Research Services Division

Deakin Research

Research Output for Anthony Worsley

Note: The 2012, 2013, 2014 publications have not been audited.

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Publications

2013 School of Exercise and Nutrition Sciences

Russell, Catherine Georgina and Worsley, Anthony (2013) Why don't they like that? And can I do anything about it? The nature and correlates of parents' attributions and self-efficacy beliefs about preschool children’s food preferences, Appetitie, vol. 66, pp. 34-43, Elsevier BV, Amsterdam, The Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-84875793765
Citation counts: Scopus - 3, Thomson - 2
DRO entry for this publication

2013 School of Exercise and Nutrition Sciences

Sarmugam, Rani, Worsley, Anthony and Wang, Wei (2013) An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional study, International journal of behavioral nutrition and physical activity, vol. 10, no. 25, pp. 1-9, BioMed Central, London, England [C1]
ERA journal ID: 13586 – Scopus EID: 2-s2.0-84873940733
Citation counts: Scopus - 2, Thomson - 1
DRO entry for this publication

2012 School of Exercise and Nutrition Sciences

Thornton, Lukar E., Cameron, Adrian J., McNaughton, Sarah A., Worsley, Anthony and Crawford, David A. (2012) The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets, BMC public health, vol. 12, no. 1, pp. 1-8, BioMed Central Ltd., London, England [C1]
ERA journal ID: 13449 – Scopus EID: 2-s2.0-84858134504
Citation counts: Scopus - 6
DRO entry for this publication

2012 School of Exercise and Nutrition Sciences

Ellis, Janette*, Mullan, Judy*, Worsley, Anthony and Pai, Nagesh* (2012) The role of health literacy and social networks in arthritis patients' health information-seeking behavior : a qualitative study, International journal of family medicine, vol. 2012, pp. 1-6, Hindawi Publishing Corporation, New York, N. Y. [C1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Wang, Wei C., Worsley, Anthony and Hunter, Wendy (2012) Similar but different : Health behaviour pathways differ between men and women, Appetite, vol. 58, no. 2, pp. 760-766, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-84863162766
DRO entry for this publication

Worsley, Anthony, Wang, Wei C. and Hunter, Wendy (2012) The relationships between eating habits, smoking and alcohol consumption, and body mass index among baby boomers, Appetite, vol. 58, no. 1, pp. 74-80, Elsevier BV, Amsterdam, Netherlands [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-80155154175
Citation counts: Thomson - 2
DRO entry for this publication

2011 School of Exercise and Nutrition Sciences

Morgan, Emily H. and Worsley, Tony (2011) Expert perspectives on fruit and vegetable consumption in Australia, American journal of health promotion, vol. 26, no. 1, pp. 10-13, American journal of health promotion, North Hollywood, Calif. [C1]
ERA journal ID: 13394 – Scopus EID: 2-s2.0-84855752514
DRO entry for this publication

Worsley, Tony, Wang, Wei Chun and Hunter, Wendy (2011) Baby boomers' reasons for choosing specific food shops, International journal of retail and distribution management incorporating retail insights, vol. 39, no. 11, pp. 867-882, Emerald Group Publishing Ltd, Bingley, England [C1]
ERA journal ID: 22207 – Scopus EID: 2-s2.0-80054024041
Citation counts: Scopus - 1
DRO entry for this publication

2011 School of Exercise and Nutrition Sciences

Worsley, Tony (2011) ERA and nutrition, Nutrition and Dietetics, vol. 68, no. 2, pp. 93-94, Wiley-Blackwell Publishing Asia, Richmond, Vic. [C4]
ERA journal ID: 13433 – Scopus EID: Not tagged
DRO entry for this publication

2011 External

Huggins, Catherine E., Margerison, Claire, Worsley, Anthony* and Nowson, Caryl A. (2011) Influence of dietary modifications on the blood pressure response to antihypertensive medication, British journal of nutrition, vol. 105, no. 2, pp. 248-255, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-79951683051
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication

