Research Output for Sarah J. Thomas
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Publications
2005 School of Exercise and Nutrition Sciences
Hall, Ramon S, Thomas, Sarah J and Johnson, Stuart K (2005) Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers, Asia Pacific journal of clinical nutrition, vol. 14, no. 1, pp. 91-97, HEC Press, Clayton, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-17244372519
Citation counts:Scopus - 20
DRO entry for this publication
Johnson, S. K., Thomas, S. J. and Hall, R. S. (2005) Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast, European journal of clinical nutrition, vol. 59, no. 2, pp. 169-176, Nature Publishing Group, Hampshire, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-13944272310
Citation counts:Thomson - 8
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Sarah J. Thomas
No completions found or audited.
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- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Friday 17th May 2013 10:04pm
