- Study at Deakin
- Life at Deakin
- Industry and community
- About Deakin
Note: The 2012, 2013, 2014, 2015 publications have not been audited.
Weerasinghe M. lndrasena may be from another institution or only recently joined Deakin University.
Indrasena, Weerasinghe M.* and Barrow, Colin J. (2011) Oxidation and stability of food grade fish oil : role of antioxidants, in Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo and Wanasundara, Udaya (eds), Handbook of seafood quality, safety and health applications, pp. 317-334, Wiley-Blackwell, Chichester, U.K. [B1]
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Sunday 1st February 2015 10:04pm