Research Output for Shivendra Singh
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Shivendra Singh may be from another institution or only recently joined Deakin University.
Publications
2007 External
Singh, Shivendra*, Gamlath, Shirani and Wakeling, Lara* (2007) Nutritional aspects of food extrusion: a review, International journal of food science and technology, vol. 42, no. 8, pp. 916-929, Blackwell Scientific Publications, Oxford, England [C1]
ERA journal ID: 9654 – Scopus EID: 2-s2.0-34547194795
Citation counts:Scopus - 55,
Thomson - 55
DRO entry for this publication
Singh, Shivendra*, Wakeling, Lara* and Gamlath, Shirani (2007) Retention of essential amino acids during extrusion of protein and reducing sugars, Journal of agricultural and food chemistry, vol. 55, no. 21, pp. 8779-8786, American Chemical Society, Columbus, Ohio [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-35548963354
Citation counts:
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Shivendra Singh
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Wednesday 19th June 2013 10:04pm
