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Note: The 2012, 2013, 2014 publications have not been audited.
Perera Niranjala may be from another institution or only recently joined Deakin University.
Perera, Niranjala*, Gamage, T. V.*, Wakeling, L.*, Gamlath, G. G. S. and Versteeg, C.* (2010) Colour and texture of apples high pressure processed in pineapple juice, Innovative food science and emerging technologies, vol. 11, no. 1, pp. 39-46, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 35055 – Scopus EID: 2-s2.0-73049101525
Citation counts: Scopus - 30, Thomson - 20
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Friday 1st August 2014 10:04pm