Research Output for Anthony Worsley
Note: The 2012, 2013 publications have not been audited.
Jump to: Publications | Grants and Consultancies | HDR completions
Publications
2012 School of Exercise and Nutrition Sciences
Ellis, Janette*, Mullan, Judy*, Worsley, Anthony and Pai, Nagesh* (2012) The role of health literacy and social networks in arthritis patients' health information-seeking behavior : a qualitative study, International journal of family medicine, vol. 2012, pp. 1-6, Hindawi Publishing Corporation, New York, N. Y. [C1]
ERA journal ID: Not matching ERA journal listDRO entry for this publication
Thornton, Lukar E., Cameron, Adrian J., McNaughton, Sarah A., Worsley, Anthony and Crawford, David A. (2012) The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets, BMC public health, vol. 12, no. 1, pp. 1-8, BioMed Central Ltd., London, England [C1]
ERA journal ID: 13449 – Scopus EID: 2-s2.0-84858134504
Citation counts:Scopus - 1
Wang, Wei C., Worsley, Anthony and Hunter, Wendy (2012) Similar but different : Health behaviour pathways differ between men and women, Appetite, vol. 58, no. 2, pp. 760-766, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-84863162766Worsley, Anthony, Wang, Wei C. and Hunter, Wendy (2012) The relationships between eating habits, smoking and alcohol consumption, and body mass index among baby boomers, Appetite, vol. 58, no. 1, pp. 74-80, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-80155154175
Citation counts:Thomson - 1
2011 School of Exercise and Nutrition Sciences
Morgan, Emily H. and Worsley, Tony (2011) Expert perspectives on fruit and vegetable consumption in Australia, American journal of health promotion, vol. 26, no. 1, pp. 10-13, American journal of health promotion, North Hollywood, Calif. [C1]
ERA journal ID: 13394 – Scopus EID: 2-s2.0-84855752514Worsley, Tony, Wang, Wei Chun and Hunter, Wendy (2011) Baby boomers' reasons for choosing specific food shops, International journal of retail and distribution management incorporating retail insights, vol. 39, no. 11, pp. 867-882, Emerald Group Publishing Ltd, Bingley, England [C1]
ERA journal ID: 22207 – Scopus EID: 2-s2.0-80054024041Worsley, Tony (2011) ERA and nutrition, Nutrition and Dietetics, vol. 68, no. 2, pp. 93-94, Wiley-Blackwell Publishing Asia, Richmond, Vic. [C4]
ERA journal ID: 13433 – Scopus EID: Not tagged2011 External
Huggins, Catherine E., Margerison, Claire, Worsley, Anthony* and Nowson, Caryl A. (2011) Influence of dietary modifications on the blood pressure response to antihypertensive medication, British journal of nutrition, vol. 105, no. 2, pp. 248-255, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: Not taggedWang, Wei C.*, Worsley, Anthony*, Cunningham, Everarda G.* and Hunter, Wendy (2011) Investigation of population heterogeneity of diet use among middle-aged Australians, British journal of nutrition, vol. 105, no. 7, pp. 1091-1099, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-79955667170Worsley, Tony*, Wang, Wei and Hunter, Wendy (2011) Baby boomers' desires for future health and food services, Nutrition and food science, vol. 41, no. 5, pp. 359-367, Emerald Group Publishing Ltd, Bingley, England [C1]
ERA journal ID: 42042 – Scopus EID: 2-s2.0-80053080591Ellis, Janette C.*, Mullan, Judy* and Worsley, Tony* (2011) Prescription medication hoarding and borrowing or sharing behaviours in older residents in the Illawarra, New South Wales, Australia, Australasian journal on ageing, vol. 30, no. 3, pp. 119-123, Wiley-Blackwell Publishing Asia, Richmond, Vic. [C1.1]
ERA journal ID: 15758 – Scopus EID: Not tagged
Citation counts:Worsley, Anthony*, Thomson, Lisa* and Wang, Wei Chun* (2011) Australian consumers' views of fruit and vegetable policy options, Health promotion international, vol. 26, no. 4, pp. 397-407, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 13560 – Scopus EID: Not tagged2010 External
Kent, Lillian M.* and Worsley, Anthony* (2010) Breakfast size is related to body mass index for men, but not women, Nutrition research, vol. 30, no. 4, pp. 240-245, Elsevier, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 13734 – Scopus EID: 2-s2.0-77953328412
Citation counts:MacFarlane, Abbie, Crawford, David and Worsley, Anthony* (2010) Associations between parental concern for adolescent weight and the home food environment and dietary intake, Journal of nutrition education and behavior, vol. 42, no. 3, pp. 152-160, Decker, Hamilton, Ont. [C1.1]
ERA journal ID: 13956 – Scopus EID: 2-s2.0-77951254723
