Research Output for Giovanni Turchini
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Publications
2013 School of Life and Environmental Sciences
Miller, Eliza, Kaur, Gunveen*, Larsen, Amy, Loh, Su Peng*, Linderborg, Kaisa*, Weisinger, Harrison S., Turchini, Giovanni M., Cameron-Smith, David* and Sinclair, Andrew J. (2013) A short-term n-3 DPA supplementation study in humans, European journal of nutrition, vol. 52, no. 3, pp. 895-904, Springer Medizin, Heidelberg, Germany [C1]
ERA journal ID: 13517 – Scopus EID: 2-s2.0-84862491178DRO entry for this publication
2012 School of Life and Environmental Sciences
Ingram, Brett A.*, Ho, Hui King*, Turchini, Giovanni M. and Holland, Michael* (2012) Gamete quality and spawning in captive Murray cod broodstock, Fisheries Victoria, Queenscliff, Vic. [A6]
De, Silva Sena*, Turchini, Giovanni and Francis, David* (2012) Nutrition, in Lucas, John S. and Southgate, Paul C. (eds), Aquaculture : farming aquatic animals and plants, pp. 164-187, Wiley-Blackwell Publishing, Chichester, England [B1]
Cleveland, Benjamin J., Francis, David S.* and Turchini, Giovanni M. (2012) Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout, Journal of nutrition, vol. 142, no. 8, pp. 1449-1455, American Society for Nutrition, Bethesda, Md. [C1]
ERA journal ID: 13658 – Scopus EID: 2-s2.0-84866274912
Citation counts:Scopus - 2,
Thomson - 2
Eroldoğan, Tufan*, Turchini, Giovanni M., Yılmaz, Asuman H.*, Taşbozan, Oğuz*, Engin, Kenan*, Ölçülü, Abdullatif*, Özşahinoğlu, Ilgın* and Mumoğullarında, Pınar* (2012) Potential of cottonseed oil as fish oil replacer in European Sea Bass feed formulation, Turkish journal of fisheries and aquatic sciences, vol. 12, pp. 787-797, Central Fisheries Research Institute, Trabazon, Turkey [C1]
ERA journal ID: 31087 – Scopus EID: Not taggedSenadheera, Shyamalie D.*, Turchini, Giovanni M., Thanuthong, Thanongsak* and Francis, David S.* (2012) Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets, Journal of Agricultural and Food Chemistry, vol. 60, no. 9, pp. 2343-2353, American Chemical Society, Washington, United States [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-84859741478Senadheera, Shyamalie D., Turchini, Giovanni M., Thanuthong, Thanongsak and Francis, David S.* (2012) Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets, Aquaculture, vol. 342-343, pp. 80-88, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-84858743750Thanuthong, T., Francis, D. S.*, Senadheera, S. P. S. D., Jones, P. L. and Turchini, G. M. (2012) Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout, Aquaculture nutrition, vol. 18, no. 4, pp. 441-456, Wiley - Blackwell Publishing Ltd, Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-84863329448
Citation counts:Turchini, Giovanni M., Nichols, Peter D.*, Barrow, Colin and Sinclair, Andrew J. (2012) Jumping on the omega-3 bandwagon : distinguishing the role of long-chain and short-chain omega-3 fatty acids, Critical reviews in food science and nutrition, vol. 52, no. 9, pp. 795-803, Taylor & Francis, Philadelphia, Pa. [C1]
ERA journal ID: 9634 – Scopus EID: 2-s2.0-84867304473
Citation counts:Varricchio, Ettore*, Russo, Finizia*, Coccia, Elena*, Turchini, Giovanni, Francis, David*, De Girolamo, Paolo* and Paolucci, Marina* (2012) Immunohistochemical and immunological detection of ghrelin and leptin in rainbow trout Oncorhynchus mykiss and murray cod Maccullochella peelii peelii as affected by different dietary fatty acids, Microscopy research and technique, vol. 75, no. 6, pp. 771-780, John Wiley & Sons, Hoboken, N. J. [C1]
ERA journal ID: 35058 – Scopus EID: 2-s2.0-84861348204
Citation counts:2011 School of Life and Environmental Sciences
Turchini, Giovanni M., Ng, Wing-Keong* and Tocher, Douglas R.* (2011) Fish oil replacement and alternative lipid sources in aquaculture feeds, in Turchini, Giovanni M.; Ng, Wing-Keong and Tocher, Douglas R. (eds), CRC Press, Boca Raton, Flo. [A7]
