Research Services Division

Deakin Research

Research Output for Giovanni Turchini

Note: The 2012, 2013, 2014 publications have not been audited.

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Publications

2014 School of Life and Environmental Sciences

Emery, James A., Smullen, Richard P.* and Turchini, Giovanni M. (2014) Tallow in Atlantic salmon feed, Aquaculture, vol. 422-423, pp. 98-108, Elsevier, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-84890949729
DRO entry for this publication

Francis, D.S., Thanuthong, T., Senadheera, S.P.S.D., Paolucci, M.*, Coccia, E.*, De, Silva S.S and Turchini, G.M. (2014) n-3 LC-PUFA deposition efficiency and appetite regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods, Fish physiology and biochemistry, vol. 40, no. 2, pp. 577-593, Springer, Berlin, Germany [C1]
ERA journal ID: 3251 – Scopus EID: Not tagged
DRO entry for this publication

Ghasemi, Fard Samaneh, Linderborg, Kaisa M.*, Turchini, Giovanni M. and Sinclair, Andrew J. (2014) Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat, Prostaglandins leukotrienes and essential fatty acids, vol. 90, no. 1, pp. 23-26, Elsevier, Amsterdam, The Netherlands [C1]
ERA journal ID: 2279 – Scopus EID: 2-s2.0-84887192276
DRO entry for this publication

2013 School of Life and Environmental Sciences

Alhazzaa, Ramez, Sinclair, Andrew and Turchini, Giovanni M (2013) Bioconversion of a-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation, Plos One, vol. 8, no. 9, pp. 1-10, Public Library of Science, San Francisco, CA [C1]
ERA journal ID: 39745 – Scopus EID: Not tagged
DRO entry for this publication

Alhazzaa, Ramez, Sinclair, Andrew J. and Turchini, Giovanni M. (2013) Bioconversion of α-Linolenic Acid into n-3 Long-Chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation, PLoS ONE, vol. 8, no. e73719, pp. 1-10, Public Library of Science, San Francisco, Calif. [C1]
ERA journal ID: 39745 – Scopus EID: Not tagged
DRO entry for this publication

Emery, James A., Hermon, Karen, Hamid, Noor K.A., Donald, John A. and Turchini, Giovanni M. (2013) Δ-6 desaturase substrate competition : dietary linoleic acid (18∶2n-6) has only trivial effects on α-linolenic acid (18∶3n-3) bioconversion in the teleost rainbow trout, PLoS one, vol. 8, no. 2, pp. 1-9, Public Library of Science, San Francisco, Calif. [C1]
ERA journal ID: 39745 – Scopus EID: 2-s2.0-84874508533
Citation counts: Scopus - 4
DRO entry for this publication

Eroldogan, Tufan O.*, Yılmaz, Asuman H.*, Turchini, Giovanni M., Arslan, Murat*, Sirkecioglu, Necdet A.*, Engin, Kenan*, Ozsahinoglu, Ilgin* and Mumogullarında, Pınar* (2013) Fatty acid metabolism in European sea bass (Dicentrarchus labrax) : effects of n-6 PUFA and MUFA in fish oil replaced diets, Fish physiology and biochemistry, vol. 39, no. 4, pp. 941-955, Springer Netherlands, Amsterdam, The Netherlands [C1]
ERA journal ID: 3251 – Scopus EID: 2-s2.0-84879845949
Citation counts: Scopus - 1, Thomson - 1
DRO entry for this publication

Kaviraj, Anilava*, Mondal, Kausik*, Mukhopadhyay, Pratap K.* and Turchini, Giovanni M. (2013) Impact of fermented mulberry leaf and fish offal in diet formulation of Indian major carp (Labeo rohita), Proceedings of the Zoological Society, vol. 66, no. 1, pp. 64-73, Springer (India), Culcutta, India [C1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Lewis, Michael J., Hamid, Noor Khalidah Abdul, Alhazzaa, Ramez, Hermon, Karen, Donald, John A., Sinclair, Andrew J. and Turchini, Giovanni M. (2013) Targeted dietary micronutrient fortification modulates n-3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss), Aquaculture, vol. 412-413, pp. 215-222, Elsevier, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-84881517747
Citation counts: Scopus - 1
DRO entry for this publication

Miller, Eliza, Kaur, Gunveen*, Larsen, Amy, Loh, Su Peng*, Linderborg, Kaisa*, Weisinger, Harrison S., Turchini, Giovanni M., Cameron-Smith, David* and Sinclair, Andrew J. (2013) A short-term n-3 DPA supplementation study in humans, European journal of nutrition, vol. 52, no. 3, pp. 895-904, Springer Medizin, Heidelberg, Germany [C1]
ERA journal ID: 13517 – Scopus EID: 2-s2.0-84862491178
Citation counts: Thomson - 2
DRO entry for this publication

