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Mnatsakanyan, Mariam*, Stevenson, Paul G.*, Shock, David*, Conlan, Xavier A., Goodie, Tiffany A., Spencer, Kylie N., Barnett, Neil W., Francis, Paul S. and Shalliker, R. Andrew* (2010) The assessment of тт-тт selective stationary phases for two-dimensional HPLC analysis of foods : application to the analysis of coffee, Talanta, vol. 82, no. 4, pp. 1349-1357, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 1661 – Scopus EID: 2-s2.0-77956185503
Citation counts: Scopus - 10, Thomson - 10
DRO entry for this publication
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DRO to publications collection last synchronised: Tuesday 15th April 2014 10:04pm