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Birkett, A., Mathers, J.*, Jones, G., Walker, K.*, Roth, M. and Muir, J.* (2000) Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables., The British Journal of Nutrition, vol. 0, no. 0, pp. 63-72, CABI Publishing, United Kingdom [C1]
ERA journal ID: 13453 – Scopus EID: Not tagged
no DRO entry yet for this publication
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No completions found or audited.
DRO to publications collection last synchronised: Friday 30th January 2015 10:04pm