Glencross, Brett D.* and Turchini, Giovanni M. (2011) Fish oil replacement in starter, grow-out, and finishing feeds for farmed aquatic animals, in Turchini, Giovanni M.; Ng, Wing-Keong and Tocher, Douglas R. (eds), Fish oil replacement and alternative lipid sources in aquaculture feeds, pp. 373-404, CRC Press, Boca Raton, Flo. [B1]
Turchini, Giovanni and Mailer, Rodney J.* (2011) Rapeseed (canola) oil and other monounsaturated fatty acid-rich vegetable oils, in Turchini, Giovanni M.; Ng, Wing-Keong and Tocher, Douglas R. (eds), Fish oil replacement and alternative lipid sources in aquaculture feeds, pp. 161-208, CRC Press, Boca Raton, Flo. [B1]
Bellagamba, Federica*, Caprino, Fabio*, Busetto, Maria Letizia*, Francis, David Scott*, Vasconi, Mauro*, Turchini, Giovanni Mario and Moretti, Vittorio Maria* (2011) Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources, Aquaculture, vol. 317, no. 1-4, pp. 124-132, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-79955983330Senadheera, Shyamalie D., Turchini, Giovanni M., Thanuthong, Thanongsak and Francis, David S.* (2011) Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii), Journal of agricultural and food chemistry, vol. 59, no. 3, pp. 1020-1030, American Chemical Society, Washington, D. C. [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-79851503709
Citation counts:Teoh, Chaiw-Yee*, Turchini, Giovanni M. and Ng, Wing-Keong* (2011) Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend, Aquaculture, vol. 312, no. 1-4, pp. 126-136, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-79651471970
Citation counts:Thanuthong, Thanongsak, Francis, David S.*, Senadheera, Shyamalie D., Jones, Paul L. and Turchini, Giovanni M. (2011) Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy, Aquaculture, vol. 320, no. 1-2, pp. 82-90, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-80052872583
Citation counts:Thanuthong, Thanongsak, Francis, David S.*, Manickam, Elizabeth*, Senadheera, Shyamalie D., Cameron-Smith, David* and Turchini, Giovanni M. (2011) Fish oil replacement in rainbow trout diets and total dietary PUFA content : II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion, Aquaculture, vol. 322-323, pp. 99-108, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-83655167177Thanuthong, T., Francis, D. S.*, Senadheera, S. P. S. D., Jones, P. L. and Turchini, G. M. (2011) LC-PUFA biosynthesis in rainbow trout is substrate limited : use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios, Lipids, vol. 46, no. 12, pp. 1111-1127, Springer, Heidelberg, Germany [C1]
ERA journal ID: 15273 – Scopus EID: 2-s2.0-83855165768
Citation counts:Turchini, G. M., Francis, D. S.*, Senadheera, S. P. S. D., Thanuthong, T. and De Silva, S. S. (2011) Fish oil replacement with different vegetable oils in Murray cod : evidence of an "omega-3 sparing effect" by other dietary fatty acids, Aquaculture, vol. 315, no. 3-4, pp. 250-259, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-79954994703
Citation counts:Turchini, Giovanni M., Francis, David S., Keast, Russell S. J. and Sinclair, Andrew J. (2011) Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids, Food chemistry, vol. 124, no. 2, pp. 609-614, Elesvier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-77955771580
Citation counts:Teoh, Chaiw-Yee*, Turchini, Giovanni M. and Ng, Wing-Keong* (2011) Erratum to : Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend, [Aquaculture 312 (2011) 126–136], Aquaculture, vol. 316, no. 1-4, pp. 144-154, Elsevier BV, Amsterdam, The Netherlands [C4]
ERA journal ID: 5734 – Scopus EID: Not tagged