Norambuena, Fernando, Lewis, Michael, Hamid, Noor Khalidah Abdul, Hermon, Karen, Donald, John A. and Turchini, Giovanni M. (2013) Fish oil replacement in current aquaculture feed : is cholesterol a hidden treasure for fish nutrition?, PLoS ONE, vol. 8, no. 12, pp. 1-9, Public Library of Science, San Francisco, Calif. [C1]
ERA journal ID: 39745 – Scopus EID: 2-s2.0-84891871524
DRO entry for this publication

Turchini, G.M., Moretti, V.M.*, Hermon, K., Caprino, F.*, Busetto, M.L.*, Bellagamba, F.*, Rankin, T.*, Keast, R.S.J. and Francis, D.S.* (2013) Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality, Food chemistry, vol. 141, no. 2, pp. 1335-1344, Elsevier, Amsterdam, Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-84878384073
DRO entry for this publication

Turchini, G.M., Hermon, K., Cleveland, B.J., Emery, J.A., Rankin, T.* and Francis, D.S.* (2013) Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism, Aquaculture nutrition, vol. 19, pp. 82-94, Wiley, London, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-84878714142
DRO entry for this publication

Turchini, G.M., Hermon, K., Moretti, V.M.*, Caprino, F.*, Busetto, M.L.*, Bellagamba, F.*, Rankin, T.* and Francis, D.S.* (2013) Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs, Aquaculture nutrition, vol. 19, pp. 95-109, Wiley, London, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-84884165617
Citation counts: Scopus - 1
DRO entry for this publication

Turchini, Giovanni M. (2013) Fish oils, misconceptions and the environment, American journal of public health, vol. 103, no. 11, p. 4, American Public Health Association, New York, N.Y. [C4]
ERA journal ID: 13400 – Scopus EID: 2-s2.0-84886391367
DRO entry for this publication

2012 School of Life and Environmental Sciences

Ingram, Brett A.*, Ho, Hui King*, Turchini, Giovanni M. and Holland, Michael* (2012) Gamete quality and spawning in captive Murray cod broodstock, Fisheries Victoria, Queenscliff, Vic. [A6]
DRO entry for this publication

De, Silva Sena*, Turchini, Giovanni and Francis, David* (2012) Nutrition, in Lucas, John S. and Southgate, Paul C. (eds), Aquaculture : farming aquatic animals and plants, pp. 164-187, Wiley-Blackwell Publishing, Chichester, England [B1]
DRO entry for this publication

Cleveland, Benjamin J., Francis, David S.* and Turchini, Giovanni M. (2012) Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout, Journal of nutrition, vol. 142, no. 8, pp. 1449-1455, American Society for Nutrition, Bethesda, Md. [C1]
ERA journal ID: 13658 – Scopus EID: 2-s2.0-84866274912
Citation counts: Scopus - 7, Thomson - 7
DRO entry for this publication

Eroldoğan, Tufan*, Turchini, Giovanni M., Yılmaz, Asuman H.*, Taşbozan, Oğuz*, Engin, Kenan*, Ölçülü, Abdullatif*, Özşahinoğlu, Ilgın* and Mumoğullarında, Pınar* (2012) Potential of cottonseed oil as fish oil replacer in European Sea Bass feed formulation, Turkish journal of fisheries and aquatic sciences, vol. 12, pp. 787-797, Central Fisheries Research Institute, Trabazon, Turkey [C1]
ERA journal ID: 31087 – Scopus EID: Not tagged
DRO entry for this publication

Senadheera, Shyamalie D.*, Turchini, Giovanni M., Thanuthong, Thanongsak* and Francis, David S.* (2012) Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets, Journal of Agricultural and Food Chemistry, vol. 60, no. 9, pp. 2343-2353, American Chemical Society, Washington, United States [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-84859741478
Citation counts: Scopus - 1, Thomson - 1
DRO entry for this publication

Senadheera, Shyamalie D., Turchini, Giovanni M., Thanuthong, Thanongsak and Francis, David S.* (2012) Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets, Aquaculture, vol. 342-343, pp. 80-88, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-84858743750
Citation counts: Scopus - 4
DRO entry for this publication

Thanuthong, T., Francis, D. S.*, Senadheera, S. P. S. D., Jones, P. L. and Turchini, G. M. (2012) Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout, Aquaculture nutrition, vol. 18, no. 4, pp. 441-456, Wiley - Blackwell Publishing Ltd, Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-84863329448
Citation counts: Scopus - 1
DRO entry for this publication

