- Study at Deakin
- Campus life
- Industry and community
- About Deakin
Note: The 2012, 2013, 2014 publications have not been audited.
Craige Trenerry may be from another institution or only recently joined Deakin University.
Farnfield, Michelle M., Trenerry, Craige*, Carey, Kate and Cameron-Smith, David (2008) Plasma amino acid response after ingestion of different whey protein fractions, International journal of food science and technology, vol. 60, no. 6, pp. 476-486, Scientific and Medical Division, Macmillan Press, Basingstoke, England [C1]
ERA journal ID: 41031 – Scopus EID: 2-s2.0-70849091494
Citation counts: Scopus - 3, Thomson - 3
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Saturday 8th March 2014 10:04pm