Citation counts:Turchini, G. M., De Smet, S.* and Francis, D. S.* (2011) The whole-body fatty acid balance method : examples of its potential for feed efficiency and product quality optimisation in fish and poultry, in Cronje, Pierre (eds), Recent advances in animal nutrition - Australia, v.18, pp. 69-76, Animal Science, University of New England, Armidale, N. S. W. [E1]
2010 School of Life and Environmental Sciences
Turchini, Giovanni M. and Paolucci, Marina* (2010) Leptin and lipid metabolism in fish, in Paolucci, Marina (eds), Leptin in non-mammalian vertebrates, pp. 151-172, Transworld Research Network, Kerala, India [B1]
Brown, Thomas D., Francis, David S. and Turchini, Giovanni.M. (2010) Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?, Aquaculture, vol. 300, no. 1-4, pp. 148-155, Elsevier Scientific, Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-76049099666
Citation counts:De Silva, Sena S., Ingram, Brett A.*, Nguyen, Phuong T.*, Bui, Tam M*, Gooley, Geoff J.* and Turchini, Giovanni M (2010) Estimation of nitrogen and phosphorus in effluent from the striped catfish farming sector in the Mekong Delta, Vietnam, Ambio : a journal of the human environment, vol. 39, no. 7, pp. 504-514, Springer Netherlands, Dordrecht, Netherlands [C1]
ERA journal ID: 4667 – Scopus EID: 2-s2.0-77958037028
Citation counts:Pettersen, Amanda. K, Turchini, Giovanni M., Jahangard, Samad*, Ingram, Brett A.* and Sherman, Craig D.H. (2010) Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae, Aquaculture, vol. 309, no. 1-4, pp. 115-124, Elsevier B.V., Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-78049530835
Citation counts:Poureslami, R.*, Turchini, G. M., Raes, K.*, Huyghebaert, G.* and De Smet, S.* (2010) Effect of diet, sex and age on fatty acid metabolism in broiler chickens : SFA and MUFA, British journal of nutrition, vol. 104, no. 2, pp. 204-213, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-77955292320
Citation counts:Poureslami, R*, Raes, K*, Turchini, G. M., Huyghebaert, G.* and De Smet, S.* (2010) Effect of diet, sex and age on fatty acid metabolism in broiler chickens : n-3 and n-6 PUFA, British journal of nutrition, vol. 104, no. 2, pp. 189-197, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-77955292436
Citation counts:Senadheera, S. P. S. D, Turchini, G. M., Thanuthong, T and Francis, D. S. (2010) Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod, Aquaculture, vol. 309, no. 1-4, pp. 222-230, Elsevier B.V., Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-78049526770
Citation counts:Tacon, Albert G. J.*, Metian, Marc*, Turchini, Giovanni M. and De Silva, Sena S.* (2010) Responsible aquaculture and trophic level implications to global fish supply, Reviews in fisheries science, vol. 18, no. 1, pp. 94-105, Taylor & Francis Inc, Abingdon, England [C1]
ERA journal ID: 5766 – Scopus EID: 2-s2.0-77954934738
Citation counts:2009 School of Life and Environmental Sciences
De Silva, Sena S.* and Turchini, Giovanni M. (2009) Use of wild fish and other aquatic organisms as feed in aquaculture; a review of practices and implications in the Asia Pacific, in Hasan, Mohommad R. and Halwart, Matthias (eds), Fish as feed inputs for aquaculture : practices sustainability and implications, pp. 63-127, Food and Agricultural Organization of the United Nations, Rome, Italy [B2.1]
De Silva, Sena, Nguyen, Thuy, Turchini, Giovanni M., Amarasinghe, Upali* and Abery, Nigel* (2009) Alien species in aquaculture and biodiversity : a paradox in food production, Ambio : a journal of the human environment, vol. 38, no. 1, pp. 24-28, Kungliga Vetenskapsakademien, Stockholm, Sweden [C1]
ERA journal ID: 4667 – Scopus EID: 2-s2.0-61449248184
Citation counts:Francis, David, Peters, Daniel and Turchini, Giovanni.M. (2009) Apparent in vivo Δ-6 desaturase activity, efficiency, and affinity are affected by total dietary C18 PUFA in the freshwater fish Murray cod, Journal of agricultural and food chemistry, vol. 57, no. 10, pp. 4381-4390, American Chemical Society, United States [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-66149092578
