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Weerasinghe M. lndrasena may be from another institution or only recently joined Deakin University.
Indrasena, Weerasinghe M.* and Barrow, Colin J. (2011) Oxidation and stability of food grade fish oil : role of antioxidants, in Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo and Wanasundara, Udaya (eds), Handbook of seafood quality, safety and health applications, pp. 317-334, Wiley-Blackwell, Chichester, U.K. [B1]
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