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Note: The 2012, 2013, 2014 publications have not been audited.
Lourdes Valdes may be from another institution or only recently joined Deakin University.
Allemandi, Lorena*, Neal, Bruce*, Choudhury, Sohel Reza*, Hassell, Trevor*, Wenzel de Menezes, Elizabete*, L'Abbe, Mary*, Li, Nicole*, Blanco-Metzler, Adriana*, Valdes, Lourdes*, Ortiz, Johana*, Snowdon, Wendy, Czernichow, Sebastien*, Salazar de Ariza, Julieta*, Maulik, Pallab*, Rahman, A. Rashid*, Barquera, Simon*, Bayandorjt, Tsoogi*, Govind, Salik*, Ni Mhurchu, Cliona*, de Neunez, Leticia*, Reyes Garcia, Maria*, Lin, Gladys*, Wolmarans, Petro*, Varela-Moreiras, Gregorio*, van Rossum, Caroline* and MacGregor, Graham* (2013) Progress with a global branded food composition database, Food chemistry, vol. 140, no. 3, pp. 451-457, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-84876681374
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Wednesday 12th March 2014 10:04pm