Citation counts:Worsley, Anthony*, Wang, Wei C.* and Hunter, Wendy* (2010) Baby boomers' food shopping habits. Relationships with demographics and personal values, Appetite, vol. 55, no. 3, pp. 466-472, Elsevier BV, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-78649450992
Citation counts:Worsley, Tony* (2010) Food and health : Nutritional epidemiology in Australasia. What is it about?, Australasian epidemiologist, vol. 17, no. 1, pp. 2-3, Australasian Epidemiological Association, Parkville, Vic. [C2.1]
ERA journal ID: 15754 – Scopus EID: Not taggedMullan, J.*, Ellis, J.*, Worsley, A.* and Yeo, W.* (2010) Prescription medication hoarding, borrowing and sharing among elderly Illawarra residents, NMS 2010 : Proceedings of the 2010 National Medicines symposium, National Prescribing Service Limited, Surry Hills, N.S.W. [E3.1]
2009 School of Exercise and Nutrition Sciences
Ball, K., MacFarlane, A., Crawford, D., Savige, G., Andrianopoulos, N. and Worsley, A. (2009) Can social cognitive theory constructs explain socio-economic variations in adolescent eating behaviours? A mediation analysis, Health Education Research, vol. 24, no. 3, pp. 496-506, Oxford University Press, Cary, NC [C1]
ERA journal ID: 13548 – Scopus EID: 2-s2.0-67449164868
Citation counts:2009 External
Hunter, Wendy and Worsley, Anthony* (2009) Understanding the older food consumer, present day behaviours and future expectations, Appetite, vol. 52, no. 1, pp. 147-154, Academic Press, London, England [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-56449129606
Citation counts:Kent, Lillian M.* and Worsley, Anthony* (2009) Trends in BMI, diet and lifestyle between 1976 and 2005 in North Sydney, Asia Pacific journal of clinical nutrition, vol. 18, no. 3, pp. 453-461, HEC Press, McKinnon, Vic. [C1.1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-73349131103
Citation counts:Kent, Lillian M. and Worsley, Anthony* (2009) Does the prescriptive lifestyle of Seventh-Day Adventists provide 'immunity' from the secular effects of changes in BMI?, Public health nutrition, vol. 12, no. 4, pp. 472-480, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-65449136687
Citation counts:Pomeroy, Sylvia E.M. and Worsley, Anthony* (2009) Enhancing the dietary management of general practice patients through collaborative care: perspectives of general practitioners and dietitians, Nutrition and dietetics, vol. 66, no. 2, pp. 81-86, Wiley-Blackwell Publishing Asia, Brisbane, Qld. [C1.1]
ERA journal ID: 13433 – Scopus EID: 2-s2.0-66749089829
Citation counts:Pomeroy, Sylvia E.M. and Worsley, Anthony* (2009) Contribution of Australian cardiologists, general practitioners and dietitians to adult cardiac patients’ dietary behavioural change, Nutrition and dietetics, vol. 66, no. 2, pp. 74-80, Wiley-Blackwell Publishing Asia, Brisbane, Qld. [C1.1]
ERA journal ID: 13433 – Scopus EID: 2-s2.0-66749155355
Citation counts:Wang, W. C., Worsley, A.* and Cunningham, E. G.* (2009) Social ideological influences on food consumption, physical activity and BMI, Appetite, vol. 53, no. 3, pp. 288-296, Elsevier, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-70449699902
Citation counts:Worsley, Tony* (2009) Meals in science and practice : interdisciplinary research and business applications, Nutrition and dietetics, vol. 66, no. 4, p. 255, Wiley - Blackwell Publishing Asia, Richmond, Vic. [C4.1]
ERA journal ID: 13433 – Scopus EID: Not taggedReid, Mike*, Worsley, Tony* and Mavondo, Felix* (2009) Gatekeeper influence on food acquisition, food preparation and family diet, in Tojib, Dewi (eds), ANZMAC 2009 : Sustainable Management and Marketing : Proceedings of the 2009 Australian and New Zealand Marketing Academy Conference, pp. 1-8, ANZMAC, Melbourne, Vic. [E1.1]
2008 School of Health Sciences
Worsley, Anthony and Lea, Emma* (2008) Consumer concerns about food and health : examination of general and specific relationships with personal values and demographics, British food journal, vol. 110, no. 11, pp. 1106-1118, Emerald Group Publishing, Bingley, England [C1.1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-55349116755
Citation counts:2008 School of Exercise and Nutrition Sciences
Lea, Emma and Worsley, Anthony (2008) Australian consumers' food-related environmental beliefs and behaviours, Appetite, vol. 50, no. 2-3, pp. 207-214, Elsevier, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-39749138205
