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Note: The 2012, 2013, 2014 publications have not been audited.
Khan, Imran, Yousif, Adel, Johnson, Stuart K.* and Gamlath, Shirani (2013) Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta, Food research international, vol. 54, no. 1, pp. 578-586, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9647 – Scopus EID: 2-s2.0-84882946176
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Wednesday 12th March 2014 10:04pm