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Research Services Division

Deakin Research

Research Output for Guipu Li

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

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Guipu Li may be from another institution or only recently joined Deakin University.


2011 External

Li, Guipu*, Sinclair, Andrew J and Li, Duo* (2011) Comparison of lipid content and fatty acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from China, Journal of agricultural and food chemistry, vol. 59, no. 5, pp. 1871-1881, American Chemical Society, Washington, D. C. [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-79952147068
Citation counts: Scopus - 1, Thomson - 1
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Guipu Li

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Sunday 24th May 2015 10:04pm

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4th May 2015