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Note: The 2012, 2013, 2014 publications have not been audited.
Chi Perrie may be from another institution or only recently joined Deakin University.
Jin, Yulai*, Perrie, Chi*, Zhang, Wei*, Van Diepen, Corrine*, Curtis, Jonathan* and Barrow, Colin J. (2007) Microencapsulation of marine lipids as a vehicle for functional food delivery, in Barrow, Colin J. and Shahidi, Fereidoon (eds), Marine nutraceuticals and functional foods, pp. 115-155, CRC, London, England [B1.1]
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