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Note: The 2012, 2013, 2014 publications have not been audited.
Greg Milligan may be from another institution or only recently joined Deakin University.
Meyer, Barbara*, Mann, Neil*, Lewis, Janine*, Milligan, Greg*, Sinclair, Andrew and Howe, Peter* (2003) Dietary intakes and food sources of Omega-6 and Omega-3 polyunsaturated fatty acids., Lipids, vol. 38, no. 4, pp. 391-398, American Oil Chemists' Society, Champaign, Ill. [C1.1]
ERA journal ID: 15273 – Scopus EID: 2-s2.0-0037633126
Citation counts: Scopus - 219, Thomson - 196
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Thursday 27th November 2014 10:04pm