Citation counts:Francis, David S., Turchini, Giovanni.M, Smith, Blair*, Ryan, Stephen and De Silva, Sena (2009) Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod, Aquaculture research, vol. 40, no. 10, pp. 1123-1134, Blackwell Science, Oxford, England [C1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-67651230897
Citation counts:Palmeri, Giorgio, Turchini, Giovanni.M, Marriot, Philip. J*, Morrison, Paul* and De Silva, Sena (2009) Biometric, nutritional and sensory characteristic modifications in farmed Murray cod (Maccullochella peelii peelii) during the purging process, Aquaculture, vol. 287, no. 3-4, pp. 354-360, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-58149469548
Citation counts:Palmeri, G., Turchini G.M. and De Silva, S.S.* (2009) Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod, Aquaculture nutrition, vol. 15, no. 6, pp. 657-666, Wiley-Blackwell Publishing Ltd., Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-70449411016
Citation counts:Turchini, Giovann M., Quinn, Gerry P., Jones, Paul L., Palmeri, Giorgio and Gooley, Geoff* (2009) Traceability and discrimination among differently farmed fish : a case study on Australian murray cod, Journal of agricultural and food chemistry, vol. 57, no. 1, pp. 274-281, American Chemical Society, Columbus, Oh. [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-59849120854
Citation counts:Turchini, Giovanni.M. and Francis, David. (2009) Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets, British journal of nutrition, vol. 102, no. 1, pp. 69-91, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-69249231108
Citation counts:Turchini, Giovanni M., Tortensen, Bente E.* and Ng, Wing-Keong* (2009) Fish oil replacement in finfish nutrition, Reviews in aquaculture, vol. 1, no. 1, pp. 10-57, Blackwell Publishing Asia, Richmond, Vic. [C1]
ERA journal ID: 40364 – Scopus EID: Not tagged
Citation counts:2008 School of Life and Environmental Sciences
Caprino, Fabio*, Moretti, Vittorio Maria*, Bellagamba, Federica*, Turchini, Giovanni Mario, Busetto, Maria Letizia*, Giani, Ivan*, Paleari, Maria Antonietta* and Pazzaglia, Mario* (2008) Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus), Analytica chimica acta, vol. 617, no. 1-2, pp. 139-147, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 1609 – Scopus EID: 2-s2.0-43849105283
Citation counts:De Silva, Sena S. and Turchini, Giovanni M. (2008) Towards understanding the impacts of the pet food industry on world fish and seafood supplies, Journal of agricultural and environmental ethics, vol. 21, no. 5, pp. 459-467, University of Guelph, Guelph, Ont. [C1]
ERA journal ID: 34980 – Scopus EID: 2-s2.0-51649124877
Citation counts:Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Marriott, Philip J.*, Morrison, Paul* and De Silva, Sena* (2008) Effects of starvation and water quality on the purging process of farmed Murray cod ( Maccullochella peelii peelii ), Journal of agricultural and food chemistry, vol. 56, no. 19, pp. 9037-9045, American Chemical Society, Columbus, Ohio [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-54349112684
Citation counts:Palmeri, Giorgio, Turchini, Giovanni, Caprino, Fabio*, Keast, Russell, Moretti, Vittorio M.* and De Silva, Sena* (2008) Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times, Food chemistry, vol. 107, no. 4, pp. 1605-1615, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-36448995764
Citation counts:Turchini, Giovanni M. and De Silva, Sena S. (2008) Bio-economical and ethical impacts of alien finfish culture in European inland waters, Aquaculture international, vol. 16, no. 3, pp. 243-272, Springer Netherlands, Delft, Netherlands [C1]
ERA journal ID: 5735 – Scopus EID: 2-s2.0-43149105596