Turchini, Giovanni M., Nichols, Peter D.*, Barrow, Colin and Sinclair, Andrew J. (2012) Jumping on the omega-3 bandwagon : distinguishing the role of long-chain and short-chain omega-3 fatty acids, Critical reviews in food science and nutrition, vol. 52, no. 9, pp. 795-803, Taylor & Francis, Philadelphia, Pa. [C1]
ERA journal ID: 9634 – Scopus EID: 2-s2.0-84867304473
Citation counts: Scopus - 5, Thomson - 5
DRO entry for this publication

Varricchio, Ettore*, Russo, Finizia*, Coccia, Elena*, Turchini, Giovanni, Francis, David*, De Girolamo, Paolo* and Paolucci, Marina* (2012) Immunohistochemical and immunological detection of ghrelin and leptin in rainbow trout Oncorhynchus mykiss and murray cod Maccullochella peelii peelii as affected by different dietary fatty acids, Microscopy research and technique, vol. 75, no. 6, pp. 771-780, John Wiley & Sons, Hoboken, N. J. [C1]
ERA journal ID: 35058 – Scopus EID: 2-s2.0-84861348204
Citation counts: Scopus - 1, Thomson - 1
DRO entry for this publication

2011 School of Life and Environmental Sciences

Turchini, Giovanni M., Ng, Wing-Keong* and Tocher, Douglas R.* (2011) Fish oil replacement and alternative lipid sources in aquaculture feeds, in Turchini, Giovanni M.; Ng, Wing-Keong and Tocher, Douglas R. (eds), CRC Press, Boca Raton, Flo. [A7]
DRO entry for this publication

Glencross, Brett D.* and Turchini, Giovanni M. (2011) Fish oil replacement in starter, grow-out, and finishing feeds for farmed aquatic animals, in Turchini, Giovanni M.; Ng, Wing-Keong and Tocher, Douglas R. (eds), Fish oil replacement and alternative lipid sources in aquaculture feeds, pp. 373-404, CRC Press, Boca Raton, Flo. [B1]
DRO entry for this publication

Turchini, Giovanni and Mailer, Rodney J.* (2011) Rapeseed (canola) oil and other monounsaturated fatty acid-rich vegetable oils, in Turchini, Giovanni M.; Ng, Wing-Keong and Tocher, Douglas R. (eds), Fish oil replacement and alternative lipid sources in aquaculture feeds, pp. 161-208, CRC Press, Boca Raton, Flo. [B1]
DRO entry for this publication

Bellagamba, Federica*, Caprino, Fabio*, Busetto, Maria Letizia*, Francis, David Scott*, Vasconi, Mauro*, Turchini, Giovanni Mario and Moretti, Vittorio Maria* (2011) Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources, Aquaculture, vol. 317, no. 1-4, pp. 124-132, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-79955983330
DRO entry for this publication

Senadheera, Shyamalie D., Turchini, Giovanni M., Thanuthong, Thanongsak and Francis, David S.* (2011) Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii), Journal of agricultural and food chemistry, vol. 59, no. 3, pp. 1020-1030, American Chemical Society, Washington, D. C. [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-79851503709
Citation counts: Scopus - 8, Thomson - 8
DRO entry for this publication

Teoh, Chaiw-Yee*, Turchini, Giovanni M. and Ng, Wing-Keong* (2011) Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend, Aquaculture, vol. 312, no. 1-4, pp. 126-136, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-79651471970
Citation counts: Scopus - 8, Thomson - 8
DRO entry for this publication

Thanuthong, Thanongsak, Francis, David S.*, Senadheera, Shyamalie D., Jones, Paul L. and Turchini, Giovanni M. (2011) Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy, Aquaculture, vol. 320, no. 1-2, pp. 82-90, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-80052872583
Citation counts: Scopus - 6, Thomson - 6
DRO entry for this publication

Thanuthong, Thanongsak, Francis, David S.*, Manickam, Elizabeth*, Senadheera, Shyamalie D., Cameron-Smith, David* and Turchini, Giovanni M. (2011) Fish oil replacement in rainbow trout diets and total dietary PUFA content : II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion, Aquaculture, vol. 322-323, pp. 99-108, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-83655167177
Citation counts: Scopus - 7
DRO entry for this publication

Thanuthong, T., Francis, D. S.*, Senadheera, S. P. S. D., Jones, P. L. and Turchini, G. M. (2011) LC-PUFA biosynthesis in rainbow trout is substrate limited : use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios, Lipids, vol. 46, no. 12, pp. 1111-1127, Springer, Heidelberg, Germany [C1]
ERA journal ID: 15273 – Scopus EID: 2-s2.0-83855165768
Citation counts: Scopus - 17, Thomson - 17
DRO entry for this publication

