Research Output for Emma Lea
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Publications
2008 School of Exercise and Nutrition Sciences
Lea, Emma and Worsley, Anthony (2008) Australian consumers' food-related environmental beliefs and behaviours, Appetite, vol. 50, no. 2-3, pp. 207-214, Elsevier, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-39749138205
Citation counts:Scopus - 11,
Thomson - 11
DRO entry for this publication
2008 External
Worsley, Anthony and Lea, Emma* (2008) Consumer concerns about food and health : examination of general and specific relationships with personal values and demographics, British food journal, vol. 110, no. 11, pp. 1106-1118, Emerald Group Publishing, Bingley, England [C1.1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-55349116755
Citation counts:2006 School of Exercise and Nutrition Sciences
Lea, E.J., Crawford, David and Worsley, Anthony (2006) Public views of the benefits and barriers to the consumption of a plant-based diet, European journal of clinical nutrition, vol. 60, no. 7, pp. 828-837, Nature Publishing Group, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-33745698865
Citation counts:Lea, Emma and Worsley, Anthony (2006) Australian farmers' and food processors' values, British food journal, vol. 108, no. 2, pp. 105-117, Emerald Group Publishing, Bingley, England [C1.1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-311444736402005 School of Exercise and Nutrition Sciences
Lea, Emma and Worsley, Anthony (2005) Australians' organic food beliefs, demographics and values, British food journal, vol. 107, no. 11, pp. 855-869, Emerald Group Publishing Limited, Bingley, England [C1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-27644462628
Citation counts:Lea, E.J., Crawford, David and Worsley, Anthony (2005) Consumers' readiness to eat a plant-based diet, European journal of clinical nutrition, vol. 60, pp. 342-351, John Libbey & Co, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-33644825908
Citation counts:Lea, Emma, Worsley, Anthony and Crawford, David (2005) Australian adult consumers' beliefs about plant foods: a qualitative study, Health education & behavior, vol. 32, no. 6, pp. 795-808, Sage Periodicals Press, Thousand Oaks, CA [C1]
ERA journal ID: 13550 – Scopus EID: 2-s2.0-24044528446
Citation counts:Lea, Emma (2005) Beliefs about genetically modified foods : a qualitative and quantitative exploration, Ecology of food and nutrition, vol. 44, no. 6, pp. 437-454, Taylor & Francis Inc., Philadelphia, Pa. [C1]
ERA journal ID: 13497 – Scopus EID: 2-s2.0-30544436455
Citation counts:Lea, Emma, Worsley, Anthony and Crawford, David (2005) Food industry awareness of consumers' plant food beliefs, British food journal, vol. 107, no. 8, pp. 556-571, Emerald Group Publishing, Bingley, England [C1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-24044438503
Citation counts:Lea, Emma (2005) Food, health, the environment and consumers' dietary choices, Nutrition and dietetics, vol. 62, no. 1, pp. 21-25, Blackwell Publishing Asia, Milton, Qld [C1]
ERA journal ID: 13433 – Scopus EID: Not tagged2004 School of Exercise and Nutrition Sciences
Lea, Emma and Worsley, Anthony (2004) What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?, Nutrition & dietetics, vol. 61, no. 1, pp. 11-21, Dietitians Association of Australia, Deakin, ACT [C1]
ERA journal ID: 13433 – Scopus EID: Not tagged2003 School of Exercise and Nutrition Sciences
Lea, Emma and Worsley, Anthony (2003) Benefits and barriers to the consumption of a vegetarian diet in Australia, Public health nutrition, vol. 6, no. 5, pp. 505-511, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-0041467405
Citation counts:Lea, Emma and Worsley, Anthony (2003) The factors associated with the belief that vegetarian diets provide health benefits, Asia Pacific journal of clinical nutrition, vol. 12, no. 3, pp. 296-303, HEC Press, McKinnon, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-2142799056
Citation counts:Lea, E. (2003) The promise of plant based foods - new directions?, Food Australia, vol. 55, no. 10, pp. 467-472, Australian Institute of Food Science and Techology, Inc., North Sydney, N.S.W. [C1]
ERA journal ID: Not matching ERA journal list
Citation counts:Worsley, Anthony and Lea, Emma (2003) Consumers' personal values and sources of nutritional information, Ecology of food and nutrition, vol. 42, no. 2, pp. 129-151, Taylor & Francis Inc, London, Eng. [C1]
ERA journal ID: 13497 – Scopus EID: 2-s2.0-0041562485
Citation counts:Lea, Emma (2003) Meat and vegetarianism beliefs among Australians, Journal of home economics institute of Australia, vol. 10, no. 1, pp. 19-28, Home Economics Institute of Australia, Australia [C2]
ERA journal ID: 35724 – Scopus EID: Not tagged2002 School of Health Sciences
Lea, Emma and Worsley, Anthony (2002) Are information sources associated with Australian's beliefs about the necessity of meat?, Ecology of food and nutrition, vol. 41, no. 5, pp. 441-461, Taylor & Francis Ltd, Abingdon, England [C1]
ERA journal ID: 13497 – Scopus EID: 2-s2.0-0036711323
Citation counts:2002 External
Lea, Emma* and Worsley, Anthony (2002) The cognitive contexts of beliefs about the healthiness of meat, Public health nutrition, vol. 5, no. 1, pp. 37-45, CABI Publishing, Wallingford, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-0036180020
Citation counts:
Grants and Consultancies
All years
Research Income - National Competitive Grants
Worsley, A, Crawford, D and Lea, E. Examination of Consumers' and Food Industry's Use and Views of Plant-Based Food Products, ARC - Discovery [T]
- 2004: $69,870
- 2003: $68,273
- 2002: $66,611
Higher Degree by Research Completions supervised by Emma Lea
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Thursday 23rd May 2013 10:04pm
