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Note: The 2012, 2013, 2014 publications have not been audited.
Dorothy Nhepera may be from another institution or only recently joined Deakin University.
Yousif, Adel, Nhepera, Dorothy* and Johnson, Stuart* (2012) Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability, Food chemistry, vol. 134, no. 2, pp. 880-887, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-84860277236
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Friday 18th April 2014 10:04pm