Research Output for J.J. Lau
Note: The 2012, 2013, 2014, 2015 publications have not been audited.
J.J. Lau may be from another institution or only recently joined Deakin University.
Keast, Russell and Lau, J. J.* (2006) Culture-specific variation in the flavor profile of soymilks, Journal of food science, vol. 71, no. 8, pp. 567-572, Blackwell Publishing Ltd., Malden, Mass. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-33750029622
Citation counts: Scopus - 6, Thomson - 2
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Friday 22nd May 2015 10:04pm