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Note: The 2012, 2013, 2014 publications have not been audited.
Mario Pazzaglia may be from another institution or only recently joined Deakin University.
Caprino, Fabio*, Moretti, Vittorio Maria*, Bellagamba, Federica*, Turchini, Giovanni Mario, Busetto, Maria Letizia*, Giani, Ivan*, Paleari, Maria Antonietta* and Pazzaglia, Mario* (2008) Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus), Analytica chimica acta, vol. 617, no. 1-2, pp. 139-147, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 1609 – Scopus EID: 2-s2.0-43849105283
Citation counts: Scopus - 16, Thomson - 16
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Wednesday 23rd April 2014 10:04pm