Research Output for Karen Walker
Note: The 2012, 2013 publications have not been audited.
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Publications
2000 External
Birkett, A., Mathers, J.*, Jones, G., Walker, K.*, Roth, M. and Muir, J.* (2000) Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables., The British Journal of Nutrition, vol. 0, no. 0, pp. 63-72, CABI Publishing, United Kingdom [C1]
ERA journal ID: 13453 – Scopus EID: Not taggedno DRO entry yet for this publication
1999 External
Walker, Karen Z.*, Piers, L. Sunil*, Putt, Roslyn S.*, Jones, Judy Ann and O'Dea, Kerin* (1999) Effects of regular walking on cardiovascular risk factors and body composition in normoglycemic women and women with Type 2 diabetes, Diabetes Care, vol. 0, no. 0, pp. 555-561, American Diabetes Association, Alexandria, VA [C1]
ERA journal ID: 16018 – Scopus EID: Not tagged1998 School of Nutrition and Public Health
Gallagher, M., Walker, K. and O'Dea, K. (1998) The Influence of A Breakfast Meal on the Assessment of Body Composition using Bioelectrical Impedance, European Journal of Clinical Nutrition, vol. 0, no. 0, pp. 94-97, Stockton Press, UK [C1]
ERA journal ID: 13514 – Scopus EID: Not taggedStoney, R., Walker, K., Best, J.*, Ireland, P.*, Giles, G.* and O'Dea, K. (1998) Do Postmenopausal Women with NIDDM Have a Reduced Capacity to Deposit and Conserve Lower-body Fat?, Diabetes Care, vol. 0, no. 0, pp. 828-830, Susan H Lau, USA [C1]
ERA journal ID: Not matching ERA journal listMuir, J., Cameron, M., Kaimakamis, M., Walker, K., Govers, M., Lu, Z., Young, G.* and O'Dea, K. (1998) Undigested Food and the Colon: International Comparisons of Substrate Supply, 16th International Congress of Nutrition, p. 15, 16th International Congress of Nutrition, Montreal [E3]
Howey, A., Jones, G., Devereux, H. and Walker, K. (1998) Milling Cereals and Crushing Leguminous Seeds Used As Food Ingredients Adversely Affect Gut Transit and Faecal Composition compared with Whole Cereal and Legume Ingredients, 31st Annual Convention Australian Inst. of Food Science & Technology, p. 44 [L3]
Suttle, K., Devereux, H., Jones, G. and Walker, K. (1998) Reformulating Foods with Nutritionally Improved Fat Ingredient, 31st Annual Convention - Australian Institute of Food Science & Technology April 1998, p. 41 [L3]
1997 School of Nutrition and Public Health
Walker, K., Birkett, A., Lu, Z., Jones, G., O'Dea, K. and Muir, J. (1997) Development of a Simulated Australian Diet for Adults Which May Have use as a Research Tool, Australian Journal of Nutrition and Dietetics, vol. 0, no. 0, pp. 190-197, Australian Journal of Nutrition & Dietetics, Australia [C1]
ERA journal ID: Not matching ERA journal listBirkett, A., Mathers, J.*, Jones, G., Walker, K. and Muir, J. (1997) Modest Increases in Dietary Resistant Starch Favourably Alter the in Vitro Fermentation of Undigested Carbohydrate and Protein in Human Ileal Effluent, Proceedings of the Nutrition Society of Australia, Australia [E3]
1996 School of Nutrition and Public Health
Matheson, B.*, Walker, K., Taylor, D.*, Peterkin, R.*, Lugg, D.* and O'Dea, K. (1996) The Effect on Serum Lipids of Substitution of Monunsaturated Oil and Margarine in the Normal Diet of An Australian Antarctic Population, The American Journal of Clinical Nutrition, vol. 0, no. 0, pp. 933-938, The Americal Society for Clinical Nutrition, USA [C1]
ERA journal ID: Not matching ERA journal listWalker, K., O'Dea, K., Johnson, L.*, Sinclair, A.*, Piers, L., Nicholson, G.* and Muir, J. (1996) Body Fat Distribution and Non-Insulin Dependent Diabetes: Comparison of a Fibre-Rich High Carbohydrate Low (23%) Fat Diet and 35% Fat Diet High in Monounsaturated Fat, The American Journal of Clinical Nutrition, vol. 0, no. 0, pp. 254-260, The American Society for Clinical Nutrition, USA [C1]
ERA journal ID: Not matching ERA journal listO'Dea, K. and Walker, K. (1996) Reply to J Masse, The American Journal of Clinical Nutrition, vol. 0, no. 0, pp. 979-980, The American Journal of Clinical Nutrition, USA [C4]
ERA journal ID: Not matching ERA journal listGovers, M., Kaimakamis, M., Cameron, M., Walker, K., Lu, Z., Young, G.*, O'Dea, K. and Muir, J. (1996) Effects of a Simulated Australian Diet Versus a Simulated Low-Income Chinese Diet on Risk Markers of Colon Cancer, Australian Gastroenterology Week, p. 803, Gastroentrological Society of Australia [E3]
Muir, J., Cameron, M., Kaimakamis, M., Walker, K., Govers, M., Lu, Z., Young, G.* and O'Dea, K. (1996) Relative Effects of Faecal Markers Relevant to Colon Cancer Risk Between Simulated Australian and Chinese Diets, Proceedings of the Nutrition Society of Australia, p. 144, The Nutrition Society of Australia [E3]
Stoney, R., Best, J.*, Karschimkus, C., Walker, K., Herbert, K.*, Giles, G.*, Ireland, P.* and O'Dea, K. (1996) Regional Body Fat Distribution and its Relationship to the Lipid and Androgenic Hormonal Profile of Women with NIDDM, Annual Scientific Meeting of Australian Diabetes Society and Australian Diabetes Educators Association, p. 86, Australian Diabetes Society, Sydney [E3]
Walker, K., Nicholson, G.* and O'Dea, K. (1996) Regional Body Fat Distribution in Women with NIDDM after High Carbohydrate Low Fat or 'Modified Fat' Diets, Annual Scientific Meeting of Australian Diabetes Society and Australian Diabetes Educators Association, p. 87, Australian Diabetes Society, Sydney [E3]
Walker, K., Birkett, A., Lu, Z., Jones, G., O'Dea, K. and Muir, J. (1996) A Simulated Australian Diet: Discrepancy Between Composition from Food Tables and Composition Form Analysis, Proceedings of the Nutrition Society of Australia, p. 96, The Nutrition Society of Australia, Sydney [E3]
1995 School of Nutrition and Public Health
O'Dea, K. and Walker, K. (1995) Diet in the Aetiology of Diabetes, Diet in the aetiology of diabetes., pp. 121-152, Prentice Hall, Herts, UK [B1]
Walker, K., O'Dea, K., Nicholson, G.* and Muir, J. (1995) "Dietary Composition, Body Weight, and NIDDM.", Diabetes Care, vol. 0, no. 0, pp. 401-403, American Diabetes Association, Alexandria, Virginia [C1]
ERA journal ID: Not matching ERA journal list
Grants and Consultancies
All years
Research Income - National Competitive Grants
O`Dea, K, Walker, K and Nicholson, G. Dietary composition, energy balance, and regional fat distribution in diabetic women, National Health & Medical Research Council Project Grant [T]
- 1997: $69,718
- 1996: $73,116
- 1995: $66,316
Higher Degree by Research Completions supervised by Karen Walker
No completions found or audited.
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Tuesday 21st May 2013 10:04pm
