- Study at Deakin
- Campus life
- Industry and community
- About Deakin
Note: The 2012, 2013, 2014 publications have not been audited.
Devereux, H. M., Jones, G. P., McCormack, L and Hunter, Wendy (2003) Consumer acceptability of low fat foods containing inulin and oligofructose, Journal of food science, vol. 68, no. 5, pp. 1850-1854, Blackwell Publishing Inc., Champaign, Ill. [C1.1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-0037594973
Citation counts: Scopus - 29, Thomson - 29
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Thursday 17th April 2014 10:04pm