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Deakin Research

Research Output for Brian J. Leury

Note: The 2012, 2013, 2014 publications have not been audited.

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Brian J. Leury may be from another institution or only recently joined Deakin University.

Publications

2003 External

Ostrowska, Ewa*, Suster, Danny*, Muralitharan, Morley, Cross, Reg F.*, Leury, Brian J.*, Bauman, Dale E.* and Dunshea, Frank R.* (2003) Conjugated linoleic acid decreases fat accretion in pigs evaluation by dual-energy X-ray absorptiometry, British journal of nutrition, vol. 89, no. 2, pp. 219-229, CABI Publishing, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-0037319704
Citation counts: Scopus - 53, Thomson - 49
DRO entry for this publication

2001 External

Ponnampalam, Eric*, Trout, Graham*, Sinclair, Andrew, Egan, Adrian* and Leury, Brian* (2001) Comparison of the color stability and lipid oxidative stability fo fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Applied Science Publishers, Barking, England [C1.1]
ERA journal ID: 9672 – Scopus EID: 2-s2.0-0035613781
Citation counts: Scopus - 37
DRO entry for this publication

Ponnampalam, Eric N.*, Trout, Graham R.*, Sinclair, Andrew, Egan, Adrian R.* and Leury, Brian J.* (2001) Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 9672 – Scopus EID: 2-s2.0-0035613781
Citation counts: Scopus - 37, Thomson - 24
DRO entry for this publication

Ponnampalam, Eric N.*, Trout, Graham R.*, Sinclair, Andrew, Egan, Adrian R.* and Leury, Brian J.* (2001) Comparison of the color stability and lipid oxidative stability of fresh vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 9672 – Scopus EID: 2-s2.0-0035613781
Citation counts: Scopus - 34, Thomson - 31
DRO entry for this publication

Ponnampalam, E.*, Sinclair, Andrew, Egan, A.*, Blangero, J.*, Li, D.* and Leury, Brian* (2001) Effect of dietary modificatio of muscle long-chainN-3 fatty acid on plasma insulin and lipid metabolite, carcass traits, and fat deposition in lambs, Journal of animal science: leading source of new knowledge and perspectives in animal science, vol. 79, no. 4, pp. 895-903, American Society of Animal Science, Champaign, Ill. [C1.1]
ERA journal ID: 5454 – Scopus EID: 2-s2.0-0035320043
Citation counts: Scopus - 34
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Brian J. Leury

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Saturday 20th September 2014 10:04pm

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23rd July 2011