Citation counts:Pomeroy, Sylvia and Worsley, Anthony (2008) The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians : a comparison of views of general practitioners, cardiologists and dietitians, Asia Pacific journal of clinical nutrition, vol. 17, no. 2, pp. 290-296, HEC Press, McKinnon, Vic. [C1.1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-58149386931
Citation counts:Russell, Catherine Georgina* and Worsley, Anthony (2008) A population-based study of preschoolers' food neophobia and its associations with food preferences, Journal of nutrition education and behavior, vol. 40, no. 1, pp. 11-19, Decker, Hamilton, Ont. [C1.1]
ERA journal ID: 13956 – Scopus EID: 2-s2.0-37449013819
Citation counts:Wang, Wei C., Worsley, Anthony and Cunningham, Everarda G.* (2008) Social ideological influences on reported food consumption and BMI, International journal of behavioral nutrition and physical activity, vol. 5, no. 20, pp. 1-11, BioMed Central Ltd, London, England [C1.1]
ERA journal ID: 13586 – Scopus EID: 2-s2.0-42949143033
Citation counts:Huggins, C., Nowson, C., Worsley, A., Margerison, C. and Jorna, M. (2008) Blood pressure response to dietary modifications is related to use of anti-hypertensive therapy, NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific Meeting, HEC Press, Adelaide, S.Aust [E3]
2008 External
Worsley, Tony* (2008) Nutrition promotion : theories and methods, systems and settings, Allen and Unwin, Crows Nest, N.S.W. [A1.1]
Blasche, Roswitha E. C., Worsley, Anthony* and Lawrence, Mark (2008) The effects of an apparent breach of therapeutic regulations on consumers: the Pan Pharmaceuticals recall, Critical public health, vol. 18, no. 3, pp. 367-379, Routledge, London, England [C1]
ERA journal ID: 13482 – Scopus EID: 2-s2.0-53249101426
Citation counts:Booth, Alison, Nowson, Caryl, Worsley, Anthony*, Margerison, Claire and Jorna, Michelle (2008) Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products, Nutrition and dietetics, vol. 65, no. 2, pp. 115-120, Wiley-Blackwell Publishing Asia, Brisbane, Qld. [C1]
ERA journal ID: 13433 – Scopus EID: 2-s2.0-43449084382
Citation counts:Torres, Susan, Nowson, Caryl and Worsley, Anthony* (2008) Dietary electrolytes are related to mood, British journal of nutrition : an international journal of nutritional science, vol. 100, no. 5, pp. 1038-1045, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-53649111604
Citation counts:Pomeroy, Sylvia E.M. and Worsley, Anthony* (2008) Nutrition care for adult cardiac patients : Australian general practitioners' perceptions of their role, Family practice, vol. 25, no. Supp 1, pp. i123-i129, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 13524 – Scopus EID: 2-s2.0-65849114685
Citation counts:2007 School of Exercise and Nutrition Sciences
Lawrence, Mark and Worsley, Anthony (2007) Public health nutrition : from principles to practice, in Lawrence, Mark and Worsley, Anthony (eds), Allen & Unwin, Crows Nest, N.S.W. [A7]
Lawrence, Mark and Worsley, Anthony (2007) Concepts and guiding principles, in Lawrence, Mark and Worsley, Anthony (eds), Public health nutrition: from principles to practice, pp. 5-27, Allen & Unwin Book Publishers, Crows Nest, N.S.W. [B1]
Hunter, Wendy, Wang, Wei and Worsley, Anthony (2007) Retirement planning and expectations of Australian babyboomers, Annals of the New York Academy of Sciences, vol. 1114, pp. 267-278, New York Academy of Sciences, New York, N.Y. [C1]
ERA journal ID: 11271 – Scopus EID: 2-s2.0-35948977367
Citation counts:MacFarlane, Abbie, Crawford, David, Ball, Kylie, Savige, Gayle and Worsley, Anthony (2007) Adolescent home food environments and socioeconomic position, Asia Pacific journal of clinical nutrition, vol. 16, no. 4, pp. 748-755, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-37349079439
Citation counts:Savige, Gayle S., Ball, Kylie, Worsley, Anthony and Crawford, David (2007) Food intake patterns among Australian adolescents, Asia Pacific journal of clinical nutrition, vol. 16, no. 4, pp. 738-746, HEC Press, London, England [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-37349070276
Citation counts:Savige, Gayle, MacFarlane, Abbie, Ball, Kylie, Worsley, Anthony and Crawford, David (2007) Snacking behaviours of adolescents and their association with skipping meals, International journal of behavioral nutrition and physical activity, vol. 4, no. 36, pp. 1-9, BioMed Central Ltd, London, England [C1]
ERA journal ID: 13586 – Scopus EID: 2-s2.0-35648943135
