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Note: The 2012, 2013, 2014 publications have not been audited.
J.F Panozzo may be from another institution or only recently joined Deakin University.
Joshi, M.*, Adhikari, B.*, Aldred, P.*, Panozzo, J. F.*, Kasapis, S.* and Barrow, C. J. (2012) Interfacial and emulsifying properties of lentil protein isolate, Food chemistry, vol. 134, no. 3, pp. 1343-1353, Elsevier, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-84861094510
Citation counts: Scopus - 7, Thomson - 7
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Thursday 17th April 2014 10:04pm