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Khan, Imran, Yousif, Adel, Johnson, Stuart K.* and Gamlath, Shirani (2013) Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta, Food research international, vol. 54, no. 1, pp. 578-586, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9647 – Scopus EID: 2-s2.0-84882946176
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Sunday 27th July 2014 10:04pm