Research Services Division

Deakin Research

Research Output for Bob Wang

Note: The 2012, 2013, 2014 publications have not been audited.

Jump to: Publications | Grants and Consultancies | HDR completions

Publications

2013 School of Life and Environmental Sciences

Liu, Huihua*, Wang, Bo, Barrow, Colin J. and Adhikari, Benu* (2013) Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability, Food chemistry, vol. 143, no. 41289, pp. 484-491, Elsevier, Amsterdam, The Netherlands [C1]
ERA journal ID: 9642 – Scopus EID: 2-s2.0-84883170760
DRO entry for this publication

2011 External

Wang, Bo*, Wang, Li-jun*, Li, Dong*, Adhikari, Benu* and Shi, John* (2011) Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein, Carbohydrate polymers, vol. 86, no. 1, pp. 343-351, Pergamon, Oxford, England [C1.1]
ERA journal ID: 1568 – Scopus EID: 2-s2.0-79959372101
Citation counts: Scopus - 9, Thomson - 9
DRO entry for this publication

2010 External

Wang, Bo*, Li, Dong*, Wang, Li-Jun*, Adhikari, Benu* and Shi, John* (2010) Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions, Journal of food engineering, vol. 100, no. 3, pp. 417-426, Elsevier, London, England [C1.1]
ERA journal ID: 9657 – Scopus EID: 2-s2.0-77953688006
Citation counts: Scopus - 8, Thomson - 9
DRO entry for this publication

Wang, Bo*, Li, Dong*, Wang, Li-Jun* and Ozkan, Necati* (2010) Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions, Journal of food engineering, vol. 96, no. 4, pp. 555-561, Elsevier, London, England [C1.1]
ERA journal ID: 9657 – Scopus EID: 2-s2.0-70350752286
Citation counts: Scopus - 10, Thomson - 10
DRO entry for this publication

2009 External

Wang, Bo*, Wang, Li-Jun*, Li, Dong*, Bhandari, Bhesh*, Wu, Wen-Fu*, Shi, John*, Chen, Xiao Dong* and Mao, Zhi-Huai* (2009) Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate, Journal of food engineering, vol. 91, no. 3, pp. 392-401, Elsevier, London, England [C1.1]
ERA journal ID: 9657 – Scopus EID: 2-s2.0-57749205194
Citation counts: Scopus - 5, Thomson - 4
DRO entry for this publication

2007 External

Wang, Bo*, Li, Dong*, Wang, Li-jun*, Huang, Zhi-gang*, Zhang, Lu*, Chen, Xiao Dong* and Mao, Zhi-huai* (2007) Effect of moisture content on the physical properties of fibered flaxseed, International journal of food engineering, vol. 3, no. 5, pp. 1-11, Walter de Gruyter GmbH & Co. KG, Berlin, Germany [C1.1]
ERA journal ID: 9709 – Scopus EID: 2-s2.0-34548718376
Citation counts: Scopus - 21, Thomson - 12
DRO entry for this publication

Grants and Consultancies

No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.

Higher Degree by Research Completions supervised by Bob Wang

No completions found or audited.

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Friday 24th October 2014 10:04pm

Deakin University acknowledges the traditional land owners of present campus sites.

23rd July 2011