Research Output for Geoffrey C Marks
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Geoffrey C Marks may be from another institution or only recently joined Deakin University.
Publications
2007 External
McNaughton, Sarah, Hughes, M.* and Marks, G.* (2007) Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records, British journal of nutrition, vol. 97, pp. 561-568, The Nutrition Society, Wallingford, Oxfordshire [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-34047275397
Citation counts:Scopus - 26,
Thomson - 26
DRO entry for this publication
2006 External
Webb, Karen L.*, Rutsihauser, Ingrid H., Marks, Geoffrey C.*, Masters, Gregory* and Leeder, Stephen R.* (2006) Nutrition surveys or surveillance : one-night stands or a long-term commitment?, Medical journal of Australia, vol. 185, no. 5, pp. 248-249, Australasian Medical Publishing Co., Sydney, N.S.W. [C2]
ERA journal ID: 15323 – Scopus EID: 2-s2.0-33748659680
Citation counts:2005 External
McNaughton, Sarah, Marks, Geoffrey C.*, Gaffney, Philip*, Williams, Gail* and Green, Adele C.* (2005) Antioxidants and basal cell carcinoma of the skin : a nested case-control study, Cancer causes and control, vol. 16, no. 5, pp. 609-618, Springer Netherlands, Delft, The Netherlands [C1.1]
ERA journal ID: 13460 – Scopus EID: 2-s2.0-21744457129
Citation counts:McNaughton, Sarah, Marks, Geoffrey* and Green, Adele* (2005) Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin, Cancer epidemiology biomarkers & prevention, vol. 14, no. 7, pp. 1596-1607, American Association for Cancer Research, Philadelphia, Pa [C1.1]
ERA journal ID: 13462 – Scopus EID: 2-s2.0-22244434913
Citation counts:McNaughton, Sarah, Marks, G.*, Gaffney, P.*, Williams, G.* and Green, A.* (2005) Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model., European journal of clinical nutrition, vol. 59, no. 2, pp. 211-218, Nature Publishing Group, London, England [C1.1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-13944277337
Citation counts:2003 External
McNaughton, Sarah and Marks, Geoffrey* (2003) Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables, British journal of nutrition, vol. 90, no. 3, pp. 687-697, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-0141830017
Citation counts:Marks, Geoffrey C.*, Rutsihauser, Ingrid and Webb, Karen* (2003) Overweight and obesity: facts and figures, Food chain, pp. 5-7, Strategic Inter-Governmental Nutrition Alliance, Perth, W.A. [M]
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Geoffrey C Marks
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Wednesday 22nd May 2013 10:04pm
