Note: The 2012, 2013 publications have not been audited.
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Graham R. Trout may be from another institution or only recently joined Deakin University.
2001 External
Ponnampalam, Eric*, Trout, Graham*, Sinclair, Andrew, Egan, Adrian* and Leury, Brian* (2001) Comparison of the color stability and lipid oxidative stability fo fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Applied Science Publishers, Barking, England [C1.1]
ERA journal ID: 9672 – Scopus EID: Not tagged
Citation counts:Scopus - 31
DRO entry for this publication
Ponnampalam, Eric N.*, Trout, Graham R.*, Sinclair, Andrew, Egan, Adrian R.* and Leury, Brian J.* (2001) Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 9672 – Scopus EID: Not tagged
Citation counts:Scopus - 24,
Thomson - 24
DRO entry for this publication
Ponnampalam, Eric N.*, Trout, Graham R.*, Sinclair, Andrew, Egan, Adrian R.* and Leury, Brian J.* (2001) Comparison of the color stability and lipid oxidative stability of fresh vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation, Meat science, vol. 58, no. 2, pp. 151-161, Elsevier BV, Amsterdam, Netherlands [C1.1]
ERA journal ID: 9672 – Scopus EID: Not tagged
Citation counts:Scopus - 27,
Thomson - 27
DRO entry for this publication
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Saturday 18th May 2013 10:04pm