Turchini, G. M., Francis, D. S.*, Senadheera, S. P. S. D., Thanuthong, T. and De Silva, S. S. (2011) Fish oil replacement with different vegetable oils in Murray cod : evidence of an "omega-3 sparing effect" by other dietary fatty acids, Aquaculture, vol. 315, no. 3-4, pp. 250-259, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-79954994703
Citation counts: Scopus - 12, Thomson - 12
DRO entry for this publication

Turchini, Giovanni M., Francis, David S., Keast, Russell S. J. and Sinclair, Andrew J. (2011) Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids, Food chemistry, vol. 124, no. 2, pp. 609-614, Elesvier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-77955771580
Citation counts: Scopus - 10, Thomson - 10
DRO entry for this publication

Teoh, Chaiw-Yee*, Turchini, Giovanni M. and Ng, Wing-Keong* (2011) Erratum to : Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend, [Aquaculture 312 (2011) 126–136], Aquaculture, vol. 316, no. 1-4, pp. 144-154, Elsevier BV, Amsterdam, The Netherlands [C4]
ERA journal ID: 5734 – Scopus EID: Not tagged
Citation counts: Thomson - 3
DRO entry for this publication

Turchini, G. M., De Smet, S.* and Francis, D. S.* (2011) The whole-body fatty acid balance method : examples of its potential for feed efficiency and product quality optimisation in fish and poultry, in Cronje, Pierre (eds), Recent advances in animal nutrition - Australia, v.18, pp. 69-76, Animal Science, University of New England, Armidale, N. S. W. [E1]
DRO entry for this publication

2010 School of Life and Environmental Sciences

Turchini, Giovanni M. and Paolucci, Marina* (2010) Leptin and lipid metabolism in fish, in Paolucci, Marina (eds), Leptin in non-mammalian vertebrates, pp. 151-172, Transworld Research Network, Kerala, India [B1]
DRO entry for this publication

Brown, Thomas D., Francis, David S. and Turchini, Giovanni.M. (2010) Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?, Aquaculture, vol. 300, no. 1-4, pp. 148-155, Elsevier Scientific, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-76049099666
Citation counts: Scopus - 20, Thomson - 20
DRO entry for this publication

De Silva, Sena S., Ingram, Brett A.*, Nguyen, Phuong T.*, Bui, Tam M*, Gooley, Geoff J.* and Turchini, Giovanni M (2010) Estimation of nitrogen and phosphorus in effluent from the striped catfish farming sector in the Mekong Delta, Vietnam, Ambio : a journal of the human environment, vol. 39, no. 7, pp. 504-514, Springer Netherlands, Dordrecht, Netherlands [C1]
ERA journal ID: 4667 – Scopus EID: 2-s2.0-77958037028
Citation counts: Scopus - 13, Thomson - 13
DRO entry for this publication

Pettersen, Amanda. K, Turchini, Giovanni M., Jahangard, Samad*, Ingram, Brett A.* and Sherman, Craig D.H. (2010) Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae, Aquaculture, vol. 309, no. 1-4, pp. 115-124, Elsevier B.V., Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-78049530835
Citation counts: Scopus - 12, Thomson - 12
DRO entry for this publication

Poureslami, R.*, Turchini, G. M., Raes, K.*, Huyghebaert, G.* and De Smet, S.* (2010) Effect of diet, sex and age on fatty acid metabolism in broiler chickens : SFA and MUFA, British journal of nutrition, vol. 104, no. 2, pp. 204-213, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-77955292320
Citation counts: Scopus - 4, Thomson - 4
DRO entry for this publication

Poureslami, R*, Raes, K*, Turchini, G. M., Huyghebaert, G.* and De Smet, S.* (2010) Effect of diet, sex and age on fatty acid metabolism in broiler chickens : n-3 and n-6 PUFA, British journal of nutrition, vol. 104, no. 2, pp. 189-197, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-77955292436
Citation counts: Scopus - 11, Thomson - 11
DRO entry for this publication

Senadheera, S. P. S. D, Turchini, G. M., Thanuthong, T and Francis, D. S. (2010) Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod, Aquaculture, vol. 309, no. 1-4, pp. 222-230, Elsevier B.V., Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-78049526770
Citation counts: Scopus - 9, Thomson - 9
DRO entry for this publication

Tacon, Albert G. J.*, Metian, Marc*, Turchini, Giovanni M. and De Silva, Sena S.* (2010) Responsible aquaculture and trophic level implications to global fish supply, Reviews in fisheries science, vol. 18, no. 1, pp. 94-105, Taylor & Francis Inc, Abingdon, England [C1]
ERA journal ID: 5766 – Scopus EID: 2-s2.0-77954934738
Citation counts: Scopus - 27, Thomson - 27
DRO entry for this publication

