Research Output for Mario Pazzaglia
Note: The 2012, 2013, 2014, 2015 publications have not been audited.
Mario Pazzaglia may be from another institution or only recently joined Deakin University.
Caprino, Fabio*, Moretti, Vittorio Maria*, Bellagamba, Federica*, Turchini, Giovanni Mario, Busetto, Maria Letizia*, Giani, Ivan*, Paleari, Maria Antonietta* and Pazzaglia, Mario* (2008) Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus), Analytica chimica acta, vol. 617, no. 1-2, pp. 139-147, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 1609 – Scopus EID: 2-s2.0-43849105283
Citation counts: Scopus - 9, Thomson - 10
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Tuesday 26th May 2015 10:04pm