Research Output for Giorgio Palmeri
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Publications
2009 School of Life and Environmental Sciences
Palmeri, Giorgio, Turchini, Giovanni.M, Marriot, Philip. J*, Morrison, Paul* and De Silva, Sena (2009) Biometric, nutritional and sensory characteristic modifications in farmed Murray cod (Maccullochella peelii peelii) during the purging process, Aquaculture, vol. 287, no. 3-4, pp. 354-360, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-58149469548
Citation counts:Scopus - 3,
Thomson - 3
DRO entry for this publication
Palmeri, G., Turchini G.M. and De Silva, S.S.* (2009) Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod, Aquaculture nutrition, vol. 15, no. 6, pp. 657-666, Wiley-Blackwell Publishing Ltd., Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-70449411016
Citation counts:Turchini, Giovann M., Quinn, Gerry P., Jones, Paul L., Palmeri, Giorgio and Gooley, Geoff* (2009) Traceability and discrimination among differently farmed fish : a case study on Australian murray cod, Journal of agricultural and food chemistry, vol. 57, no. 1, pp. 274-281, American Chemical Society, Columbus, Oh. [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-59849120854
Citation counts:2008 School of Life and Environmental Sciences
Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Marriott, Philip J.*, Morrison, Paul* and De Silva, Sena* (2008) Effects of starvation and water quality on the purging process of farmed Murray cod ( Maccullochella peelii peelii ), Journal of agricultural and food chemistry, vol. 56, no. 19, pp. 9037-9045, American Chemical Society, Columbus, Ohio [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-54349112684
Citation counts:Palmeri, Giorgio, Turchini, Giovanni, Caprino, Fabio*, Keast, Russell, Moretti, Vittorio M.* and De Silva, Sena* (2008) Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times, Food chemistry, vol. 107, no. 4, pp. 1605-1615, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-36448995764
Citation counts:2007 School of Life and Environmental Sciences
Palmeri, Giorgio, Turchini, Giovanni and De Silva, Sena (2007) Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii), Food chemistry, vol. 102, no. 3, pp. 796-807, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-33846196636
Citation counts:2006 School of Life and Environmental Sciences
Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Moretti, Vittorio* and De Silva, Sena (2006) Biometric, nutritional and organoleptic changes in intensively farmed Murray Cod (Maccullochella peelii peelii) purged for different time periods, in Unknown (ed.), Innovation In Aquaculture: Abstracts Book: Skretting Australasian Aquaculture Conference, Australian Aquaculture, Australia [E1.1]
Citation counts:Palmeri, Giorgio, Turchini, Giovanni and De Silva, Sena (2006) Lipid characterisation of different tissues and fillet portions of intensively farmed Murray Cod Maccullochella peelii peelii, AQUA 2006 : linking tradition & technology, highest quality for the consumer : May 9-13, 2006, Fortezza da Basso Convention Centre, Firenze (Florence), Italy : international conference & exhibition, World Aquaculture Society, Baton Rouge, La. [E3]
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Giorgio Palmeri
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Tuesday 18th June 2013 10:04pm
