Research Output for Vittorio M Moretti
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Vittorio M Moretti may be from another institution or only recently joined Deakin University.
Publications
2011 External
Bellagamba, Federica*, Caprino, Fabio*, Busetto, Maria Letizia*, Francis, David Scott*, Vasconi, Mauro*, Turchini, Giovanni Mario and Moretti, Vittorio Maria* (2011) Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources, Aquaculture, vol. 317, no. 1-4, pp. 124-132, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: Not taggedDRO entry for this publication
2008 External
Caprino, Fabio*, Moretti, Vittorio Maria*, Bellagamba, Federica*, Turchini, Giovanni Mario, Busetto, Maria Letizia*, Giani, Ivan*, Paleari, Maria Antonietta* and Pazzaglia, Mario* (2008) Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus), Analytica chimica acta, vol. 617, no. 1-2, pp. 139-147, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 1609 – Scopus EID: 2-s2.0-43849105283
Citation counts:Scopus - 13,
Thomson - 13
Palmeri, Giorgio, Turchini, Giovanni, Caprino, Fabio*, Keast, Russell, Moretti, Vittorio M.* and De Silva, Sena* (2008) Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times, Food chemistry, vol. 107, no. 4, pp. 1605-1615, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-36448995764
Citation counts:2007 External
Turchini, Giovanni, Moretti, Vittorio M*, Mentasti, Tiziana*, Orban, Elena* and Valfre, Franco* (2007) Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.), Food chemistry, vol. 102, no. 4, pp. 1144-1155, Applied Science Publishers, London, England [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-33846576938
Citation counts:2006 External
Moretti, V.*, Mentasti, T.*, Bellagamba, F.*, Luzzana, U.*, Caprino, F.*, Turchini, Giovanni, Giani, I.* and Valfre, F.* (2006) Determination of astaxanthin steroisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source, Food additives and contaminants, vol. 23, no. 11, pp. 1056-1063, Taylor & Francis, London, England [C1]
ERA journal ID: 9637 – Scopus EID: 2-s2.0-33750505686
Citation counts:Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Moretti, Vittorio* and De Silva, Sena (2006) Biometric, nutritional and organoleptic changes in intensively farmed Murray Cod (Maccullochella peelii peelii) purged for different time periods, in Unknown (ed.), Innovation In Aquaculture: Abstracts Book: Skretting Australasian Aquaculture Conference, Australian Aquaculture, Australia [E1.1]
Citation counts:2005 External
Turchini, Giovanni, Mentasti, Tiziana*, Caprino, Fabio*, Giani, Ivan*, Panseri, Sara*, Bellagamba, Federica*, Moretti, Vittorio* and Valfre, Franco* (2005) The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources, Italian journal of animal science, vol. 4, pp. 241-252, Avenue Media, Bologna, Italy [C1]
ERA journal ID: 40365 – Scopus EID: 2-s2.0-33645722903
Citation counts:Moretti, V.*, Panseri, S.*, Mentasti, T.*, Giani, I.*, Turchini, Giovanni, Bellagamba, F.*, Caprino, F.*, Paleari, M.*, Cerolini, S.*, Zaniboni, L.*, Busetto, M.* and Valfre, F.* (2005) Fatty acid profiles of food of animal origin as affected by current changes, Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health, p. 28, European Federation for the Science and Technology of Lipids, Frankfurt, Germany [E3]
2004 External
Turchini, Giovanni, Mentasti, T.*, Caprino, F.*, Panseri, S.*, Moretti, V.* and Valfre, F.* (2004) Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet, Journal of applied ichthyology, vol. 20, no. 1, pp. 71-75, Blackwell Scientific Publications, Berlin, Germany [C1.1]
ERA journal ID: 3105 – Scopus EID: 2-s2.0-1542318111
Citation counts:Turchini, Giovanni, Mentasti, Tiziana*, Crocco, Cesare*, Sala, Tommaso*, Puzzi, Claudio*, Moretti, Vittorio* and Valfre, Franco* (2004) Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout, Aquaculture research, vol. 35, no. 4, pp. 378-384, Blackwell Scientific Publications, Oxford, England [C1.1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-1542789177
Citation counts:Turchini, Giovanni, Giani, Ivan*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2004) Discrimination of origin of farmed trout by means of biometrical parameters, fillet chemical composition and flavour volatile compounds, Italian journal of animal science, vol. 3, no. 2, pp. 123-140, Avenue Media, Bologna, Italy [C1.1]
ERA journal ID: Not matching ERA journal list2003 External
Moretti, Vittorio*, Turchini, Giovanni, Bellagamba, F.* and Caprino, F.* (2003) Traceability issues in fishery and aquaculture products, Veterinary research communications, vol. 27, no. Supplement 1, pp. 497-505, Kluwer Academic Publications, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5567 – Scopus EID: 2-s2.0-0141849293
Citation counts:Turchini, Giovanni, Mentasti, Tiziana*, Froyland, Livar*, Orban, Elena*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2003) Effects of alternative dietary lipid sources on performance, tissues chemical composition, mitochondrial fatty acid oxidation capabilities, and sensory characteristics in brown trout (Salmo trutta L.), Aquaculture, vol. 225, no. 1-4, pp. 251-267, Elsevier, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-0037672573
Citation counts:
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Vittorio M Moretti
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Wednesday 22nd May 2013 10:04pm