Citation counts:Russell, C. G.* and Worsley, A. (2007) Do children's food preferences align with dietary recommendations?, Public health nutrition, vol. 10, no. 11, pp. 1223-1233, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-35448988884
Citation counts:Worsley, Anthony (2007) Lay people's views of the school food supply, British food journal, vol. 109, no. 6, pp. 429-442, Emerald Group Publishing, Bingley, England [C1.1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-34249812064
Citation counts:2007 External
Worsley, Anthony* (2007) Promotion and communication, in Lawrence, Mark and Worsley, Anthony (eds), Public health nutrition : from principles to practice, pp. 422-449, Allen and Unwin, Crows Nest, N.S.W. [B1.1]
Worsley, Tony* (2007) Children's healthy eating initiatives in Australia, in Wheelock, Verner (eds), Healthy eating in schools : a handbook of practical case studies, pp. 191-198, Verner Wheelock, Skipton, England [B1.1]
2006 School of Exercise and Nutrition Sciences
Lea, E.J., Crawford, David and Worsley, Anthony (2006) Public views of the benefits and barriers to the consumption of a plant-based diet, European journal of clinical nutrition, vol. 60, no. 7, pp. 828-837, Nature Publishing Group, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-33745698865
Citation counts:Thompson, Ernestine*, Cooper, Catherine*, Flanagan, Claire*, Crawford, David and Worsley, Anthony (2006) Food and activity in out of school hours care in Victoria, Nutrition & dietetics, vol. 63, no. 1, pp. 21-27, Blackwell Publishing Limited, Oxford, England [C1]
ERA journal ID: 13433 – Scopus EID: 2-s2.0-33644788734
Citation counts:Worsley, Anthony (2006) Lay people's views of school food policy options: associations with confidence, personal values and demographics, Health education research, vol. 21, no. 6, pp. 848-861, Oxford Journals, Oxford, England [C1]
ERA journal ID: 13548 – Scopus EID: 2-s2.0-33845399784
Citation counts:Lea, Emma and Worsley, Anthony (2006) Australian farmers' and food processors' values, British food journal, vol. 108, no. 2, pp. 105-117, Emerald Group Publishing, Bingley, England [C1.1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-311444736402005 School of Exercise and Nutrition Sciences
Lea, Emma, Worsley, Anthony and Crawford, David (2005) Australian adult consumers' beliefs about plant foods: a qualitative study, Health education & behavior, vol. 32, no. 6, pp. 795-808, Sage Periodicals Press, Thousand Oaks, CA [C1]
ERA journal ID: 13550 – Scopus EID: 2-s2.0-24044528446
Citation counts:Lea, E.J., Crawford, David and Worsley, Anthony (2005) Consumers' readiness to eat a plant-based diet, European journal of clinical nutrition, vol. 60, pp. 342-351, John Libbey & Co, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-33644825908
Citation counts:Lea, Emma, Worsley, Anthony and Crawford, David (2005) Food industry awareness of consumers' plant food beliefs, British food journal, vol. 107, no. 8, pp. 556-571, Emerald Group Publishing, Bingley, England [C1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-24044438503
Citation counts:Lea, Emma and Worsley, Anthony (2005) Australians' organic food beliefs, demographics and values, British food journal, vol. 107, no. 11, pp. 855-869, Emerald Group Publishing Limited, Bingley, England [C1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-27644462628
Citation counts:Maddock, Bronwyn, Warren, Carol* and Worsley, Anthony (2005) Survey of canteens and food services in Victorian schools, Nutrition and dietetics, vol. 62, no. 2-3, pp. 76-81, Dietitians Association of Australia, Deakin, A.C.T. [C1]
ERA journal ID: 13433 – Scopus EID: Not taggedNowson, Caryl, Worsley, Anthony, Margerison, Claire, Jorna, Michelle K., Godfrey, Sandra J. and Booth, Alison (2005) Blood pressure change with weight loss is affected by diet type in men, American journal of clinincal nutrition, vol. 81, no. 5, pp. 983-989, American Society for Clinical Nutrition, Inc., Bethesda, MD [C1]
ERA journal ID: 13389 – Scopus EID: 2-s2.0-20544454373
Citation counts:Salmon, Jo, Ball, Kylie, Crawford, David, Booth, Michael*, Telford, Amanda, Hume, Clare, Jolley, Damien and Worsley, Anthony (2005) Reducing sedentary behaviour and increasing physical activity among 10-year-old children: overview and process evaluation of the 'Switch-Play' intervention, Health promotion international, vol. 20, no. 1, pp. 7-17, Oxford University Press, Eynsham, United Kingdom [C1]
ERA journal ID: 13560 – Scopus EID: 2-s2.0-14944375925