Wang, Wei C.*, Worsley, Anthony*, Cunningham, Everarda G.* and Hunter, Wendy (2011) Investigation of population heterogeneity of diet use among middle-aged Australians, British journal of nutrition, vol. 105, no. 7, pp. 1091-1099, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-79955667170
Citation counts: Scopus - 2, Thomson - 1
DRO entry for this publication

Worsley, Tony*, Wang, Wei and Hunter, Wendy (2011) Baby boomers' desires for future health and food services, Nutrition and food science, vol. 41, no. 5, pp. 359-367, Emerald Group Publishing Ltd, Bingley, England [C1]
ERA journal ID: 42042 – Scopus EID: 2-s2.0-80053080591
DRO entry for this publication

Ellis, Janette C.*, Mullan, Judy* and Worsley, Tony* (2011) Prescription medication hoarding and borrowing or sharing behaviours in older residents in the Illawarra, New South Wales, Australia, Australasian journal on ageing, vol. 30, no. 3, pp. 119-123, Wiley-Blackwell Publishing Asia, Richmond, Vic. [C1.1]
ERA journal ID: 15758 – Scopus EID: 2-s2.0-80053023883
Citation counts: Scopus - 6, Thomson - 2
DRO entry for this publication

Worsley, Anthony*, Thomson, Lisa* and Wang, Wei Chun* (2011) Australian consumers' views of fruit and vegetable policy options, Health promotion international, vol. 26, no. 4, pp. 397-407, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 13560 – Scopus EID: 2-s2.0-82155191517
Citation counts: Thomson - 2
DRO entry for this publication

2010 External

Kent, Lillian M.* and Worsley, Anthony* (2010) Breakfast size is related to body mass index for men, but not women, Nutrition research, vol. 30, no. 4, pp. 240-245, Elsevier, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 13734 – Scopus EID: 2-s2.0-77953328412
Citation counts: Scopus - 7, Thomson - 5
DRO entry for this publication

MacFarlane, Abbie, Crawford, David and Worsley, Anthony* (2010) Associations between parental concern for adolescent weight and the home food environment and dietary intake, Journal of nutrition education and behavior, vol. 42, no. 3, pp. 152-160, Decker, Hamilton, Ont. [C1.1]
ERA journal ID: 13956 – Scopus EID: 2-s2.0-77951254723
Citation counts: Scopus - 9, Thomson - 10
DRO entry for this publication

Worsley, Anthony*, Wang, Wei C.* and Hunter, Wendy* (2010) Baby boomers' food shopping habits. Relationships with demographics and personal values, Appetite, vol. 55, no. 3, pp. 466-472, Elsevier BV, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-78649450992
Citation counts: Scopus - 7, Thomson - 7
DRO entry for this publication

Worsley, Tony* (2010) Food and health : Nutritional epidemiology in Australasia. What is it about?, Australasian epidemiologist, vol. 17, no. 1, pp. 2-3, Australasian Epidemiological Association, Parkville, Vic. [C2.1]
ERA journal ID: 15754 – Scopus EID: Not tagged
DRO entry for this publication

Mullan, J.*, Ellis, J.*, Worsley, A.* and Yeo, W.* (2010) Prescription medication hoarding, borrowing and sharing among elderly Illawarra residents, NMS 2010 : Proceedings of the 2010 National Medicines symposium, National Prescribing Service Limited, Surry Hills, N.S.W. [E3.1]
DRO entry for this publication

2009 School of Exercise and Nutrition Sciences

Ball, K., MacFarlane, A., Crawford, D., Savige, G., Andrianopoulos, N. and Worsley, A. (2009) Can social cognitive theory constructs explain socio-economic variations in adolescent eating behaviours? A mediation analysis, Health Education Research, vol. 24, no. 3, pp. 496-506, Oxford University Press, Cary, NC [C1]
ERA journal ID: 13548 – Scopus EID: 2-s2.0-67449164868
Citation counts: Scopus - 18, Thomson - 17
DRO entry for this publication

2009 External

Hunter, Wendy and Worsley, Anthony* (2009) Understanding the older food consumer, present day behaviours and future expectations, Appetite, vol. 52, no. 1, pp. 147-154, Academic Press, London, England [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-56449129606
Citation counts: Scopus - 13, Thomson - 9
DRO entry for this publication

