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Research Services Division

Deakin Research

Research Output for Lyn McCormack

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

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2003 School of Exercise and Nutrition Sciences

Devereux, H. M., Jones, G. P., McCormack, L and Hunter, Wendy (2003) Consumer acceptability of low fat foods containing inulin and oligofructose, Journal of food science, vol. 68, no. 5, pp. 1850-1854, Blackwell Publishing Inc., Champaign, Ill. [C1.1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-0037594973
Citation counts: Scopus - 18, Thomson - 17
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Lyn McCormack

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Tuesday 26th May 2015 10:04pm

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4th May 2015