Citation counts:Worsley, Anthony (2005) Children's healthful eating : from research to practice, Food and nutrition bulletin, vol. 26, no. 2 Supp 2, pp. S135-S144, United Nations University, Toyko, Japan [C1]
ERA journal ID: 41014 – Scopus EID: 2-s2.0-21344461677
Citation counts:Lawrence, Mark and Worsley, Anthony (2005) Analysing health claims policy in Australia : a case study of evidence in food and nutrition policy-making, Fourth annual conference of the international society of behavioral nutrition and physical activity (ISBNPA) : programs and abstracts, p. 29, International Society of Behavioral Nutrition and Physical Activity, Amsterdam, The Netherlands [E3]
Worsley, Anthony, Nowson, Caryl, Margerison, Claire and Jorna, Michelle (2005) Diet and mood state, Proceedings of the Nutrition Society of Australia, in conjunction with the Nutrition Society of New Zealand, HEC Press, Melbourne, Vic. [E3]
2004 School of Health Sciences
Cameron, Scott*, Ried, Karin*, Worsley, Anthony and Topping, David* (2004) Consumption of foods by young children with diagnosed campylobacter infection : a pilot case-control study, Public health nutrition, vol. 7, no. 1, pp. 85-89, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13768 – Scopus EID: Not tagged
Citation counts:2004 School of Exercise and Nutrition Sciences
Cleland, Verity*, Worsley, Anthony and Crawford, David (2004) What are grade 5 and 6 children buying from school canteens and what do parents and teachers think about it?, Nutrition & Dietetics, vol. 61, no. 3, pp. 145-150, Dietitians Association of Australia, Deakin, A.C.T. [C1]
ERA journal ID: 13433 – Scopus EID: Not taggedLea, Emma and Worsley, Anthony (2004) What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?, Nutrition & dietetics, vol. 61, no. 1, pp. 11-21, Dietitians Association of Australia, Deakin, ACT [C1]
ERA journal ID: 13433 – Scopus EID: Not taggedLowe, Anthony Chun-Tung* and Worsley, Anthony (2004) Hierarchical relationship between values, lifestyles, possessions and food consumption among Beijing adult population, Journal of Asia Pacific marketing, vol. 3, no. 1, pp. 43-67, Barmarick Publications, East Yorkshire, England [C1]
ERA journal ID: 19787 – Scopus EID: Not taggedMoore, Vivienne M.*, Davies, Michael J.*, Willson, Kristyn J.*, Worsley, Anthony and Robinson, Jeffrey S.* (2004) Dietary composition of pregnant women is related to size of the baby at birth, Journal of nutrition, vol. 134, no. 7, pp. 1820-1826, American Society for Nutritional Sciences, Bethesda, Md. [C1]
ERA journal ID: 13658 – Scopus EID: 2-s2.0-3042786321
Citation counts:Nijmeijer, Marieke, Worsley, Anthony and Astill, Brian (2004) An exploration of the relationships between food lifestyle and vegetable consumption, British food journal, vol. 106, no. 7, pp. 520-533, Emerald Group Publishing Ltd, Bingley, England [C1]
ERA journal ID: 9690 – Scopus EID: Not taggedNowson, Caryl, Worsley, Anthony, Margerison, Claire, Jorna, Michelle K., Frame, Amanda G., Torres, Susan and Godfrey, Sandra J. (2004) Blood pressure response to dietary modifications in free-living individuals 1,2, Journal of nutrition, vol. 134, no. 9, pp. 2322-2329, American Society for Clinical Nutrition, Bethesda, MD [C1]
ERA journal ID: 13658 – Scopus EID: 2-s2.0-4444268375
Citation counts:Worsley, Anthony, Blasche, Roswitha, Ball, Kylie and Crawford, David (2004) The relationship between education and food consumption in the 1995 Australian national nutrition survey, Public health nutrition, vol. 7, no. 5, pp. 649-663, Cambridge University Press, Wallingford, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-3943095247
Citation counts:French, Simone A.* and Worsley, Tony (2004) What is the role of theory in health behavior change interventions?, International journal of behavioral nutrition and physical activity, vol. 1, no. 9, p. 1, BioMed Central, London, England [C4.1]
ERA journal ID: 13586 – Scopus EID: Not taggedJorna, M.K., Nowson, Caryl, Worsley, Anthony, Margerison, Claire and Frame, A.G. (2004) Food sources of calcium in three diets (OZDASH study), Proceedings of the Nutrition Society of Australia (2004), Vol 28 in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition, p. S47, HEC Press, Melbourne, Vic. [E3]
Margerison, Claire, Nowson, Caryl, Worsley, Anthony, Jorna, M.K. and Frame, A.G. (2004) Food sources of sodium prior to and during the OZDASH study, Proceedings of the Nutrition Society of Australia (2004) in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition, p. S58, HEC Press, Melbourne, Vic. [E3]