Kent, Lillian M.* and Worsley, Anthony* (2009) Trends in BMI, diet and lifestyle between 1976 and 2005 in North Sydney, Asia Pacific journal of clinical nutrition, vol. 18, no. 3, pp. 453-461, HEC Press, McKinnon, Vic. [C1.1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-73349131103
Citation counts: Scopus - 7, Thomson - 8
DRO entry for this publication

Kent, Lillian M. and Worsley, Anthony* (2009) Does the prescriptive lifestyle of Seventh-Day Adventists provide 'immunity' from the secular effects of changes in BMI?, Public health nutrition, vol. 12, no. 4, pp. 472-480, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-65449136687
Citation counts: Scopus - 4, Thomson - 1
DRO entry for this publication

Pomeroy, Sylvia E.M. and Worsley, Anthony* (2009) Enhancing the dietary management of general practice patients through collaborative care: perspectives of general practitioners and dietitians, Nutrition and dietetics, vol. 66, no. 2, pp. 81-86, Wiley-Blackwell Publishing Asia, Brisbane, Qld. [C1.1]
ERA journal ID: 13433 – Scopus EID: 2-s2.0-66749089829
Citation counts: Scopus - 6, Thomson - 5
DRO entry for this publication

Pomeroy, Sylvia E.M. and Worsley, Anthony* (2009) Contribution of Australian cardiologists, general practitioners and dietitians to adult cardiac patients’ dietary behavioural change, Nutrition and dietetics, vol. 66, no. 2, pp. 74-80, Wiley-Blackwell Publishing Asia, Brisbane, Qld. [C1.1]
ERA journal ID: 13433 – Scopus EID: 2-s2.0-66749155355
Citation counts: Scopus - 2, Thomson - 2
DRO entry for this publication

Wang, W. C., Worsley, A.* and Cunningham, E. G.* (2009) Social ideological influences on food consumption, physical activity and BMI, Appetite, vol. 53, no. 3, pp. 288-296, Elsevier, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-70449699902
Citation counts: Scopus - 7, Thomson - 7
DRO entry for this publication

Worsley, Tony* (2009) Meals in science and practice : interdisciplinary research and business applications, Nutrition and dietetics, vol. 66, no. 4, p. 255, Wiley - Blackwell Publishing Asia, Richmond, Vic. [C4.1]
ERA journal ID: 13433 – Scopus EID: Not tagged
DRO entry for this publication

Reid, Mike*, Worsley, Tony* and Mavondo, Felix* (2009) Gatekeeper influence on food acquisition, food preparation and family diet, in Tojib, Dewi (eds), ANZMAC 2009 : Sustainable Management and Marketing : Proceedings of the 2009 Australian and New Zealand Marketing Academy Conference, pp. 1-8, ANZMAC, Melbourne, Vic. [E1.1]
DRO entry for this publication

2008 School of Exercise and Nutrition Sciences

Lea, Emma and Worsley, Anthony (2008) Australian consumers' food-related environmental beliefs and behaviours, Appetite, vol. 50, no. 2-3, pp. 207-214, Elsevier, Amsterdam, The Netherlands [C1.1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-39749138205
Citation counts: Scopus - 20, Thomson - 16
DRO entry for this publication

Russell, Catherine Georgina* and Worsley, Anthony (2008) A population-based study of preschoolers' food neophobia and its associations with food preferences, Journal of nutrition education and behavior, vol. 40, no. 1, pp. 11-19, Decker, Hamilton, Ont. [C1.1]
ERA journal ID: 13956 – Scopus EID: 2-s2.0-37449013819
Citation counts: Scopus - 23, Thomson - 23
DRO entry for this publication

Huggins, C., Nowson, C., Worsley, A., Margerison, C. and Jorna, M. (2008) Blood pressure response to dietary modifications is related to use of anti-hypertensive therapy, NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific Meeting, HEC Press, Adelaide, S.Aust [E3]
DRO entry for this publication