Citation counts:Turchini, Giovanni M., Francis, David S. and De Silva, Sena S.* (2008) A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation) : erratum to : lipids (2007) 42 :1065-1071, Lipids, vol. 43, no. 10, p. 977, Springer, Heidelberg, Germany [C4]
ERA journal ID: 15273 – Scopus EID: Not tagged
Citation counts:2007 School of Life and Environmental Sciences
Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2007) Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii), Journal of agricultural and food chemistry, vol. 55, no. 4, pp. 1582-1591, American Chemical Society, Washington, DC [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-34249844464
Citation counts:Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2007) Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil, Aquaculture nutrition, vol. 13, no. 5, pp. 335-350, Blackwell Publishing Ltd, Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-34548143052
Citation counts:Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2007) Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii, Aquaculture, vol. 269, no. 1-4, pp. 447-455, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-34447317215
Citation counts:Palmeri, Giorgio, Turchini, Giovanni and De Silva, Sena (2007) Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii), Food chemistry, vol. 102, no. 3, pp. 796-807, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-33846196636
Citation counts:Ryan, Stephen, Smith, Blair, Collins, Robert and Turchini, Giovanni (2007) Evaluation of weaning strategies for intensively reared Australian fish, Murray cod, Maccullochella peelii peelii, Journal of the world aquaculture society, vol. 38, no. 4, pp. 527-535, The society, Baton Rouge, La. [C1]
ERA journal ID: 5761 – Scopus EID: 2-s2.0-36448989745
Citation counts:Turchini, Giovanni, Moretti, Vittorio M*, Mentasti, Tiziana*, Orban, Elena* and Valfre, Franco* (2007) Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.), Food chemistry, vol. 102, no. 4, pp. 1144-1155, Applied Science Publishers, London, England [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-33846576938
Citation counts:Turchini, Giovanni, Francis, David and De Silva, Sena* (2007) A whole body, in vivo, fatty A\acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation), Lipids, vol. 42, no. 11, pp. 1065-1071, Springer, Berlin , Germany [C1]
ERA journal ID: 15273 – Scopus EID: 2-s2.0-36248959858
Citation counts:Turchini, Giovanni, Francis, David and De Silva, Sena (2007) Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii, Aquaculture nutrition, vol. 13, no. 5, pp. 351-360, Blackwell Publishing Ltd, Oxford, England [C1]
ERA journal ID: 5736 – Scopus EID: 2-s2.0-34548143056
Citation counts:2006 School of Life and Environmental Sciences
Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2006) Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii, Aquaculture, vol. 253, no. 1-4, pp. 547-556, Elsevier B.V., Amsterdam, The Netherlands [C1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-33644977888
Citation counts:Moretti, V.*, Mentasti, T.*, Bellagamba, F.*, Luzzana, U.*, Caprino, F.*, Turchini, Giovanni, Giani, I.* and Valfre, F.* (2006) Determination of astaxanthin steroisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source, Food additives and contaminants, vol. 23, no. 11, pp. 1056-1063, Taylor & Francis, London, England [C1]
ERA journal ID: 9637 – Scopus EID: 2-s2.0-33750505686
Citation counts:Turchini, Giovanni, Francis, David and De Silva, Sena (2006) Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet., Aquaculture research, vol. 37, no. 6, pp. 570-585, Blackwell Publishing Ltd., Oxford, England [C1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-33645764893
