Research Services Division

Deakin Research

Research Output for Gayle Savige

Note: The 2012, 2013, 2014 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Publications

2009 School of Exercise and Nutrition Sciences

Ball, K., MacFarlane, A., Crawford, D., Savige, G., Andrianopoulos, N. and Worsley, A. (2009) Can social cognitive theory constructs explain socio-economic variations in adolescent eating behaviours? A mediation analysis, Health Education Research, vol. 24, no. 3, pp. 496-506, Oxford University Press, Cary, NC [C1]
ERA journal ID: 13548 – Scopus EID: 2-s2.0-67449164868
Citation counts: Scopus - 18, Thomson - 17
DRO entry for this publication

2007 School of Exercise and Nutrition Sciences

MacFarlane, Abbie, Crawford, David, Ball, Kylie, Savige, Gayle and Worsley, Anthony (2007) Adolescent home food environments and socioeconomic position, Asia Pacific journal of clinical nutrition, vol. 16, no. 4, pp. 748-755, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-37349079439
Citation counts: Scopus - 30, Thomson - 27
DRO entry for this publication

Savige, Gayle S., Ball, Kylie, Worsley, Anthony and Crawford, David (2007) Food intake patterns among Australian adolescents, Asia Pacific journal of clinical nutrition, vol. 16, no. 4, pp. 738-746, HEC Press, London, England [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-37349070276
Citation counts: Scopus - 39, Thomson - 34
DRO entry for this publication

2007 School of Exercise and Nutrition Sciences

Savige, Gayle, MacFarlane, Abbie, Ball, Kylie, Worsley, Anthony and Crawford, David (2007) Snacking behaviours of adolescents and their association with skipping meals, International journal of behavioral nutrition and physical activity, vol. 4, no. 36, pp. 1-9, BioMed Central Ltd, London, England [C1]
ERA journal ID: 13586 – Scopus EID: 2-s2.0-35648943135
Citation counts: Scopus - 38, Thomson - 23
DRO entry for this publication

2002 External

Worsley, Anthony, Wahlqvist, Mark*, Dalais, Fabien* and Savige, Gayle* (2002) Characteristics of soy bread users and their beliefs about soy products, Asia Pacific journal of clinical nutrition, vol. 11, no. 1, pp. 51-55, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-0036023705
Citation counts: Scopus - 11, Thomson - 8
DRO entry for this publication

Grants and Consultancies

All years

Research Income - Industry and Other Funding

Crawford, D, Worsley, A, Savige, G and Ball, K. Personal, social and environmental influences on changes in food consumption behaviours of adolescents living in Victoria [V]

  • 2004: $31,735
  • 2005: $28,170

Higher Degree by Research Completions supervised by Gayle Savige

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Saturday 30th August 2014 10:04pm

Deakin University acknowledges the traditional land owners of present campus sites.

23rd July 2011