2008 School of Health Sciences

Worsley, Anthony and Lea, Emma* (2008) Consumer concerns about food and health : examination of general and specific relationships with personal values and demographics, British food journal, vol. 110, no. 11, pp. 1106-1118, Emerald Group Publishing, Bingley, England [C1.1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-55349116755
Citation counts: Scopus - 11, Thomson - 10
DRO entry for this publication

2008 School of Exercise and Nutrition Sciences

Pomeroy, Sylvia and Worsley, Anthony (2008) The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians : a comparison of views of general practitioners, cardiologists and dietitians, Asia Pacific journal of clinical nutrition, vol. 17, no. 2, pp. 290-296, HEC Press, McKinnon, Vic. [C1.1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-58149386931
Citation counts: Scopus - 1
DRO entry for this publication

Wang, Wei C., Worsley, Anthony and Cunningham, Everarda G.* (2008) Social ideological influences on reported food consumption and BMI, International journal of behavioral nutrition and physical activity, vol. 5, no. 20, pp. 1-11, BioMed Central Ltd, London, England [C1.1]
ERA journal ID: 13586 – Scopus EID: 2-s2.0-42949143033
Citation counts: Scopus - 14
DRO entry for this publication

2008 External

Worsley, Tony* (2008) Nutrition promotion : theories and methods, systems and settings, Allen and Unwin, Crows Nest, N.S.W. [A1.1]
DRO entry for this publication

Blasche, Roswitha E. C., Worsley, Anthony* and Lawrence, Mark (2008) The effects of an apparent breach of therapeutic regulations on consumers: the Pan Pharmaceuticals recall, Critical public health, vol. 18, no. 3, pp. 367-379, Routledge, London, England [C1]
ERA journal ID: 13482 – Scopus EID: 2-s2.0-53249101426
Citation counts: Scopus - 3
DRO entry for this publication

Booth, Alison, Nowson, Caryl, Worsley, Anthony*, Margerison, Claire and Jorna, Michelle (2008) Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products, Nutrition and dietetics, vol. 65, no. 2, pp. 115-120, Wiley-Blackwell Publishing Asia, Brisbane, Qld. [C1]
ERA journal ID: 13433 – Scopus EID: 2-s2.0-43449084382
Citation counts: Scopus - 4, Thomson - 4
DRO entry for this publication

Torres, Susan, Nowson, Caryl and Worsley, Anthony* (2008) Dietary electrolytes are related to mood, British journal of nutrition : an international journal of nutritional science, vol. 100, no. 5, pp. 1038-1045, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13453 – Scopus EID: 2-s2.0-53649111604
Citation counts: Scopus - 11, Thomson - 5
DRO entry for this publication

Pomeroy, Sylvia E.M. and Worsley, Anthony* (2008) Nutrition care for adult cardiac patients : Australian general practitioners' perceptions of their role, Family practice, vol. 25, no. Supp 1, pp. 123-129, Oxford University Press, Oxford, England [C1.1]
ERA journal ID: 13524 – Scopus EID: 2-s2.0-65849114685
Citation counts: Scopus - 6, Thomson - 4
DRO entry for this publication

2007 School of Exercise and Nutrition Sciences

Hunter, Wendy, Wang, Wei and Worsley, Anthony (2007) Retirement planning and expectations of Australian babyboomers, Annals of the New York Academy of Sciences, vol. 1114, pp. 267-278, New York Academy of Sciences, New York, N.Y. [C1]
ERA journal ID: 11271 – Scopus EID: 2-s2.0-35948977367
Citation counts: Scopus - 12, Thomson - 11
DRO entry for this publication

MacFarlane, Abbie, Crawford, David, Ball, Kylie, Savige, Gayle and Worsley, Anthony (2007) Adolescent home food environments and socioeconomic position, Asia Pacific journal of clinical nutrition, vol. 16, no. 4, pp. 748-755, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-37349079439
Citation counts: Scopus - 30, Thomson - 27
DRO entry for this publication

