Research Output for Perera Niranjala
Note: The 2012, 2013, 2014, 2015 publications have not been audited.
Perera Niranjala may be from another institution or only recently joined Deakin University.
Perera, Niranjala*, Gamage, T. V.*, Wakeling, L.*, Gamlath, G. G. S. and Versteeg, C.* (2010) Colour and texture of apples high pressure processed in pineapple juice, Innovative food science and emerging technologies, vol. 11, no. 1, pp. 39-46, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 35055 – Scopus EID: 2-s2.0-73049101525
Citation counts: Scopus - 4, Thomson - 3
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Wednesday 6th May 2015 10:04pm