Research Output for Frans J Kok
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Frans J Kok may be from another institution or only recently joined Deakin University.
Publications
2011 External
Astrup, Arne*, Dyerberg, Jorn*, Elwood, Peter*, Hermansen, Kjeld*, Hu, Frank B.*, Jakobsen, Marianne Uhre*, Kok, Frans J.*, Krauss, Ronald M.*, Lecerf, Jean Michel*, LeGrand, Philippe*, Nestel, Paul*, Riserus, Ulf*, Sanders, Tom*, Sinclair, Andrew, Stender, Steen*, Tholstrup, Tine* and Willett, Walter C.* (2011) The role of reducing intakes of saturated fat in the prevention of cardiovascular disease : where does the evidence stand in 2010?, American journal of clinical nutrition, vol. 93, no. 4, pp. 684-688, American Society for Nutrition, Bethesda, Md. [C1]
ERA journal ID: 13389 – Scopus EID: Not tagged
Citation counts:Thomson - 52
DRO entry for this publication
2004 External
Liem, Djin Gie*, Westerbeek, Annemarie*, Wolterink, Sascha*, Kok, Frans J.* and De Graaf, Cees* (2004) Sour taste preferences of children relates to preference for novel and intense stimuli, Chemical senses, vol. 29, no. 8, pp. 713-720, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-16644383614
Citation counts:Scopus - 8
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Frans J Kok
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Monday 20th May 2013 10:04pm