Savige, Gayle S., Ball, Kylie, Worsley, Anthony and Crawford, David (2007) Food intake patterns among Australian adolescents, Asia Pacific journal of clinical nutrition, vol. 16, no. 4, pp. 738-746, HEC Press, London, England [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-37349070276
Citation counts: Scopus - 39, Thomson - 34
DRO entry for this publication

Worsley, Anthony (2007) Lay people's views of the school food supply, British food journal, vol. 109, no. 6, pp. 429-442, Emerald Group Publishing, Bingley, England [C1.1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-34249812064
Citation counts: Scopus - 3, Thomson - 2
DRO entry for this publication

2007 School of Exercise and Nutrition Sciences

Lawrence, Mark and Worsley, Anthony (2007) Public health nutrition : from principles to practice, in Lawrence, Mark and Worsley, Anthony (eds), Allen & Unwin, Crows Nest, N.S.W. [A7]
DRO entry for this publication

Lawrence, Mark and Worsley, Anthony (2007) Concepts and guiding principles, in Lawrence, Mark and Worsley, Anthony (eds), Public health nutrition: from principles to practice, pp. 5-27, Allen & Unwin Book Publishers, Crows Nest, N.S.W. [B1]
DRO entry for this publication

Savige, Gayle, MacFarlane, Abbie, Ball, Kylie, Worsley, Anthony and Crawford, David (2007) Snacking behaviours of adolescents and their association with skipping meals, International journal of behavioral nutrition and physical activity, vol. 4, no. 36, pp. 1-9, BioMed Central Ltd, London, England [C1]
ERA journal ID: 13586 – Scopus EID: 2-s2.0-35648943135
Citation counts: Scopus - 38, Thomson - 23
DRO entry for this publication

Russell, C. G.* and Worsley, A. (2007) Do children's food preferences align with dietary recommendations?, Public health nutrition, vol. 10, no. 11, pp. 1223-1233, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-35448988884
Citation counts: Scopus - 18, Thomson - 12
DRO entry for this publication

2007 External

Worsley, Tony* (2007) Children's healthy eating initiatives in Australia, in Wheelock, Verner (eds), Healthy eating in schools : a handbook of practical case studies, pp. 191-198, Verner Wheelock, Skipton, England [B1.1]
DRO entry for this publication

Worsley, Anthony* (2007) Promotion and communication, in Lawrence, Mark and Worsley, Anthony (eds), Public health nutrition : from principles to practice, pp. 422-449, Allen and Unwin, Crows Nest, N.S.W. [B1.1]
DRO entry for this publication

2006 School of Exercise and Nutrition Sciences

Lea, E.J., Crawford, David and Worsley, Anthony (2006) Public views of the benefits and barriers to the consumption of a plant-based diet, European journal of clinical nutrition, vol. 60, no. 7, pp. 828-837, Nature Publishing Group, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-33745698865
Citation counts: Scopus - 15, Thomson - 12
DRO entry for this publication

Worsley, Anthony (2006) Lay people's views of school food policy options: associations with confidence, personal values and demographics, Health education research, vol. 21, no. 6, pp. 848-861, Oxford Journals, Oxford, England [C1]
ERA journal ID: 13548 – Scopus EID: 2-s2.0-33845399784
Citation counts: Scopus - 17, Thomson - 17
DRO entry for this publication

Lea, Emma and Worsley, Anthony (2006) Australian farmers' and food processors' values, British food journal, vol. 108, no. 2, pp. 105-117, Emerald Group Publishing, Bingley, England [C1.1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-31144473640
DRO entry for this publication

2006 School of Exercise and Nutrition Sciences

Thompson, Ernestine*, Cooper, Catherine*, Flanagan, Claire*, Crawford, David and Worsley, Anthony (2006) Food and activity in out of school hours care in Victoria, Nutrition & dietetics, vol. 63, no. 1, pp. 21-27, Blackwell Publishing Limited, Oxford, England [C1]
ERA journal ID: 13433 – Scopus EID: 2-s2.0-33644788734
Citation counts: Scopus - 4
DRO entry for this publication