2009 School of Life and Environmental Sciences

De Silva, Sena S.* and Turchini, Giovanni M. (2009) Use of wild fish and other aquatic organisms as feed in aquaculture; a review of practices and implications in the Asia Pacific, in Hasan, Mohommad R. and Halwart, Matthias (eds), Fish as feed inputs for aquaculture : practices sustainability and implications, pp. 63-127, Food and Agricultural Organization of the United Nations, Rome, Italy [B2.1]
DRO entry for this publication

De Silva, Sena, Nguyen, Thuy, Turchini, Giovanni M., Amarasinghe, Upali* and Abery, Nigel* (2009) Alien species in aquaculture and biodiversity : a paradox in food production, Ambio : a journal of the human environment, vol. 38, no. 1, pp. 24-28, Kungliga Vetenskapsakademien, Stockholm, Sweden [C1]
ERA journal ID: 4667 – Scopus EID: 2-s2.0-61449248184
Citation counts: Scopus - 21
DRO entry for this publication

Francis, David, Peters, Daniel and Turchini, Giovanni.M. (2009) Apparent in vivo Δ-6 desaturase activity, efficiency, and affinity are affected by total dietary C18 PUFA in the freshwater fish Murray cod, Journal of agricultural and food chemistry, vol. 57, no. 10, pp. 4381-4390, American Chemical Society, United States [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-66149092578
Citation counts: Scopus - 20, Thomson - 20
DRO entry for this publication

Francis, David S., Turchini, Giovanni.M, Smith, Blair*, Ryan, Stephen and De Silva, Sena (2009) Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod, Aquaculture research, vol. 40, no. 10, pp. 1123-1134, Blackwell Science, Oxford, England [C1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-67651230897
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication

Palmeri, Giorgio, Turchini, Giovanni.M, Marriot, Philip. J*, Morrison, Paul* and De Silva, Sena (2009) Biometric, nutritional and sensory characteristic modifications in farmed Murray cod (Maccullochella peelii peelii) during the purging process, Aquaculture, vol. 287, no. 3-4, pp. 354-360, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-58149469548
Citation counts: Scopus - 4, Thomson - 4
DRO entry for this publication

Palmeri, G., Turchini G.M. and De Silva, S.S.* (2009) Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod, Aquaculture nutrition, vol. 15, no. 6, pp. 657-666, Wiley-Blackwell Publishing Ltd., Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-70449411016
Citation counts: Scopus - 5, Thomson - 5
DRO entry for this publication

Turchini, Giovann M., Quinn, Gerry P., Jones, Paul L., Palmeri, Giorgio and Gooley, Geoff* (2009) Traceability and discrimination among differently farmed fish : a case study on Australian murray cod, Journal of agricultural and food chemistry, vol. 57, no. 1, pp. 274-281, American Chemical Society, Columbus, Oh. [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-59849120854
Citation counts: Scopus - 9, Thomson - 9
DRO entry for this publication

Turchini, Giovanni.M. and Francis, David. (2009) Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets, British journal of nutrition, vol. 102, no. 1, pp. 69-91, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-69249231108
Citation counts: Scopus - 42, Thomson - 42
DRO entry for this publication

Turchini, Giovanni M., Tortensen, Bente E.* and Ng, Wing-Keong* (2009) Fish oil replacement in finfish nutrition, Reviews in aquaculture, vol. 1, no. 1, pp. 10-57, Blackwell Publishing Asia, Richmond, Vic. [C1]
ERA journal ID: 40364 – Scopus EID: Not tagged
Citation counts: Thomson - 189
DRO entry for this publication

2008 School of Life and Environmental Sciences

Caprino, Fabio*, Moretti, Vittorio Maria*, Bellagamba, Federica*, Turchini, Giovanni Mario, Busetto, Maria Letizia*, Giani, Ivan*, Paleari, Maria Antonietta* and Pazzaglia, Mario* (2008) Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus), Analytica chimica acta, vol. 617, no. 1-2, pp. 139-147, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 1609 – Scopus EID: 2-s2.0-43849105283
Citation counts: Scopus - 16, Thomson - 16
DRO entry for this publication

De Silva, Sena S. and Turchini, Giovanni M. (2008) Towards understanding the impacts of the pet food industry on world fish and seafood supplies, Journal of agricultural and environmental ethics, vol. 21, no. 5, pp. 459-467, University of Guelph, Guelph, Ont. [C1]
ERA journal ID: 34980 – Scopus EID: 2-s2.0-51649124877
Citation counts: Scopus - 14, Thomson - 14
DRO entry for this publication

Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Marriott, Philip J.*, Morrison, Paul* and De Silva, Sena* (2008) Effects of starvation and water quality on the purging process of farmed Murray cod ( Maccullochella peelii peelii ), Journal of agricultural and food chemistry, vol. 56, no. 19, pp. 9037-9045, American Chemical Society, Columbus, Ohio [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-54349112684
Citation counts: Scopus - 5, Thomson - 5
DRO entry for this publication