Salmon, Jo, Ball, Kylie, Crawford, David, Booth, M.*, McElhone, S., Telford, Amanda, Jolley, Damien, Hume, Clare, Campbell, Karen and Worsley, Anthony (2004) Preventing unhealthy weight gain among 10-year old children : overview of the switch-play intervention, in Lundberg, Ulf (eds), ISBM 2004 : Proceedings of the eighth International Congress of Behavioral Medicine : Integrating social and behavioral sciences with medicine and public health, p. 299, Lawrence Erlbaum Associates Inc, Hillsdale, N. J. [E3]
2003 School of Health Sciences
Wham, Carol A.* and Worsley, Anthony (2003) New Zealanders' attitudes to milk : implications for public health, Public health nutrition, vol. 6, no. 1, pp. 73-78, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13768 – Scopus EID: Not tagged
Citation counts:2003 School of Exercise and Nutrition Sciences
Carey, Dorothy*, Perraton, Glenise*, Weston, Kim* and Worsley, Anthony (2003) People, food + health : health and human development units 3 + 4, Heinemann, Port Melbourne, Vic. [AN]
Carey, Dorothy*, Perraton, Glenise*, Weston, Kim*, Worsley, Anthony and Boddy, Gail* (2003) Change, challenges + health : health and human development units 1 + 2, Heinemann, Port Melbourne, Vic. [AN]
Bus, A. E. M. and Worsley, Anthony (2003) Consumers' sensory and nutritional perceptions of three types of milk, Public health nutrition, vol. 6, no. 2, pp. 201-208, CABI Publishing, Cambridge, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-0038371154
Citation counts:Bus, A. E. M. and Worsley, Anthony (2003) Consumers' health perceptions of three types of milk: a survey in Australia, Appetite, vol. 40, no. 2, pp. 93-100, Academic Press, London, England [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-0037716702
Citation counts:Hardus, P.M., van Vuuren, C.L., Crawford, David and Worsley, Anthony (2003) Public perceptions of the causes and prevention of obesity among primary school children, International journal of obesity, vol. 27, no. 12, pp. 1465-1471, Nature Publishing Group, London, England [C1]
ERA journal ID: 13605 – Scopus EID: 2-s2.0-0346250178
Citation counts:Lea, Emma and Worsley, Anthony (2003) Benefits and barriers to the consumption of a vegetarian diet in Australia, Public health nutrition, vol. 6, no. 5, pp. 505-511, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-0041467405
Citation counts:Lea, Emma and Worsley, Anthony (2003) The factors associated with the belief that vegetarian diets provide health benefits, Asia Pacific journal of clinical nutrition, vol. 12, no. 3, pp. 296-303, HEC Press, McKinnon, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-2142799056
Citation counts:Lowe, Anthony* and Worsley, Anthony (2003) 'Social drivers' as predictors of yoghurt consumption in China, Food Australia, vol. 55, no. 1-2, pp. 42-44, Australian Institute of Food Science and Technology Inc., Waterloo, N.S.W. [C1]
ERA journal ID: Not matching ERA journal list
Citation counts:Worsley, Anthony, Blasche, R., Ball, Kylie and Crawford, David (2003) Income differences in food consumption in the 1995 Australian national nutrition survey, European journal of clinical nutrition, vol. 57, no. 10, pp. 1198-1211, Nature Publishing Group, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-0141891117
Citation counts:Worsley, Anthony (2003) The behavioural and demographic contexts of white bread consumption, British food journal, vol. 105, no. 10, pp. 695-699, Emerald Group Publishing, Croydon, England [C1]
ERA journal ID: 9690 – Scopus EID: Not taggedWorsley, Anthony and Lea, Emma (2003) Consumers' personal values and sources of nutritional information, Ecology of food and nutrition, vol. 42, no. 2, pp. 129-151, Taylor & Francis Inc, London, Eng. [C1]
ERA journal ID: 13497 – Scopus EID: 2-s2.0-0041562485
Citation counts:Margerison, Claire, Nowson, Caryl, Worsley, Anthony, Jorna, M.K. and Frame, A.G. (2003) Fruit and vegetable intake prior to and following a 4 week intervention (OZDASH study)., Asia Pacific journal of clinical nutrition, vol. 12, no. Supplement, p. S19, HEC Press, Melbourne, Vic. [C4.1]
ERA journal ID: 13422 – Scopus EID: Not taggedNowson, Caryl, Worsley, Anthony, Margerison, Claire, Jorna, Michelle K., Frame, Mandy G., Torres, Susan and Godfrey, Sandra J. (2003) Dietary approaches to reduce blood pressure in a community setting: a randomised crossover study, Proceedings of Nutrition Society of Australia - 27th Annual Scientific Meeting, HEC Press, Melbourne, Vic. [E3]