2005 School of Exercise and Nutrition Sciences

Lea, Emma, Worsley, Anthony and Crawford, David (2005) Australian adult consumers' beliefs about plant foods: a qualitative study, Health education & behavior, vol. 32, no. 6, pp. 795-808, Sage Periodicals Press, Thousand Oaks, CA [C1]
ERA journal ID: 13550 – Scopus EID: 2-s2.0-24044528446
Citation counts: Scopus - 12, Thomson - 9
DRO entry for this publication

Lea, Emma, Worsley, Anthony and Crawford, David (2005) Food industry awareness of consumers' plant food beliefs, British food journal, vol. 107, no. 8, pp. 556-571, Emerald Group Publishing, Bingley, England [C1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-24044438503
Citation counts: Scopus - 3, Thomson - 3
DRO entry for this publication

Lea, Emma and Worsley, Anthony (2005) Australians' organic food beliefs, demographics and values, British food journal, vol. 107, no. 11, pp. 855-869, Emerald Group Publishing Limited, Bingley, England [C1]
ERA journal ID: 9690 – Scopus EID: 2-s2.0-27644462628
Citation counts: Scopus - 63, Thomson - 46
DRO entry for this publication

Lea, E.J., Crawford, David and Worsley, Anthony (2005) Consumers' readiness to eat a plant-based diet, European journal of clinical nutrition, vol. 60, pp. 342-351, John Libbey & Co, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-33644825908
Citation counts: Scopus - 26, Thomson - 19
DRO entry for this publication

Nowson, Caryl, Worsley, Anthony, Margerison, Claire, Jorna, Michelle K., Godfrey, Sandra J. and Booth, Alison (2005) Blood pressure change with weight loss is affected by diet type in men, American journal of clinical nutrition, vol. 81, no. 5, pp. 983-989, American Society for Clinical Nutrition, Bethesda, MD [C1]
ERA journal ID: 13389 – Scopus EID: 2-s2.0-20544454373
Citation counts: Scopus - 21
DRO entry for this publication

Salmon, Jo, Ball, Kylie, Crawford, David, Booth, Michael*, Telford, Amanda, Hume, Clare, Jolley, Damien and Worsley, Anthony (2005) Reducing sedentary behaviour and increasing physical activity among 10-year-old children: overview and process evaluation of the 'Switch-Play' intervention, Health promotion international, vol. 20, no. 1, pp. 7-17, Oxford University Press, Eynsham, United Kingdom [C1]
ERA journal ID: 13560 – Scopus EID: 2-s2.0-14944375925
Citation counts: Scopus - 62, Thomson - 58
DRO entry for this publication

Worsley, Anthony, Nowson, Caryl, Margerison, Claire and Jorna, Michelle (2005) Diet and mood state, Proceedings of the Nutrition Society of Australia, in conjunction with the Nutrition Society of New Zealand, HEC Press, Melbourne, Vic. [E3]
DRO entry for this publication

2005 School of Exercise and Nutrition Sciences

Maddock, Bronwyn, Warren, Carol* and Worsley, Anthony (2005) Survey of canteens and food services in Victorian schools, Nutrition and dietetics, vol. 62, no. 2-3, pp. 76-81, Dietitians Association of Australia, Deakin, A.C.T. [C1]
ERA journal ID: 13433 – Scopus EID: Not tagged
DRO entry for this publication

Worsley, Anthony (2005) Children's healthful eating : from research to practice, Food and nutrition bulletin, vol. 26, no. 2 Supp 2, pp. S135-S144, United Nations University, Toyko, Japan [C1]
ERA journal ID: 41014 – Scopus EID: 2-s2.0-21344461677
Citation counts: Scopus - 4
DRO entry for this publication

Lawrence, Mark and Worsley, Anthony (2005) Analysing health claims policy in Australia : a case study of evidence in food and nutrition policy-making, Fourth annual conference of the international society of behavioral nutrition and physical activity (ISBNPA) : programs and abstracts, p. 29, International Society of Behavioral Nutrition and Physical Activity, Amsterdam, The Netherlands [E3]
DRO entry for this publication