Palmeri, Giorgio, Turchini, Giovanni, Caprino, Fabio*, Keast, Russell, Moretti, Vittorio M.* and De Silva, Sena* (2008) Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times, Food chemistry, vol. 107, no. 4, pp. 1605-1615, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-36448995764
Citation counts: Scopus - 7, Thomson - 7
DRO entry for this publication

Turchini, Giovanni M. and De Silva, Sena S. (2008) Bio-economical and ethical impacts of alien finfish culture in European inland waters, Aquaculture international, vol. 16, no. 3, pp. 243-272, Springer Netherlands, Delft, Netherlands [C1]
ERA journal ID: 5735 – Scopus EID: 2-s2.0-43149105596
Citation counts: Scopus - 12, Thomson - 12
DRO entry for this publication

Turchini, Giovanni M., Francis, David S. and De Silva, Sena S.* (2008) A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation) : erratum to : lipids (2007) 42 :1065-1071, Lipids, vol. 43, no. 10, p. 977, Springer, Heidelberg, Germany [C4]
ERA journal ID: 15273 – Scopus EID: Not tagged
Citation counts: Scopus - 18, Thomson - 18
DRO entry for this publication

2007 School of Life and Environmental Sciences

Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2007) Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil, Aquaculture nutrition, vol. 13, no. 5, pp. 335-350, Blackwell Publishing Ltd, Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-34548143052
Citation counts: Scopus - 22, Thomson - 22
DRO entry for this publication

Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2007) Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii, Aquaculture, vol. 269, no. 1-4, pp. 447-455, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-34447317215
Citation counts: Scopus - 27, Thomson - 27
DRO entry for this publication

Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2007) Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii), Journal of agricultural and food chemistry, vol. 55, no. 4, pp. 1582-1591, American Chemical Society, Washington, DC [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-34249844464
Citation counts: Scopus - 32, Thomson - 32
DRO entry for this publication

Palmeri, Giorgio, Turchini, Giovanni and De Silva, Sena (2007) Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii), Food chemistry, vol. 102, no. 3, pp. 796-807, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-33846196636
Citation counts: Scopus - 28, Thomson - 28
DRO entry for this publication

Ryan, Stephen, Smith, Blair, Collins, Robert and Turchini, Giovanni (2007) Evaluation of weaning strategies for intensively reared Australian fish, Murray cod, Maccullochella peelii peelii, Journal of the world aquaculture society, vol. 38, no. 4, pp. 527-535, The society, Baton Rouge, La. [C1]
ERA journal ID: 5761 – Scopus EID: 2-s2.0-36448989745
Citation counts: Scopus - 1, Thomson - 1
DRO entry for this publication

Turchini, Giovanni, Moretti, Vittorio M*, Mentasti, Tiziana*, Orban, Elena* and Valfre, Franco* (2007) Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.), Food chemistry, vol. 102, no. 4, pp. 1144-1155, Applied Science Publishers, London, England [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-33846576938
Citation counts: Scopus - 28, Thomson - 28
DRO entry for this publication

Turchini, Giovanni, Francis, David and De Silva, Sena* (2007) A whole body, in vivo, fatty A\acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation), Lipids, vol. 42, no. 11, pp. 1065-1071, Springer, Berlin , Germany [C1]
ERA journal ID: 15273 – Scopus EID: 2-s2.0-36248959858
Citation counts: Scopus - 31, Thomson - 31
DRO entry for this publication

Turchini, Giovanni, Francis, David and De Silva, Sena (2007) Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii, Aquaculture nutrition, vol. 13, no. 5, pp. 351-360, Blackwell Publishing Ltd, Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-34548143056
Citation counts: Scopus - 20, Thomson - 20
DRO entry for this publication

2006 School of Life and Environmental Sciences

Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2006) Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii, Aquaculture, vol. 253, no. 1-4, pp. 547-556, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-33644977888
Citation counts: Scopus - 61, Thomson - 61
DRO entry for this publication

Moretti, V.*, Mentasti, T.*, Bellagamba, F.*, Luzzana, U.*, Caprino, F.*, Turchini, Giovanni, Giani, I.* and Valfre, F.* (2006) Determination of astaxanthin steroisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source, Food additives and contaminants, vol. 23, no. 11, pp. 1056-1063, Taylor & Francis, London, England [C1]
ERA journal ID: 9637 – Scopus EID: 2-s2.0-33750505686
Citation counts: Scopus - 7, Thomson - 7
DRO entry for this publication

Turchini, Giovanni, Francis, David and De Silva, Sena (2006) Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet., Aquaculture research, vol. 37, no. 6, pp. 570-585, Blackwell Publishing Ltd., Oxford, England [C1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-33645764893
Citation counts: Scopus - 29, Thomson - 29
DRO entry for this publication

