Research Output for Brian J. Leury
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Brian J. Leury may be from another institution or only recently joined Deakin University.
Publications
2003 External
Ostrowska, Ewa*, Suster, Danny*, Muralitharan, Morley, Cross, Reg F.*, Leury, Brian J.*, Bauman, Dale E.* and Dunshea, Frank R.* (2003) Conjugated linoleic acid decreases fat accretion in pigs evaluation by dual-energy X-ray absorptiometry, British journal of nutrition, vol. 89, no. 2, pp. 219-229, CABI Publishing, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-0037319704
Citation counts:Scopus - 48,
Thomson - 48
DRO entry for this publication
2001 External
Ponnampalam, E.*, Sinclair, Andrew, Egan, A.*, Blangero, J.*, Li, D.* and Leury, Brian* (2001) Effect of dietary modificatio of muscle long-chainN-3 fatty acid on plasma insulin and lipid metabolite, carcass traits, and fat deposition in lambs, Journal of animal science: leading source of new knowledge and perspectives in animal science, vol. 79, no. 4, pp. 895-903, American Society of Animal Science, Champaign, Ill. [C1.1]
ERA journal ID: 5454 – Scopus EID: Not tagged
Citation counts:Ponnampalam, Eric*, Trout, Graham*, Sinclair, Andrew, Egan, Adrian* and Leury, Brian* (2001) Comparison of the color stability and lipid oxidative stability fo fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Applied Science Publishers, Barking, England [C1.1]
ERA journal ID: 9672 – Scopus EID: Not tagged
Citation counts:Ponnampalam, Eric N.*, Trout, Graham R.*, Sinclair, Andrew, Egan, Adrian R.* and Leury, Brian J.* (2001) Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 9672 – Scopus EID: Not tagged
Citation counts:Ponnampalam, Eric N.*, Trout, Graham R.*, Sinclair, Andrew, Egan, Adrian R.* and Leury, Brian J.* (2001) Comparison of the color stability and lipid oxidative stability of fresh vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 9672 – Scopus EID: Not tagged
Citation counts:
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Brian J. Leury
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Saturday 25th May 2013 10:04pm
