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Research Services Division

Deakin Research

Research Output for Sarah J. Thomas

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions


2005 School of Exercise and Nutrition Sciences

Hall, Ramon S, Thomas, Sarah J and Johnson, Stuart K (2005) Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers, Asia Pacific journal of clinical nutrition, vol. 14, no. 1, pp. 91-97, HEC Press, Clayton, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-17244372519
Citation counts: Scopus - 11
DRO entry for this publication

Johnson, S. K., Thomas, S. J. and Hall, R. S. (2005) Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast, European journal of clinical nutrition, vol. 59, no. 2, pp. 169-176, Nature Publishing Group, Hampshire, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-13944272310
Citation counts: Scopus - 5, Thomson - 4
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Sarah J. Thomas

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Monday 25th May 2015 10:04pm

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4th May 2015