Turchini, Giovanni, Francis, David and De Silva, Sena (2006) Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method, Comparative biochemistry and physiology. B, Biochemistry & molecular biology, vol. 144, no. 1, pp. 110-118, Elsevier Inc., New York, N.Y. [C1]
ERA journal ID: 2194 – Scopus EID: 2-s2.0-33646072771
Citation counts: Scopus - 39, Thomson - 39
DRO entry for this publication

Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Moretti, Vittorio* and De Silva, Sena (2006) Biometric, nutritional and organoleptic changes in intensively farmed Murray Cod (Maccullochella peelii peelii) purged for different time periods, in Unknown (ed.), Innovation In Aquaculture: Abstracts Book: Skretting Australasian Aquaculture Conference, Australian Aquaculture, Australia [E1.1]
Citation counts: Thomson - 8
DRO entry for this publication

Palmeri, Giorgio, Turchini, Giovanni and De Silva, Sena (2006) Lipid characterisation of different tissues and fillet portions of intensively farmed Murray Cod Maccullochella peelii peelii, AQUA 2006 : linking tradition & technology, highest quality for the consumer : May 9-13, 2006, Fortezza da Basso Convention Centre, Firenze (Florence), Italy : international conference & exhibition, World Aquaculture Society, Baton Rouge, La. [E3]
DRO entry for this publication

Turchini, Giovanni, Francis, David and De Silva, Sena (2006) Change in dietary fatty acids induces enhanced growth : results of a study on murray cod, in Kaushik, S. (eds), XII International Symposium Fish Nutrition & Feeding Program and Abstracts, p. 313, Institut National de la Recherche Agronomique (INRA) [E3]
DRO entry for this publication

2005 School of Ecology and Environment

Turchini, Giovanni, Mentasti, Tiziana*, Caprino, Fabio*, Giani, Ivan*, Panseri, Sara*, Bellagamba, Federica*, Moretti, Vittorio* and Valfre, Franco* (2005) The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources, Italian journal of animal science, vol. 4, pp. 241-252, Avenue Media, Bologna, Italy [C1]
ERA journal ID: 40365 – Scopus EID: 2-s2.0-33645722903
Citation counts: Scopus - 9
DRO entry for this publication

2005 School of Life and Environmental Sciences

Moretti, V.*, Panseri, S.*, Mentasti, T.*, Giani, I.*, Turchini, Giovanni, Bellagamba, F.*, Caprino, F.*, Paleari, M.*, Cerolini, S.*, Zaniboni, L.*, Busetto, M.* and Valfre, F.* (2005) Fatty acid profiles of food of animal origin as affected by current changes, Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health, p. 28, European Federation for the Science and Technology of Lipids, Frankfurt, Germany [E3]
DRO entry for this publication

Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2005) Murray cod, Aqua feeds: formulation & beyond, pp. 1-4, Feedware LLC, Miami, Fla. [M.1]
DRO entry for this publication

2004 School of Life and Environmental Sciences

Turchini, Giovanni, Mentasti, T.*, Caprino, F.*, Panseri, S.*, Moretti, V.* and Valfre, F.* (2004) Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet, Journal of applied ichthyology, vol. 20, no. 1, pp. 71-75, Blackwell Scientific Publications, Berlin, Germany [C1.1]
ERA journal ID: 3105 – Scopus EID: 2-s2.0-1542318111
Citation counts: Scopus - 19, Thomson - 19
DRO entry for this publication

Turchini, Giovanni, Mentasti, Tiziana*, Crocco, Cesare*, Sala, Tommaso*, Puzzi, Claudio*, Moretti, Vittorio* and Valfre, Franco* (2004) Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout, Aquaculture research, vol. 35, no. 4, pp. 378-384, Blackwell Scientific Publications, Oxford, England [C1.1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-1542789177
Citation counts: Scopus - 6, Thomson - 6
DRO entry for this publication

Turchini, Giovanni, Giani, Ivan*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2004) Discrimination of origin of farmed trout by means of biometrical parameters, fillet chemical composition and flavour volatile compounds, Italian journal of animal science, vol. 3, no. 2, pp. 123-140, Avenue Media, Bologna, Italy [C1.1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

2003 School of Life and Environmental Sciences

Luzzana, U.*, Scolari, M.*, Campo Dall'Orto, B.*, Caprino, F.*, Turchini, Giovanni, Orban, E.*, Sinesio, F.* and Valfre, F.* (2003) Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources, Journal of applied ichthyology, vol. 19, no. 2, pp. 74-78, Blackwell Scientific Publications, Berlin, Germany [C1.1]
ERA journal ID: 3105 – Scopus EID: 2-s2.0-0037397045
Citation counts: Scopus - 8, Thomson - 8
DRO entry for this publication

