- Study at Deakin
- Life at Deakin
- Industry and community
- About Deakin
Note: The 2012, 2013, 2014, 2015 publications have not been audited.
Lucas, Lisa, Riddell, Lynn, Liem, Gie, Whitelock, Susie and Keast, Russell (2011) The influence of sodium on liking and consumption of salty food, Journal of food science, vol. 76, no. 1, pp. 72-76, Blackwell Publishing, Malden, Mass. [C1]
ERA journal ID: 9662 – Scopus EID: 2-s2.0-78651442466
Citation counts: Scopus - 19, Thomson - 15
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Tuesday 27th January 2015 10:04pm