Citation counts:Turchini, Giovanni, Francis, David and De Silva, Sena (2006) Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method, Comparative biochemistry and physiology. B, Biochemistry & molecular biology, vol. 144, no. 1, pp. 110-118, Elsevier Inc., New York, N.Y. [C1]
ERA journal ID: 2194 – Scopus EID: 2-s2.0-33646072771
Citation counts:Palmeri, Giorgio, Turchini, Giovanni, Keast, Russell, Moretti, Vittorio* and De Silva, Sena (2006) Biometric, nutritional and organoleptic changes in intensively farmed Murray Cod (Maccullochella peelii peelii) purged for different time periods, in Unknown (ed.), Innovation In Aquaculture: Abstracts Book: Skretting Australasian Aquaculture Conference, Australian Aquaculture, Australia [E1.1]
Citation counts:Palmeri, Giorgio, Turchini, Giovanni and De Silva, Sena (2006) Lipid characterisation of different tissues and fillet portions of intensively farmed Murray Cod Maccullochella peelii peelii, AQUA 2006 : linking tradition & technology, highest quality for the consumer : May 9-13, 2006, Fortezza da Basso Convention Centre, Firenze (Florence), Italy : international conference & exhibition, World Aquaculture Society, Baton Rouge, La. [E3]
Turchini, Giovanni, Francis, David and De Silva, Sena (2006) Change in dietary fatty acids induces enhanced growth : results of a study on murray cod, in Kaushik, S. (eds), XII International Symposium Fish Nutrition & Feeding Program and Abstracts, p. 313, Institut National de la Recherche Agronomique (INRA) [E3]
2005 School of Ecology and Environment
Turchini, Giovanni, Mentasti, Tiziana*, Caprino, Fabio*, Giani, Ivan*, Panseri, Sara*, Bellagamba, Federica*, Moretti, Vittorio* and Valfre, Franco* (2005) The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources, Italian journal of animal science, vol. 4, pp. 241-252, Avenue Media, Bologna, Italy [C1]
ERA journal ID: 40365 – Scopus EID: 2-s2.0-33645722903
Citation counts:2005 School of Life and Environmental Sciences
Moretti, V.*, Panseri, S.*, Mentasti, T.*, Giani, I.*, Turchini, Giovanni, Bellagamba, F.*, Caprino, F.*, Paleari, M.*, Cerolini, S.*, Zaniboni, L.*, Busetto, M.* and Valfre, F.* (2005) Fatty acid profiles of food of animal origin as affected by current changes, Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health, p. 28, European Federation for the Science and Technology of Lipids, Frankfurt, Germany [E3]
Francis, David, Turchini, Giovanni, Jones, Paul and De Silva, Sena (2005) Murray cod, Aqua feeds: formulation & beyond, pp. 1-4, Feedware LLC, Miami, Fla. [M.1]
2004 School of Life and Environmental Sciences
Turchini, Giovanni, Mentasti, T.*, Caprino, F.*, Panseri, S.*, Moretti, V.* and Valfre, F.* (2004) Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet, Journal of applied ichthyology, vol. 20, no. 1, pp. 71-75, Blackwell Scientific Publications, Berlin, Germany [C1.1]
ERA journal ID: 3105 – Scopus EID: 2-s2.0-1542318111
Citation counts:Turchini, Giovanni, Mentasti, Tiziana*, Crocco, Cesare*, Sala, Tommaso*, Puzzi, Claudio*, Moretti, Vittorio* and Valfre, Franco* (2004) Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout, Aquaculture research, vol. 35, no. 4, pp. 378-384, Blackwell Scientific Publications, Oxford, England [C1.1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-1542789177
Citation counts:Turchini, Giovanni, Giani, Ivan*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2004) Discrimination of origin of farmed trout by means of biometrical parameters, fillet chemical composition and flavour volatile compounds, Italian journal of animal science, vol. 3, no. 2, pp. 123-140, Avenue Media, Bologna, Italy [C1.1]
ERA journal ID: Not matching ERA journal list2003 School of Life and Environmental Sciences
Luzzana, U.*, Scolari, M.*, Campo Dall'Orto, B.*, Caprino, F.*, Turchini, Giovanni, Orban, E.*, Sinesio, F.* and Valfre, F.* (2003) Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources, Journal of applied ichthyology, vol. 19, no. 2, pp. 74-78, Blackwell Scientific Publications, Berlin, Germany [C1.1]