Moretti, Vittorio*, Turchini, Giovanni, Bellagamba, F.* and Caprino, F.* (2003) Traceability issues in fishery and aquaculture products, Veterinary research communications, vol. 27, no. Supplement 1, pp. 497-505, Kluwer Academic Publications, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5567 – Scopus EID: 2-s2.0-0141849293
Citation counts: Scopus - 22, Thomson - 22
DRO entry for this publication

Turchini, Giovanni, Mentasti, Tiziana*, Froyland, Livar*, Orban, Elena*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2003) Effects of alternative dietary lipid sources on performance, tissues chemical composition, mitochondrial fatty acid oxidation capabilities, and sensory characteristics in brown trout (Salmo trutta L.), Aquaculture, vol. 225, no. 1-4, pp. 251-267, Elsevier, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-0037672573
Citation counts: Scopus - 75, Thomson - 75
DRO entry for this publication

Valfre, F.*, Mentasti, T.*, Panseri, S.* and Turchini, Giovanni (2003) l ruolo dell asino e del mulo in agricoltura e prospettive per il futuro (in Italian), Annali dell'Accademia di Agricoltura di Torino, vol. 145, pp. 134-151, Accademia di agricoltura di Torino, Torino, Italy [C1.1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Valfre, F.*, Caprino, F.* and Turchini, Giovanni (2003) The health benefit of seafood, Veterinary research communications, vol. 27, no. Suppl. 1, pp. 507-512, Kluwer Academic Publications, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5567 – Scopus EID: 2-s2.0-0141849292
Citation counts: Scopus - 28, Thomson - 28
DRO entry for this publication

2003 External

Turchini, Giovanni*, Gunasekera, Rasanthi, M. and De Silva, Sena (2003) Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii, Aquaculture research, vol. 34, no. 9, pp. 697-708, Blackwell Publishing Ltd., Oxford, England [C1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-0038720288
Citation counts: Scopus - 22
DRO entry for this publication

Grants and Consultancies

All years

Research Income - National Competitive Grants

Turchini, G, Sinclair, A and Ackland, M. Triggering the dormant capacity of fish to make omega 3 fatty acids, ARC Grant - Discovery Projects [T]

  • 2012: $86,138
  • 2011: $82,946
  • 2010: $81,661

Turchini, G, De Silva, S and Paolucci, M*. Omega-3 fatty acids, appetite and growth in farmed fish, ARC Grant - Discovery Projects [T]

  • 2009: $88,644
  • 2008: $92,088
  • 2007: $90,282

Research Income - Other Public Sector Funding

Turchini, G and Hermon, K. Nutritional characterisation of Abalone [U]

  • 2012: $9,000

Jones, P, Collins, R, Turchini, G and Francis, D. Aquaculture technologies for recycled water bioremediation [U]

  • 2011: $28,527
  • 2010: $51,495
  • 2009: $25,000

Turchini, G and Keast, R. Murray cod nutrition - Collaboration between Fisheries Victoria and DU [U]

  • 2011: $48,864
  • 2010: $4,545
  • 2009: $72,727

Research Income - Industry and Other Funding

Turchini, G and Francis, D. Monola in aquafeed [V]

  • 2012: $44,700
  • 2011: $22,123

Turchini, G. Atlantic Salmon feed optimisation [V]

  • 2012: $9,025
  • 2011: $9,025

Turchini, G and Vather, V. Algal Meal in Atlantic Salmon Aquafeed [V]

  • 2012: $32,790
  • 2011: $14,400

Research Income - Industry and Other Funding - Australian

Turchini, G and Francis, D. Monola in aquafeed [V.1]

  • 2010: $22,123

Jones, P, De Silva, S, Turchini, G, Toop, T and Ward, A. Impact of subterranean water on the physiology and health of Murray cod (Maccullochella peeli peeli) [V.1]

  • 2009: $5,000
  • 2008: $2,000
  • 2007: $14,000
  • 2006: $7,000

Higher Degree by Research Completions supervised by Giovanni Turchini

2012

S.P. Shyamalie Dhammika Senadheera
Doctor of Philosophy, Thesis entitled: Modulating LC-PUFA Biosynthesis in Freshwater Farmed Fish.
School of Life and Environmental Sciences Requires an Internet connection

2009

Giorgio Palmeri
Doctor of Philosophy, Thesis entitled: Nutritional and Organoleptic Quality in Intensively Farmed Murray Cod.
School of Life and Environmental Sciences Requires an Internet connection

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Friday 18th April 2014 10:04pm

Deakin University acknowledges the traditional land owners of present campus sites.

23rd July 2011