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Johnson, Stuart, McQuillan, P., Sin, J. and Ball, Madelaine* (2003) Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast, Journal of the science of food and agriculture, vol. 83, no. 13, pp. 1366-1372, John Wiley & Sons, West Sussex, England [C1]
ERA journal ID: 5224 – Scopus EID: 2-s2.0-0141838724
Citation counts: Scopus - 16, Thomson - 15
DRO entry for this publication
Johnson, S.K., Sin, J.H., Bance, P.L. and Ball, M.J. (1999) Acceptability and post-meal effects of lupin kernel fibre-supplemented white bread, 10th World Congress of Food Science & Technology, p. 56, Australian Institute of Food Science & Technology, Sydney [L3]
no DRO entry yet for this publication
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No completions found or audited.
DRO to publications collection last synchronised: Saturday 25th October 2014 10:04pm