, vol. 14, no. 2, pp. 111-124, Elsevier Science, New York, N.Y. [C1.1]
ERA journal ID: 9646 – Scopus EID: 2-s2.0-0037351563
Citation counts: Scopus - 134
DRO entry for this publication

Keast, Russell (2003) The effect of zinc on human taste perception, Journal of food science, vol. 68, no. 5, pp. 1871-1877, Wiley Interscience, Malden, Mass. [C1.1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-0037594962
Citation counts: Scopus - 32, Thomson - 31
DRO entry for this publication

2003 External

Keast, Russell*, Bournazel, Melanie M. E.* and Breslin, Paul A. S.* (2003) A psychophysical investigation of binary bitter-compound interactions, Chemical senses, vol. 28, no. 4, pp. 301-313, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-2542538634
Citation counts: Scopus - 23, Thomson - 23
DRO entry for this publication

2002 School of Exercise and Nutrition Sciences

Keast, Russell and Breslin, Paul A. S.* (2002) Cross-adaptation and bitterness inhibition of L-Tryptophan, L-Phenylalanine and urea : further support for shared peripheral physiology, Chemical senses, vol. 27, no. 2, pp. 123-131, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-0036123086
Citation counts: Scopus - 42, Thomson - 37
DRO entry for this publication

Keast, Russell and Breslin, Paul A. S.* (2002) Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts, Pharmaceutical research, vol. 19, no. 7, pp. 1019-1026, Springer Netherlands, Dordrecht, Netherlands [C1.1]
ERA journal ID: 14833 – Scopus EID: 2-s2.0-0035997336
Citation counts: Scopus - 36
DRO entry for this publication

2001 School of Exercise and Nutrition Sciences

Keast, Russell, Breslin, Paul* and Beauchamp, Gary* (2001) Suppression of bitterness using sodium salts, Chimia : International journal for chemistry, vol. 55, no. 5, pp. 441-447, Swiss Chemical Society, Zürich, Switzerland [C1.1]
ERA journal ID: 1331 – Scopus EID: Not tagged
Citation counts: Scopus - 23
DRO entry for this publication

Grants and Consultancies

All years

Research Income - National Competitive Grants

Keast, R, Nowson, C and Delahunty, C*. Identifying why some people consume excess dietary fat. A twin study, NHMRC Project Grant [T]

  • 2013: $90,799

Nowson, C, Campbell, K, Riddell, L, He, F* and Keast, R. Reducing salt intake and salt preference in primary school children, National Heart Foundation Grant - Research [T]

  • 2012: $64,500
  • 2011: $64,500

Keast, R, Golding, M*, Delahunty, C* and Stewart, J. The role of fat perception in sensory specific satiety, CSIRO Commonwealth Scientific and Industrial Research Organisation [T]

  • 2010: $4,000
  • 2009: $11,000

Swinburn, B, Riddell, L and Keast, R. Obesity prevention impact of removing caffeine from soft drinks, Diabetes Australia Research Trust Grant - Research [T]

  • 2008: $24,995
  • 2007: $24,996

Research Income - Other Public Sector Funding

Keast, R, Golding, M*, Delahunty, C* and Stewart, J. The role of fat perception in sensory specific satiety [U]

  • 2011: $3,500
  • 2010: $3,500
  • 2008: $10,401

Turchini, G and Keast, R. Murray cod nutrition - Collaboration between Fisheries Victoria and DU [U]

  • 2011: $48,864
  • 2010: $4,545
  • 2009: $72,727

Research Income - Industry and Other Funding

Keast, R. DNA Marker Development for flavour compounds in strawberry [V]

  • 2013: $34,228

Turchini, G and Keast, R. Huon Tallow Salmon trial [V]

  • 2013: $15,000

Research Income - Industry and Other Funding - Australian

Bellgrove, A, Turchini, G, Keast, R and Norambuena, F. Would you like seaweed with that? [V.1]

  • 2013: $5,314

Higher Degree by Research Completions supervised by Russell Keast

2011

Dhoungsiri Sayompark
Doctor of Philosophy, Thesis entitled: The Caffeine-calorie Effect in Sugar-sweetened Beverages.
School of Exercise and Nutrition Sciences Requires an Internet connection

Jessica Stewart
Doctor of Philosophy, Thesis entitled: Fat Taste Sensitivity.
School of Exercise and Nutrition Sciences Requires an Internet connection

Fatemeh Miremadi
Master of Applied Science, Thesis entitled: Reducing Sodium in Foods; The Effect on Flavour & Consumers' Perception.
School of Exercise and Nutrition Sciences Requires an Internet connection

2010

Sara Cicerale
Doctor of Philosophy, Thesis entitled: Food as a Medicine: Healthful Oleocanthal in Australian Olive Oil.
School of Exercise and Nutrition Sciences Requires an Internet connection

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Tuesday 2nd September 2014 10:04pm

Deakin University acknowledges the traditional land owners of present campus sites.

23rd July 2011