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Note: The 2012, 2013, 2014 publications have not been audited.
Allan Poynton may be from another institution or only recently joined Deakin University.
Adams, M.*, Latham, K.*, Barnett, N. and Poynton, A.* (1999) Calibration models for determining moisture and fat content of processed cheese using near-infrared spectrometry., Journal of the Science of Food and Agriculture, vol. 0, no. 0, pp. 1232-1236, John Wiley & Sons, Sussex, UK [C1]
ERA journal ID: 5224 – Scopus EID: Not tagged
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DRO to publications collection last synchronised: Thursday 31st July 2014 10:04pm