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Deakin Research

Research Output for Gie Djin Liem

Note: The 2012, 2013, 2014 publications have not been audited.

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Publications

2012 School of Exercise and Nutrition Sciences

Liem, Djin Gie, Miremadi, Fatemeh, Zandstra, Elizabeth H.* and Keast, Russell S. J. (2012) Health labelling can influence taste perception and use of table salt for reduced-sodium products, Public health nutrition, vol. 15, no. 12, pp. 2340-2347, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-84870231162
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication

2011 School of Exercise and Nutrition Sciences

Liem, Gie (2011) Regulation of children's food intake, in Mitchell, Steven R. (eds), Appetite : regulation, role in disease, and control, pp. 153-170, Nova Science Publishers, Inc., New York, N.Y. [B1]
DRO entry for this publication

Liem, Djin Gie, Miremadi, Fatemeh and Keast, Russell S. J. (2011) Reducing sodium in foods : the effect on flavor, Nutrients, vol. 3, no. 6, pp. 694-711, M D P I, Basel, Switzerland [C1]
ERA journal ID: 40550 – Scopus EID: 2-s2.0-79959815749
Citation counts: Scopus - 5, Thomson - 5
DRO entry for this publication

Lucas, Lisa, Riddell, Lynn, Liem, Gie, Whitelock, Susie and Keast, Russell (2011) The influence of sodium on liking and consumption of salty food, Journal of food science, vol. 76, no. 1, pp. s72-s76, Blackwell Publishing, Malden, Mass. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-78651442466
Citation counts: Scopus - 10, Thomson - 10
DRO entry for this publication

2010 School of Exercise and Nutrition Sciences

Liem, Djin Gie, Zandstra, Liesbeth H.* and Thomas, Anna* (2010) Prediction of children's flavour preferences. Effect of age and stability in reported preferences, Appetite, vol. 55, no. 1, pp. 69-75, Elsevier, Amsterdam, The Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-77955682112
Citation counts: Scopus - 3, Thomson - 3
DRO entry for this publication

Liem, Gie and Zandstra, Liesbeth H* (2010) Motivating instructions increases children's sensory sensitivity, Food quality and preference, vol. 21, no. 5, pp. 531-538, Pergamon, Oxford, England [C1]
ERA journal ID: 9646 – Scopus EID: 2-s2.0-77951978432
Citation counts: Scopus - 4, Thomson - 4
DRO entry for this publication

2009 School of Exercise and Nutrition Sciences

Dotsch, Mariska*, Busch, Johanneke*, Batenburg, Max*, Liem, Gie, Tareilus, Erwin*, Mueller, Rudi* and Meijer, Gert* (2009) Strategies to reduce sodium consumption : a food industry perspective, Critical reviews in food science and nutrition, vol. 49, no. 10, pp. 841-851, Taylor & Francis, Philadelphia, Pa. [C1]
ERA journal ID: 9634 – Scopus EID: 2-s2.0-71549134302
Citation counts: Scopus - 25, Thomson - 25
DRO entry for this publication

Liem, Gie and Zandstra, Liesbeth H* (2009) Children's liking and wanting of snack products : influence of shape and flavour, International journal of behavioral nutrition and physical activity, vol. 6, no. 38, pp. 1-10, BioMed Central Ltd., London, England [C1]
ERA journal ID: 13586 – Scopus EID: 2-s2.0-68349118970
Citation counts: Scopus - 12, Thomson - 12
DRO entry for this publication

2008 School of Exercise and Nutrition Sciences

Weijzen, P. L. G.*, Liem, D. G., Zandstra, E. H.* and de Graaf, C.* (2008) Sensory specific satiety and intake : the difference between nibble- and bar-size snacks, Appetite, vol. 50, no. 2-3, pp. 435-442, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-39749182290
Citation counts: Scopus - 23, Thomson - 23
DRO entry for this publication

2006 External

Liem, Djin Gie*, Bogers, Rik P.*, Dagnelie, Pieter C.* and de Graaf, C.* (2006) Fruit consumption of boys (8–11 years) is related to preference for sour taste, Appetite, vol. 46, no. 1, pp. 93-96, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-29944435514
Citation counts: Scopus - 8, Thomson - 8
DRO entry for this publication

2004 External

Liem, Djin Gie* (2004) Sweet and sour taste preferences of children, Wageningen University, Wageningen, The Netherlands [A2.1]
DRO entry for this publication

Liem, Djin Gie* and De Graaf, Cees* (2004) Sweet and sour preferences in young children and adults : role of repeated exposure., Physiology & behavior, vol. 83, no. 3, pp. 421-429, Elsevier Inc., New York, NY [C1.1]
ERA journal ID: 6563 – Scopus EID: 2-s2.0-9744267497
Citation counts: Scopus - 38, Thomson - 38
DRO entry for this publication

Liem, Djin Gie*, Westerbeek, Annemarie*, Wolterink, Sascha*, Kok, Frans J.* and De Graaf, Cees* (2004) Sour taste preferences of children relates to preference for novel and intense stimuli, Chemical senses, vol. 29, no. 8, pp. 713-720, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-16644383614
Citation counts: Scopus - 14
DRO entry for this publication

Liem, Djin Gie*, Mars, Monica* and De Graaf, Cees* (2004) Consistency of sensory testing with 4- and 5-year-old children, Food quality and preference, vol. 15, no. 6, pp. 541-548, Pergamon, Kidlington, England [C1.1]
ERA journal ID: 9646 – Scopus EID: 2-s2.0-2642588086
Citation counts: Scopus - 17, Thomson - 17
DRO entry for this publication

Liem, Djin Gie*, Mars, Monica* and De Graaf, Christine* (2004) Sweet preferences and sugar consumption of 4- and 5-year-old children : role of parents, Appetite, vol. 43, no. 3, pp. 235-245, Elsevier, Amsterdam, Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-7444271492
Citation counts: Scopus - 20, Thomson - 20
DRO entry for this publication

2003 External

Liem, Djin Gie* and Mennella, Julie A.* (2003) Heightened sour preferences during childhood, Chemical senses, vol. 28, pp. 173-180, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-0043011812
Citation counts: Scopus - 45
DRO entry for this publication

2002 External

Liem, Djin Gie* and Mennella, Julie A.* (2002) Sweet and sour preferences during childhood : role of early experiences, Developmental psychobiology, vol. 41, no. 4, pp. 388-395, John Wiley & Sons, Oxford, England [C1.1]
ERA journal ID: 6221 – Scopus EID: Not tagged
Citation counts: Scopus - 60, Thomson - 60
DRO entry for this publication

Grants and Consultancies

All years

Research Income - Industry and Other Funding - Australian

Liem, G. Motivating children to consume vegetables [V.1]

  • 2010: $34,556

Research Income - Industry and Other Funding - International B (Other Income)

Liem, G. Salt Reduction Liking & Choice [V.3]

  • 2011: $2,375
  • 2010: $1,875

Higher Degree by Research Completions supervised by Gie Djin Liem

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Thursday 17th April 2014 10:04pm

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23rd July 2011