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van Egmond, G. P., Lexis, L. A.* and Lewandowski, P. A. (2008) The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles, Asia Pacific journal of clinical nutrition, vol. 17, no. Supplement 3, p. s115, HEC Press, Melbourne, Vic. [C2.1]
ERA journal ID: 13422 – Scopus EID: Not tagged
DRO entry for this publication
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DRO to publications collection last synchronised: Friday 30th January 2015 10:04pm