Research Services Division

Deakin Research

Research Output for Imran Khan

Note: The 2012, 2013, 2014 publications have not been audited.

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2013 School of Exercise and Nutrition Sciences

Khan, Imran, Yousif, Adel, Johnson, Stuart K.* and Gamlath, Shirani (2013) Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta, Food research international, vol. 54, no. 1, pp. 578-586, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9647 – Scopus EID: 2-s2.0-84882946176
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Imran Khan

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Sunday 27th July 2014 10:04pm

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23rd July 2011