Research Output for Lyn McCormack
Note: The 2012, 2013, 2014, 2015 publications have not been audited.
Devereux, H. M., Jones, G. P., McCormack, L and Hunter, Wendy (2003) Consumer acceptability of low fat foods containing inulin and oligofructose, Journal of food science, vol. 68, no. 5, pp. 1850-1854, Blackwell Publishing Inc., Champaign, Ill. [C1.1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-0037594973
Citation counts: Scopus - 40, Thomson - 34
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Friday 6th March 2015 10:04pm