2002 School of Health Sciences
Lowe, Anthony Chun-Tung* and Worsley, Anthony (2002) Psychographic segmentation of Beijing adult population and food consumption, in Ramizwick, Tu Ping (eds), Asia Pacific advances in consumer research, pp. 265-273, Association for Consumer Research, Valdosta, Ga. [B1.1]
Campbell, Karen, Crawford, David, Jackson, Michelle, Cashel, Karen*, Worsley, Anthony, Gibbons, Kay* and Birch, Leann L.* (2002) Family food environments of 5-6 year-old-children: does socioeconomic status make a difference?, Asia Pacific journal of clinical nutrition, vol. 11, no. Supplement 3, pp. 553-561, Smith-Gordon, London, England [C1]
ERA journal ID: 13422 – Scopus EID: Not tagged
Citation counts:Lea, Emma and Worsley, Anthony (2002) Are information sources associated with Australian's beliefs about the necessity of meat?, Ecology of food and nutrition, vol. 41, no. 5, pp. 441-461, Taylor & Francis Ltd, Abingdon, England [C1]
ERA journal ID: 13497 – Scopus EID: 2-s2.0-0036711323
Citation counts:Lea, Emma* and Worsley, Anthony (2002) The cognitive contexts of beliefs about the healthiness of meat, Public health nutrition, vol. 5, no. 1, pp. 37-45, CABI Publishing, Wallingford, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-0036180020
Citation counts:Worsley, Anthony (2002) Nutrition communication: do we need a new outlook?, Asia Pacific journal of clinical nutrition, vol. 11, no. Supp. 6, pp. S202-S206, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-0036449338
Citation counts:Worsley, Anthony (2002) Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?, Asia Pacific journal of clinical nutrition, vol. 11, no. Supp. 3, pp. S 579-S 585, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: Not tagged
Citation counts:Worsley, Anthony, Wahlqvist, Mark*, Dalais, Fabien* and Savige, Gayle* (2002) Characteristics of soy bread users and their beliefs about soy products, Asia Pacific journal of clinical nutrition, vol. 11, no. 1, pp. 51-55, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-0036023705
Citation counts:2001 School of Health Sciences
Mwanri, L.*, Worsley, Anthony and Masika, J.* (2001) School and anaemia prevention: current reality and opportunities - a Tanzanian case study, Health promotion international, vol. 16, no. 4, pp. 321-331, Oxford University Press, Oxford, England [C1]
ERA journal ID: 13560 – Scopus EID: Not tagged
Citation counts:Wahlqvist, Mark L.*, Lukito, Widjaja* and Worsley, Anthony (2001) Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region, Asia Pacific journal of clinical nutrition, vol. 10, no. 2, pp. 72-75, HEC Press, Melbourne, Vic [C1]
ERA journal ID: 13422 – Scopus EID: Not tagged
Citation counts:Wham, Carol* and Worsley, Anthony (2001) Demographic differences in usage and attitudes to milk, New Zealand dietetic association journal, vol. 55, no. 1, pp. 18-21, New Zealand Dietetic Association, Wellington, New Zealand [C1]
ERA journal ID: Not matching ERA journal listWorsley, Anthony (2001) Diet and hypertension in the Asia-pacific region : a brief review, Asia Pacific journal of clinical nutrition, vol. 10, no. 2, pp. 97-102, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: Not tagged
Citation counts:1999 External
Morton, H*, Campbell, Karen J, Santich, B* and Worsley, A* (1999) Parental strategies and young children's snacking behaviours : a pilot study, Australian journal of nutrition and dietetics, vol. 56, no. 4, pp. 177-182, Wiley-Blackwell, Oxford, England [C1.1]
ERA journal ID: 13433 – Scopus EID: Not tagged1996 External
Worsley, Anthony* (1996) Multidisciplinary approaches to food choice : Proceedings of the 1993 intercontinental multidisciplinary conference on food choice, in Worsley, Anthony (eds), Dept. of Community Medicine, University of Adelaide, Adelaide, S. Aust. [E4.1]
Grants and Consultancies
All years
Research Income - National Competitive Grants
Crawford, D, Ball, K, Worsley, A and Worsley, A*. Nutrition promotion and population health: a program addressing behavioural, social and environmental determinants, NHMRC Grant - Capacity Building Grants in Population Health Research [T]
- 2011: $248,147
- 2010: $249,500
- 2009: $239,537
- 2008: $240,047
- 2007: $170,595
Worsley, A and Wang, W. Cooking for health, MLA Grant - Research [T]
- 2011: $25,000
Worsley, A and Wang, W. Knowledge of Australian agriculture for nutrition professionals, MLA Grant - Research [T]
- 2011: $70,000
Worsley, A. A taxonomy of Australian consumer's food and health knowledge, ARC Grant - Discovery Projects [T]
