Research Output for Franco Valfre
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Franco Valfre may be from another institution or only recently joined Deakin University.
Publications
2007 External
Turchini, Giovanni, Moretti, Vittorio M*, Mentasti, Tiziana*, Orban, Elena* and Valfre, Franco* (2007) Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.), Food chemistry, vol. 102, no. 4, pp. 1144-1155, Applied Science Publishers, London, England [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-33846576938
Citation counts:Scopus - 22,
Thomson - 22
DRO entry for this publication
2006 External
Moretti, V.*, Mentasti, T.*, Bellagamba, F.*, Luzzana, U.*, Caprino, F.*, Turchini, Giovanni, Giani, I.* and Valfre, F.* (2006) Determination of astaxanthin steroisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source, Food additives and contaminants, vol. 23, no. 11, pp. 1056-1063, Taylor & Francis, London, England [C1]
ERA journal ID: 9637 – Scopus EID: 2-s2.0-33750505686
Citation counts:2005 External
Turchini, Giovanni, Mentasti, Tiziana*, Caprino, Fabio*, Giani, Ivan*, Panseri, Sara*, Bellagamba, Federica*, Moretti, Vittorio* and Valfre, Franco* (2005) The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources, Italian journal of animal science, vol. 4, pp. 241-252, Avenue Media, Bologna, Italy [C1]
ERA journal ID: 40365 – Scopus EID: 2-s2.0-33645722903
Citation counts:Moretti, V.*, Panseri, S.*, Mentasti, T.*, Giani, I.*, Turchini, Giovanni, Bellagamba, F.*, Caprino, F.*, Paleari, M.*, Cerolini, S.*, Zaniboni, L.*, Busetto, M.* and Valfre, F.* (2005) Fatty acid profiles of food of animal origin as affected by current changes, Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health, p. 28, European Federation for the Science and Technology of Lipids, Frankfurt, Germany [E3]
2004 External
Turchini, Giovanni, Mentasti, Tiziana*, Crocco, Cesare*, Sala, Tommaso*, Puzzi, Claudio*, Moretti, Vittorio* and Valfre, Franco* (2004) Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout, Aquaculture research, vol. 35, no. 4, pp. 378-384, Blackwell Scientific Publications, Oxford, England [C1.1]
ERA journal ID: 5752 – Scopus EID: 2-s2.0-1542789177
Citation counts:Turchini, Giovanni, Giani, Ivan*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2004) Discrimination of origin of farmed trout by means of biometrical parameters, fillet chemical composition and flavour volatile compounds, Italian journal of animal science, vol. 3, no. 2, pp. 123-140, Avenue Media, Bologna, Italy [C1.1]
ERA journal ID: Not matching ERA journal listTurchini, Giovanni, Mentasti, T.*, Caprino, F.*, Panseri, S.*, Moretti, V.* and Valfre, F.* (2004) Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet, Journal of applied ichthyology, vol. 20, no. 1, pp. 71-75, Blackwell Scientific Publications, Berlin, Germany [C1.1]
ERA journal ID: 3105 – Scopus EID: 2-s2.0-1542318111
Citation counts:2003 External
Luzzana, U.*, Scolari, M.*, Campo Dall'Orto, B.*, Caprino, F.*, Turchini, Giovanni, Orban, E.*, Sinesio, F.* and Valfre, F.* (2003) Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources, Journal of applied ichthyology, vol. 19, no. 2, pp. 74-78, Blackwell Scientific Publications, Berlin, Germany [C1.1]
ERA journal ID: 3105 – Scopus EID: 2-s2.0-0037397045
Citation counts:Turchini, Giovanni, Mentasti, Tiziana*, Froyland, Livar*, Orban, Elena*, Caprino, Fabio*, Moretti, Vittorio* and Valfre, Franco* (2003) Effects of alternative dietary lipid sources on performance, tissues chemical composition, mitochondrial fatty acid oxidation capabilities, and sensory characteristics in brown trout (Salmo trutta L.), Aquaculture, vol. 225, no. 1-4, pp. 251-267, Elsevier, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5734 – Scopus EID: 2-s2.0-0037672573
Citation counts:Valfre, F.*, Mentasti, T.*, Panseri, S.* and Turchini, Giovanni (2003) l ruolo dell asino e del mulo in agricoltura e prospettive per il futuro (in Italian), Annali dell'Accademia di Agricoltura di Torino, vol. 145, pp. 134-151, Accademia di agricoltura di Torino, Torino, Italy [C1.1]
ERA journal ID: Not matching ERA journal listValfre, F.*, Caprino, F.* and Turchini, Giovanni (2003) The health benefit of seafood, Veterinary research communications, vol. 27, no. Suppl. 1, pp. 507-512, Kluwer Academic Publications, Amsterdam, Netherlands [C1.1]
ERA journal ID: 5567 – Scopus EID: 2-s2.0-0141849292
Citation counts:
Grants and Consultancies
No grants and/or consultancies found or audited – the 2012 HERDC financial return has not been completed or loaded as yet.
Higher Degree by Research Completions supervised by Franco Valfre
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Sunday 19th May 2013 10:04pm
