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Deakin Research

Research Output for Dr Kay Latham

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

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Dr Kay Latham may be from another institution or only recently joined Deakin University.


1999 External

Adams, M.*, Latham, K.*, Barnett, N. and Poynton, A.* (1999) Calibration models for determining moisture and fat content of processed cheese using near-infrared spectrometry., Journal of the Science of Food and Agriculture, vol. 0, no. 0, pp. 1232-1236, John Wiley & Sons, Sussex, UK [C1]
ERA journal ID: 5224 – Scopus EID: Not tagged
no DRO entry yet for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Dr Kay Latham

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Tuesday 26th May 2015 10:04pm

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4th May 2015