- 2011: $80,579
Crawford, D and Worsley, A. Personal and environmental influences on changes in adolescents' food consumption behaviours, Australian Research Council, Project - Discovery - Projects [T]
- 2007: $46,711
- 2006: $90,503
- 2005: $88,816
- 2004: $86,989
Worsley, A. Addressing the food and health needs of ageing Baby boomers, Australian Research Council Linkage Project [T]
- 2007: $68,990
- 2006: $67,620
- 2005: $66,360
Nowson, C, Worsley, A, Jarman, H* and Malon, R*. Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments, Australian Research Council, Collaborative - Linkage - Projects (Round 1, APAI) [T]
- 2006: $101,835
- 2005: $101,365
- 2004: $80,053
Worsley, A. A Sentinel Study of Trends in Coronary Heart Disease Risk Factors in Australia, Australian Research Council Linkage APAI [T]
- 2005: $24,650
- 2004: $24,130
- 2003: $11,789
Worsley, A. Replication and extension of the dietary approaches to stop hypertension study in the Australian general community, Dairy Research and Development Corporation [T]
- 2004: $60,000
- 2003: $135,379
- 2002: $140,155
- 2001: $74,883
Worsley, A, Crawford, D and Lea, E. Examination of Consumers' and Food Industry's Use and Views of Plant-Based Food Products, ARC - Discovery [T]
- 2004: $69,870
- 2003: $68,273
- 2002: $66,611
Research Income - Other Public Sector Funding
Worsley, A. PhD Scholarship - The role of nutrition promotion in secondary prevention of chronic diseases in older Victorians [U]
- 2006: $9,616
- 2005: $21,697
- 2004: $20,484
- 2003: $19,659
Worsley, A. PhD Scholarship - Socialisation of children's eating behaviours and attitudes: a cross-cultural study [U]
- 2006: $24,528
- 2005: $23,218
- 2004: $22,736
Crawford, D, Salmon, J and Worsley, A. The influence of the family environment on young children's eating and physical activity behaviours. [U]
- 2003: $74,938
- 2002: $72,394
Worsley, A. Public health nutrition evidence-based health promotion and research projects [U]
- 2001: $90,000
Research Income - Industry and Other Funding
Worsley, A. A Sentinel Study of Trends in Coronary Heart Disease Risk Factors in Australia [V]
- 2004: $5,000
- 2003: $5,000
Nowson, C, Worsley, A, Jarman, H* and Malon, R*. Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments [V]
- 2004: $18,448
Crawford, D, Worsley, A, Savige, G and Ball, K. Personal, social and environmental influences on changes in food consumption behaviours of adolescents living in Victoria [V]
- 2004: $31,735
Crawford, D and Worsley, A. Evaluation of NHF primary school nutrition project Eat Smart for Heart [V]
- 2002: $49,925
Research Income - Industry and Other Funding - Australian
Worsley, A. Addressing the food and health needs of ageing Baby boomers [V.1]
- 2007: $30,000
- 2006: $60,000
Valos, M, Worsley, A* and Bednall, D. Toddler Feeding Study [V.1]
- 2007: $10,000
Worsley, A. A Sentinel Study of Trends in Coronary Heart Disease Risk Factors in Australia [V.1]
- 2006: $24,983
- 2005: $5,000
Nowson, C, Worsley, A, Jarman, H* and Malon, R*. Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments [V.1]
- 2006: $29,448
- 2005: $29,448
Crawford, D, Worsley, A, Savige, G and Ball, K. Personal, social and environmental influences on changes in food consumption behaviours of adolescents living in Victoria [V.1]
- 2005: $28,170
Higher Degree by Research Completions supervised by Anthony Worsley
2008
Wai Ling Yeung
Doctor of Philosophy, Thesis entitled: Food Habits of Hong Kong Adolescents and their Families.
School of Exercise and Nutrition Sciences2007
Lillian Kent
Doctor of Philosophy, Thesis entitled: Changes in Antecedents of BMI between 1976 and 2006.
School of Exercise and Nutrition SciencesSylvia Pomeroy
Doctor of Philosophy, Thesis entitled: General PractitionersÂ’ Nutrition Promotion among Cardiac Patients.
School of Exercise and Nutrition SciencesCatherine Russell
Doctor of Philosophy, Thesis entitled: Parental Socialisation of Preschool ChildrenÂ’s Food Preferences.
School of Exercise and Nutrition Sciences2006
Alexander Donaldson
Doctor of Health Science, Thesis entitled: Community Sports Safety.
School of Exercise and Nutrition Sciences2005
Nicholas Kimber
Doctor of Philosophy, Thesis entitled: Skeletal Muscle Fat Metabolism during Post-Exercise Recovery in Humans.
School of Exercise and Nutrition Sciences
- Legend:
- * Not a member of Deakin University at time of output.
DRO to publications collection last synchronised: Saturday 18th May 2013 10:04pm
