- Study at Deakin
- Life at Deakin
- Industry and community
- About Deakin
Note: The 2012, 2013, 2014 publications have not been audited.
Guipu Li may be from another institution or only recently joined Deakin University.
Li, Guipu*, Sinclair, Andrew J and Li, Duo* (2011) Comparison of lipid content and fatty acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from China, Journal of agricultural and food chemistry, vol. 59, no. 5, pp. 1871-1881, American Chemical Society, Washington, D. C. [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-79952147068
Citation counts: Scopus - 14, Thomson - 11
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Thursday 24th July 2014 10:04pm