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Note: The 2012, 2013, 2014 publications have not been audited.
J.J. Lau may be from another institution or only recently joined Deakin University.
Keast, Russell and Lau, J. J.* (2006) Culture-specific variation in the flavor profile of soymilks, Journal of food science, vol. 71, no. 8, pp. 567-572, Blackwell Publishing Ltd., Malden, Mass. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-33750029622
Citation counts: Scopus - 3, Thomson - 3
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Friday 7th March 2014 10:04pm