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Deakin Research

Research Output for Eric Ponnampalam

Note: The 2012, 2013, 2014 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Eric Ponnampalam may be from another institution or only recently joined Deakin University.

Publications

2011 External

Ponnampalam, Eric N.*, Lewandowski, Paul, Nesaratnam, Kalanithi*, Dunshea, Frank R.* and Gill, Harsharn* (2011) Differential effects of natural palm oil, chemically and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model, Nutrition journal, vol. 10, no. 53, pp. 1-7, BioMed Central, London, U. K. [C1]
ERA journal ID: 41072 – Scopus EID: 2-s2.0-79955945784
Citation counts: Scopus - 3, Thomson - 4
DRO entry for this publication

2009 External

Ponnampalam, E.N.*, Hopkins, D. L.*, Butler, K. L.*, Dunshea, F.R.*, Sinclair, A. J. and Warner, R. D.* (2009) Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings, Meat science, vol. 83, no. 2, pp. 314-319, Elsevier, Amsterdam, The Netherlands [C1]
ERA journal ID: 9672 – Scopus EID: 2-s2.0-67649842374
Citation counts: Scopus - 5, Thomson - 5
DRO entry for this publication

2008 External

Ponnampalan, E. N.*, Nesaratnam, K.*, Butler, K. L.*, Lewandowski, P., Warner, R. D.*, Dunshea, F. R.* and Gill, H.* (2008) Saturated fat (16:0) position in dietary triglyceride affects adipose tissue fat deposition and LDL-r gene expression in a pig model of young children, Asia Pacific journal of clinical nutrition, vol. 17, no. Supplement 3, p. s140, HEC Press, Melbourne, Vic. [C2.1]
ERA journal ID: 13422 – Scopus EID: Not tagged
DRO entry for this publication

2007 External

Ponnampalam, E. N.*, Nesaretnam, K.*, Warner, R. D.*, Lewandowski, P., Dunshea, F. R.*, Lin, S. W.* and Gill, H.* (2007) Positional distribution of palmitic acid (16:0) in triglyceride moiety of palm oil beneficially alters LDL- and HDL-cholesterol synthesis and fat deposition in young weaner piglets : a biomedical model for young children, Asia Pacific journal of clinical nutrition, vol. 16, no. Supplement 3, p. s108, HEC Press, Melbourne, Vic. [C2.1]
ERA journal ID: 13422 – Scopus EID: Not tagged
DRO entry for this publication

2006 External

Ponnampalam, Eric*, Mann, Neil* and Sinclair, Andrew (2006) Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on humnan health, Asia Pacific journal of clinical nutrition, vol. 15, no. 1, pp. 21-29, HEC Press, McKinnon, Vic. [C1.1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-33644762837
Citation counts: Scopus - 40
DRO entry for this publication

2005 External

Ponnampalam, E.*, Egan, A.*, Sinclair, Andrew and Leury, B.* (2005) Feed intake, growth, plasma glucose and urea nitrogen concentration, and cacass traits of lambs fed isoenergetic amounts of canola meal, soybean meal, and fish meal with forage based diet., Small Ruminant Research, vol. 58, no. 3, pp. 245-252, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5458 – Scopus EID: 2-s2.0-19344371115
Citation counts: Scopus - 12, Thomson - 13
DRO entry for this publication

2002 External

Ponnampalam, E. N.*, Sinclair, Bernadette*, Egan, A. R.* and Hosking, B. J.* (2002) Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs., Journal of animal science: leading source of new knowledge and perspectives in animal science, vol. 80, no. 3, pp. 628-636, American Society of Animal Science, Champaign, Ill. [C1.1]
ERA journal ID: 5454 – Scopus EID: 2-s2.0-0036518879
Citation counts: Scopus - 26
DRO entry for this publication

Ponnampalam, Eric*, Sinclair, Andrew, Egan, Adrian*, Ferrier, Greg* and Leury, Brian* (2002) Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat, Meat science, vol. 60, no. 2, pp. 125-132, Applied Science Publishers, Barking, England [C1.1]
ERA journal ID: 9672 – Scopus EID: 2-s2.0-0036133759
Citation counts: Scopus - 27, Thomson - 25
DRO entry for this publication

2001 External

Ponnampalam, Eric N.*, Trout, Graham R.*, Sinclair, Andrew, Egan, Adrian R.* and Leury, Brian J.* (2001) Comparison of the color stability and lipid oxidative stability of fresh vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 9672 – Scopus EID: 2-s2.0-0035613781
Citation counts: Scopus - 34, Thomson - 30
DRO entry for this publication

Ponnampalam, E.*, Sinclair, Andrew, Egan, A.*, Blakeley, S.* and Leury, Brian* (2001) Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets, Journal of animal science: leading source of new knowledge and perspectives in animal science, vol. 79, no. 3, pp. 698-706, American society of Animal Science, Champaign, Ill. [C1.1]
ERA journal ID: 5454 – Scopus EID: 2-s2.0-0035291086
Citation counts: Scopus - 38
DRO entry for this publication

Ponnampalam, E.*, Sinclair, Andrew, Egan, A.*, Blangero, J.*, Li, D.* and Leury, Brian* (2001) Effect of dietary modificatio of muscle long-chainN-3 fatty acid on plasma insulin and lipid metabolite, carcass traits, and fat deposition in lambs, Journal of animal science: leading source of new knowledge and perspectives in animal science, vol. 79, no. 4, pp. 895-903, American Society of Animal Science, Champaign, Ill. [C1.1]
ERA journal ID: 5454 – Scopus EID: 2-s2.0-0035320043
Citation counts: Scopus - 33
DRO entry for this publication

Ponnampalam, Eric*, Trout, Graham*, Sinclair, Andrew, Egan, Adrian* and Leury, Brian* (2001) Comparison of the color stability and lipid oxidative stability fo fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Applied Science Publishers, Barking, England [C1.1]
ERA journal ID: 9672 – Scopus EID: 2-s2.0-0035613781
Citation counts: Scopus - 34
DRO entry for this publication

Ponnampalam, Eric N.*, Trout, Graham R.*, Sinclair, Andrew, Egan, Adrian R.* and Leury, Brian J.* (2001) Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 9672 – Scopus EID: 2-s2.0-0035613781
Citation counts: Scopus - 34, Thomson - 24
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Eric Ponnampalam

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Wednesday 30th July 2014 10:04pm

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23rd July 2011