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Deakin Research

Research Output for Shivendra Singh

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Shivendra Singh may be from another institution or only recently joined Deakin University.


2007 External

Singh, Shivendra*, Wakeling, Lara* and Gamlath, Shirani (2007) Retention of essential amino acids during extrusion of protein and reducing sugars, Journal of agricultural and food chemistry, vol. 55, no. 21, pp. 8779-8786, American Chemical Society, Columbus, Ohio [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-35548963354
Citation counts: Scopus - 3, Thomson - 3
DRO entry for this publication

Singh, Shivendra*, Gamlath, Shirani and Wakeling, Lara* (2007) Nutritional aspects of food extrusion: a review, International journal of food science and technology, vol. 42, no. 8, pp. 916-929, Blackwell Scientific Publications, Oxford, England [C1]
ERA journal ID: 9654 – Scopus EID: 2-s2.0-34547194795
Citation counts: Scopus - 35, Thomson - 37
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Shivendra Singh

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Sunday 24th May 2015 10:04pm

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4th May 2015