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Note: The 2012, 2013 publications have not been audited.
Liem, Djin Gie, Miremadi, Fatemeh and Keast, Russell S. J. (2011) Reducing sodium in foods : the effect on flavor, Nutrients, vol. 3, no. 6, pp. 694-711, M D P I, Basel, Switzerland [C1]
ERA journal ID: 40550 – Scopus EID: Not tagged
Citation counts: Thomson - 1
DRO entry for this publication
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Wednesday 22nd May 2013 10:04pm