Research Output for Gie Djin Liem
Note: The 2012, 2013 publications have not been audited.
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Publications
2011 School of Exercise and Nutrition Sciences
Liem, Gie (2011) Regulation of children's food intake, in Mitchell, Steven R. (eds), Appetite : regulation, role in disease, and control, pp. 153-170, Nova Science Publishers, Inc., New York, N.Y. [B1]
DRO entry for this publication
Liem, Djin Gie, Miremadi, Fatemeh and Keast, Russell S. J. (2011) Reducing sodium in foods : the effect on flavor, Nutrients, vol. 3, no. 6, pp. 694-711, M D P I, Basel, Switzerland [C1]
ERA journal ID: 40550 – Scopus EID: Not tagged
Citation counts:Thomson - 1
Lucas, Lisa, Riddell, Lynn, Liem, Gie, Whitelock, Susie and Keast, Russell (2011) The influence of sodium on liking and consumption of salty food, Journal of food science, vol. 76, no. 1, pp. s72-s76, Blackwell Publishing, Malden, Mass. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-78651442466
Citation counts:Scopus - 6,
2010 School of Exercise and Nutrition Sciences
Liem, Djin Gie, Zandstra, Liesbeth H.* and Thomas, Anna* (2010) Prediction of children's flavour preferences. Effect of age and stability in reported preferences, Appetite, vol. 55, no. 1, pp. 69-75, Elsevier, Amsterdam, The Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-77955682112
Citation counts:Liem, Gie and Zandstra, Liesbeth H* (2010) Motivating instructions increases children's sensory sensitivity, Food quality and preference, vol. 21, no. 5, pp. 531-538, Pergamon, Oxford, England [C1]
ERA journal ID: 9646 – Scopus EID: 2-s2.0-77951978432
Citation counts:2009 School of Exercise and Nutrition Sciences
Dotsch, Mariska*, Busch, Johanneke*, Batenburg, Max*, Liem, Gie, Tareilus, Erwin*, Mueller, Rudi* and Meijer, Gert* (2009) Strategies to reduce sodium consumption : a food industry perspective, Critical reviews in food science and nutrition, vol. 49, no. 10, pp. 841-851, Taylor & Francis, Philadelphia, Pa. [C1]
ERA journal ID: 9634 – Scopus EID: 2-s2.0-71549134302
Citation counts:Liem, Gie and Zandstra, Liesbeth H* (2009) Children's liking and wanting of snack products : influence of shape and flavour, International journal of behavioral nutrition and physical activity, vol. 6, no. 38, pp. 1-10, BioMed Central Ltd., London, England [C1]
ERA journal ID: 13586 – Scopus EID: 2-s2.0-68349118970
Citation counts:2008 School of Exercise and Nutrition Sciences
Weijzen, P. L. G.*, Liem, D. G., Zandstra, E. H.* and de Graaf, C.* (2008) Sensory specific satiety and intake : the difference between nibble- and bar-size snacks, Appetite, vol. 50, no. 2-3, pp. 435-442, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-39749182290
Citation counts:2006 External
Liem, Djin Gie*, Bogers, Rik P.*, Dagnelie, Pieter C.* and de Graaf, C.* (2006) Fruit consumption of boys (8–11 years) is related to preference for sour taste, Appetite, vol. 46, no. 1, pp. 93-96, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-29944435514
Citation counts:2004 External
Liem, Djin Gie* (2004) Sweet and sour taste preferences of children, Wageningen University, Wageningen, The Netherlands [A2.1]
Liem, Djin Gie*, Westerbeek, Annemarie*, Wolterink, Sascha*, Kok, Frans J.* and De Graaf, Cees* (2004) Sour taste preferences of children relates to preference for novel and intense stimuli, Chemical senses, vol. 29, no. 8, pp. 713-720, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-16644383614
Citation counts:Liem, Djin Gie*, Mars, Monica* and De Graaf, Cees* (2004) Consistency of sensory testing with 4- and 5-year-old children, Food quality and preference, vol. 15, no. 6, pp. 541-548, Pergamon, Kidlington, England [C1.1]
ERA journal ID: 9646 – Scopus EID: 2-s2.0-2642588086
Citation counts:Liem, Djin Gie*, Mars, Monica* and De Graaf, Christine* (2004) Sweet preferences and sugar consumption of 4- and 5-year-old children : role of parents, Appetite, vol. 43, no. 3, pp. 235-245, Elsevier, Amsterdam, Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-7444271492
Citation counts:Liem, Djin Gie* and De Graaf, Cees* (2004) Sweet and sour preferences in young children and adults : role of repeated exposure., Physiology & behavior, vol. 83, no. 3, pp. 421-429, Elsevier Inc., New York, NY [C1.1]
ERA journal ID: 6563 – Scopus EID: 2-s2.0-9744267497
Citation counts:2003 External
Liem, Djin Gie* and Mennella, Julie A.* (2003) Heightened sour preferences during childhood, Chemical senses, vol. 28, pp. 173-180, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 35044 – Scopus EID: 2-s2.0-0043011812
Citation counts:2002 External
Liem, Djin Gie* and Mennella, Julie A.* (2002) Sweet and sour preferences during childhood : role of early experiences, Developmental psychobiology, vol. 41, no. 4, pp. 388-395, John Wiley & Sons, Oxford, England [C1.1]
ERA journal ID: 6221 – Scopus EID: Not tagged
Citation counts:
Grants and Consultancies
All years
Research Income - Industry and Other Funding - Australian
Liem, G. Motivating children to consume vegetables [V.1]
- 2010: $34,556
Research Income - Industry and Other Funding - International B (Other Income)
Liem, G. Salt Reduction Liking & Choice [V.3]
- 2011: $2,375
- 2010: $1,875
Higher Degree by Research Completions supervised by Gie Djin Liem
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Saturday 18th May 2013 10:04pm