ERA journal ID: 3105 – Scopus EID: 2-s2.0-0037397045
Citation counts:Moretti, Vittorio*, Turchini, Giovanni, Bellagamba, F.* and Caprino, F.* (2003) Traceability issues in fishery and aquaculture products, Veterinary research communications, vol. 27, no. Supplement 1, pp. 497-505, Kluwer Academic Publications, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5567 – Scopus EID: 2-s2.0-0141849293
Citation counts:Turchini, Giovanni, Mentasti, Tiziana*, Froyland, Livar*, Orban, Elena*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2003) Effects of alternative dietary lipid sources on performance, tissues chemical composition, mitochondrial fatty acid oxidation capabilities, and sensory characteristics in brown trout (Salmo trutta L.), Aquaculture, vol. 225, no. 1-4, pp. 251-267, Elsevier, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-0037672573
Citation counts:Valfre, F.*, Mentasti, T.*, Panseri, S.* and Turchini, Giovanni (2003) l ruolo dell asino e del mulo in agricoltura e prospettive per il futuro (in Italian), Annali dell'Accademia di Agricoltura di Torino, vol. 145, pp. 134-151, Accademia di agricoltura di Torino, Torino, Italy [C1.1]
ERA journal ID: Not matching ERA journal listValfre, F.*, Caprino, F.* and Turchini, Giovanni (2003) The health benefit of seafood, Veterinary research communications, vol. 27, no. Suppl. 1, pp. 507-512, Kluwer Academic Publications, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5567 – Scopus EID: 2-s2.0-0141849292
Citation counts:2003 External
Turchini, Giovanni*, Gunasekera, Rasanthi, M. and De Silva, Sena (2003) Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii, Aquaculture research, vol. 34, no. 9, pp. 697-708, Blackwell Publishing Ltd., Oxford, England [C1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-0038720288
Citation counts:
Grants and Consultancies
All years
Research Income - National Competitive Grants
Turchini, G, Sinclair, A and Ackland, M. Triggering the dormant capacity of fish to make omega 3 fatty acids, ARC Grant - Discovery Projects [T]
- 2011: $82,946
- 2010: $81,661
Turchini, G, De Silva, S and Paolucci, M*. Omega-3 fatty acids, appetite and growth in farmed fish, ARC Grant - Discovery Projects [T]
- 2009: $88,644
- 2008: $92,088
- 2007: $90,282
Research Income - Other Public Sector Funding
Jones, P, Collins, R, Turchini, G and Francis, D. Aquaculture technologies for recycled water bioremediation [U]
- 2011: $28,527
- 2010: $51,495
- 2009: $25,000
Turchini, G and Keast, R. Murray cod nutrition - Collaboration between Fisheries Victoria and DU [U]
- 2011: $48,864
- 2010: $4,545
- 2009: $72,727
Research Income - Industry and Other Funding
Turchini, G and Francis, D. Monola in aquafeed [V]
- 2011: $22,123
Turchini, G. Atlantic Salmon feed optimisation [V]
- 2011: $9,025
Turchini, G and Vather, V. Algal Meal in Atlantic Salmon Aquafeed [V]
- 2011: $14,400
Research Income - Industry and Other Funding - Australian
Turchini, G and Francis, D. Monola in aquafeed [V.1]
- 2010: $22,123
Jones, P, De Silva, S, Turchini, G, Toop, T and Ward, A. Impact of subterranean water on the physiology and health of Murray cod (Maccullochella peeli peeli) [V.1]
- 2009: $5,000
- 2008: $2,000
- 2007: $14,000
- 2006: $7,000
Higher Degree by Research Completions supervised by Giovanni Turchini
2012
S.P. Shyamalie Dhammika Senadheera
Doctor of Philosophy, Thesis entitled: Modulating LC-PUFA Biosynthesis in Freshwater Farmed Fish.
School of Life and Environmental Sciences2009
Giorgio Palmeri
Doctor of Philosophy, Thesis entitled: Nutritional and Organoleptic Quality in Intensively Farmed Murray Cod.
School of Life and Environmental Sciences
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Thursday 20th June 2013 5:15pm
