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Research Services Division

Deakin Research

Research Output for Lara Wakeling

Note: The 2012, 2013, 2014, 2015 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Lara Wakeling may be from another institution or only recently joined Deakin University.


2014 External

Hains-Wesson,R, Wakeling,L* and Aldred,P* (2014) A university-wide ePortfolio initiative at Federation University Australia: software analysis, test-to-production, and evaluation phases, International journal of ePortfolio, vol. 4, no. 2, pp. 143-156, International Journal of ePortfolio, Blacksburg, Va. [C1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

2011 External

Gamlath, Shirani and Wakeling, Lara* (2011) Non-thermal food processing : impact on chemical, nutritional and bioactive components, Nova Science Publishers, Inc, New York, N.Y. [A1]
DRO entry for this publication

Gamlath, Shirani and Wakeling, Lara* (2011) Trends in high pressure processing of foods : food quality and bioactive components, in Comeau, Mariann A. (eds), New topics in food engineering, pp. 121-149, Nova Science Publishers, Hauppauge, N.Y. [B1]
DRO entry for this publication

2010 External

Perera, Niranjala*, Gamage, T. V.*, Wakeling, L.*, Gamlath, G. G. S. and Versteeg, C.* (2010) Colour and texture of apples high pressure processed in pineapple juice, Innovative food science and emerging technologies, vol. 11, no. 1, pp. 39-46, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 35055 – Scopus EID: 2-s2.0-73049101525
Citation counts: Scopus - 4, Thomson - 3
DRO entry for this publication

2007 External

Singh, Shivendra*, Wakeling, Lara* and Gamlath, Shirani (2007) Retention of essential amino acids during extrusion of protein and reducing sugars, Journal of agricultural and food chemistry, vol. 55, no. 21, pp. 8779-8786, American Chemical Society, Columbus, Ohio [C1]
ERA journal ID: 1349 – Scopus EID: 2-s2.0-35548963354
Citation counts: Scopus - 3, Thomson - 3
DRO entry for this publication

Singh, Shivendra*, Gamlath, Shirani and Wakeling, Lara* (2007) Nutritional aspects of food extrusion: a review, International journal of food science and technology, vol. 42, no. 8, pp. 916-929, Blackwell Scientific Publications, Oxford, England [C1]
ERA journal ID: 9654 – Scopus EID: 2-s2.0-34547194795
Citation counts: Scopus - 35, Thomson - 37
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Lara Wakeling

No completions found or audited.

* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Tuesday 26th May 2015 10:04pm

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4th May 2015