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Note: The 2012, 2013, 2014 publications have not been audited.
Gert Meijer may be from another institution or only recently joined Deakin University.
Dotsch, Mariska*, Busch, Johanneke*, Batenburg, Max*, Liem, Gie, Tareilus, Erwin*, Mueller, Rudi* and Meijer, Gert* (2009) Strategies to reduce sodium consumption : a food industry perspective, Critical reviews in food science and nutrition, vol. 49, no. 10, pp. 841-851, Taylor & Francis, Philadelphia, Pa. [C1]
ERA journal ID: 9634 – Scopus EID: 2-s2.0-71549134302
Citation counts: Scopus - 39, Thomson - 30
DRO entry for this publication
No completions found or audited.
DRO to publications collection last synchronised: Tuesday 2nd September 2014 10:04pm