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Johnson, Stuart, McQuillan, P., Sin, J. and Ball, Madelaine* (2003) Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast, Journal of the science of food and agriculture, vol. 83, no. 13, pp. 1366-1372, John Wiley & Sons, West Sussex, England [C1]
ERA journal ID: 5224 – Scopus EID: 2-s2.0-0141838724
Citation counts: Scopus - 17, Thomson - 15
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
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DRO to publications collection last synchronised: Friday 30th January 2015 10:04pm