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Deakin Research

Research Output for Emma Lea

Note: The 2012, 2013, 2014 publications have not been audited.

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Publications

2008 School of Exercise and Nutrition Sciences

Lea, Emma and Worsley, Anthony (2008) Australian consumers' food-related environmental beliefs and behaviours, Appetite, vol. 50, no. 2-3, pp. 207-214, Elsevier, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-39749138205
Citation counts: Scopus - 20, Thomson - 16
DRO entry for this publication

2008 External

Worsley, Anthony and Lea, Emma* (2008) Consumer concerns about food and health : examination of general and specific relationships with personal values and demographics, British food journal, vol. 110, no. 11, pp. 1106-1118, Emerald Group Publishing, Bingley, England [C1.1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-55349116755
Citation counts: Scopus - 11, Thomson - 10
DRO entry for this publication

2006 School of Exercise and Nutrition Sciences

Lea, E.J., Crawford, David and Worsley, Anthony (2006) Public views of the benefits and barriers to the consumption of a plant-based diet, European journal of clinical nutrition, vol. 60, no. 7, pp. 828-837, Nature Publishing Group, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-33745698865
Citation counts: Scopus - 15, Thomson - 12
DRO entry for this publication

Lea, Emma and Worsley, Anthony (2006) Australian farmers' and food processors' values, British food journal, vol. 108, no. 2, pp. 105-117, Emerald Group Publishing, Bingley, England [C1.1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-31144473640
DRO entry for this publication

2005 School of Exercise and Nutrition Sciences

Lea, Emma, Worsley, Anthony and Crawford, David (2005) Australian adult consumers' beliefs about plant foods: a qualitative study, Health education & behavior, vol. 32, no. 6, pp. 795-808, Sage Periodicals Press, Thousand Oaks, CA [C1]
ERA journal ID: 13550 – Scopus EID: 2-s2.0-24044528446
Citation counts: Scopus - 12, Thomson - 9
DRO entry for this publication

Lea, Emma (2005) Beliefs about genetically modified foods : a qualitative and quantitative exploration, Ecology of food and nutrition, vol. 44, no. 6, pp. 437-454, Taylor & Francis Inc., Philadelphia, Pa. [C1]
ERA journal ID: 13497 – Scopus EID: 2-s2.0-30544436455
Citation counts: Scopus - 1, Thomson - 1
DRO entry for this publication

Lea, Emma, Worsley, Anthony and Crawford, David (2005) Food industry awareness of consumers' plant food beliefs, British food journal, vol. 107, no. 8, pp. 556-571, Emerald Group Publishing, Bingley, England [C1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-24044438503
Citation counts: Scopus - 3, Thomson - 3
DRO entry for this publication

Lea, Emma and Worsley, Anthony (2005) Australians' organic food beliefs, demographics and values, British food journal, vol. 107, no. 11, pp. 855-869, Emerald Group Publishing Limited, Bingley, England [C1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-27644462628
Citation counts: Scopus - 63, Thomson - 47
DRO entry for this publication

Lea, E.J., Crawford, David and Worsley, Anthony (2005) Consumers' readiness to eat a plant-based diet, European journal of clinical nutrition, vol. 60, pp. 342-351, John Libbey & Co, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-33644825908
Citation counts: Scopus - 26, Thomson - 19
DRO entry for this publication

2005 School of Exercise and Nutrition Sciences

Lea, Emma (2005) Food, health, the environment and consumers' dietary choices, Nutrition and dietetics, vol. 62, no. 1, pp. 21-25, Blackwell Publishing Asia, Milton, Qld [C1]
ERA journal ID: 13433 – Scopus EID: Not tagged
DRO entry for this publication

2004 School of Exercise and Nutrition Sciences

Lea, Emma and Worsley, Anthony (2004) What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?, Nutrition & dietetics, vol. 61, no. 1, pp. 11-21, Dietitians Association of Australia, Deakin, ACT [C1]
ERA journal ID: 13433 – Scopus EID: Not tagged
DRO entry for this publication

2003 School of Exercise and Nutrition Sciences

Lea, Emma and Worsley, Anthony (2003) Benefits and barriers to the consumption of a vegetarian diet in Australia, Public health nutrition, vol. 6, no. 5, pp. 505-511, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-0041467405
Citation counts: Scopus - 18, Thomson - 12
DRO entry for this publication

Lea, Emma and Worsley, Anthony (2003) The factors associated with the belief that vegetarian diets provide health benefits, Asia Pacific journal of clinical nutrition, vol. 12, no. 3, pp. 296-303, HEC Press, McKinnon, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-2142799056
Citation counts: Scopus - 5
DRO entry for this publication

Worsley, Anthony and Lea, Emma (2003) Consumers' personal values and sources of nutritional information, Ecology of food and nutrition, vol. 42, no. 2, pp. 129-151, Taylor & Francis Inc, London, Eng. [C1]
ERA journal ID: 13497 – Scopus EID: 2-s2.0-0041562485
Citation counts: Scopus - 19, Thomson - 16
DRO entry for this publication

2003 School of Exercise and Nutrition Sciences

Lea, E. (2003) The promise of plant based foods - new directions?, Food Australia, vol. 55, no. 10, pp. 467-472, Australian Institute of Food Science and Techology, Inc., North Sydney, N.S.W. [C1]
ERA journal ID: Not matching ERA journal list
Citation counts: Scopus - 6, Thomson - 6
DRO entry for this publication

Lea, Emma (2003) Meat and vegetarianism beliefs among Australians, Journal of home economics institute of Australia, vol. 10, no. 1, pp. 19-28, Home Economics Institute of Australia, Australia [C2]
ERA journal ID: 35724 – Scopus EID: Not tagged
DRO entry for this publication

2002 School of Health Sciences

Lea, Emma and Worsley, Anthony (2002) Are information sources associated with Australian's beliefs about the necessity of meat?, Ecology of food and nutrition, vol. 41, no. 5, pp. 441-461, Taylor & Francis Ltd, Abingdon, England [C1]
ERA journal ID: 13497 – Scopus EID: 2-s2.0-0036711323
Citation counts: Scopus - 3
DRO entry for this publication

2002 External

Lea, Emma* and Worsley, Anthony (2002) The cognitive contexts of beliefs about the healthiness of meat, Public health nutrition, vol. 5, no. 1, pp. 37-45, CABI Publishing, Wallingford, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-0036180020
Citation counts: Scopus - 29, Thomson - 26
DRO entry for this publication

Grants and Consultancies

All years

Research Income - National Competitive Grants

Worsley, A, Crawford, D and Lea, E. Examination of Consumers' and Food Industry's Use and Views of Plant-Based Food Products, ARC - Discovery [T]

  • 2004: $69,870
  • 2003: $68,273
  • 2002: $66,611

Higher Degree by Research Completions supervised by Emma Lea

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Tuesday 30th September 2014 10:04pm

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23rd July 2011