2004 School of Exercise and Nutrition Sciences

Moore, Vivienne M.*, Davies, Michael J.*, Willson, Kristyn J.*, Worsley, Anthony and Robinson, Jeffrey S.* (2004) Dietary composition of pregnant women is related to size of the baby at birth, Journal of nutrition, vol. 134, no. 7, pp. 1820-1826, American Society for Nutritional Sciences, Bethesda, Md. [C1]
ERA journal ID: 13658 – Scopus EID: 2-s2.0-3042786321
Citation counts: Scopus - 84
DRO entry for this publication

Nijmeijer, Marieke, Worsley, Anthony and Astill, Brian (2004) An exploration of the relationships between food lifestyle and vegetable consumption, British food journal, vol. 106, no. 7, pp. 520-533, Emerald Group Publishing Ltd, Bingley, England [C1]
ERA journal ID: 9690 – Scopus EID: Not tagged
DRO entry for this publication

Nowson, Caryl, Worsley, Anthony, Margerison, Claire, Jorna, Michelle K., Frame, Amanda G., Torres, Susan and Godfrey, Sandra J. (2004) Blood pressure response to dietary modifications in free-living individuals 1,2, Journal of nutrition, vol. 134, no. 9, pp. 2322-2329, American Society for Clinical Nutrition, Bethesda, MD [C1]
ERA journal ID: 13658 – Scopus EID: 2-s2.0-4444268375
Citation counts: Scopus - 28
DRO entry for this publication

Worsley, Anthony, Blasche, Roswitha, Ball, Kylie and Crawford, David (2004) The relationship between education and food consumption in the 1995 Australian national nutrition survey, Public health nutrition, vol. 7, no. 5, pp. 649-663, Cambridge University Press, Wallingford, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-3943095247
Citation counts: Scopus - 17, Thomson - 15
DRO entry for this publication

Jorna, M.K., Nowson, Caryl, Worsley, Anthony, Margerison, Claire and Frame, A.G. (2004) Food sources of calcium in three diets (OZDASH study), Proceedings of the Nutrition Society of Australia (2004), Vol 28 in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition, p. 47, HEC Press, Melbourne, Vic. [E3]
DRO entry for this publication

Margerison, Claire, Nowson, Caryl, Worsley, Anthony, Jorna, M.K. and Frame, A.G. (2004) Food sources of sodium prior to and during the OZDASH study, Proceedings of the Nutrition Society of Australia (2004) in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition, p. S58, HEC Press, Melbourne, Vic. [E3]
DRO entry for this publication

Salmon, Jo, Ball, Kylie, Crawford, David, Booth, M.*, McElhone, S., Telford, Amanda, Jolley, Damien, Hume, Clare, Campbell, Karen and Worsley, Anthony (2004) Preventing unhealthy weight gain among 10-year old children : overview of the switch-play intervention, in Lundberg, Ulf (eds), ISBM 2004 : Proceedings of the eighth International Congress of Behavioral Medicine : Integrating social and behavioral sciences with medicine and public health, p. 299, Lawrence Erlbaum Associates Inc, Hillsdale, N. J. [E3]
DRO entry for this publication

2004 School of Health Sciences

Cameron, Scott*, Ried, Karin*, Worsley, Anthony and Topping, David* (2004) Consumption of foods by young children with diagnosed campylobacter infection : a pilot case-control study, Public health nutrition, vol. 7, no. 1, pp. 85-89, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13768 – Scopus EID: Not tagged
Citation counts: Thomson - 8
DRO entry for this publication

2004 School of Exercise and Nutrition Sciences

Cleland, Verity*, Worsley, Anthony and Crawford, David (2004) What are grade 5 and 6 children buying from school canteens and what do parents and teachers think about it?, Nutrition & Dietetics, vol. 61, no. 3, pp. 145-150, Dietitians Association of Australia, Deakin, A.C.T. [C1]
ERA journal ID: 13433 – Scopus EID: Not tagged
DRO entry for this publication

Lea, Emma and Worsley, Anthony (2004) What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?, Nutrition & dietetics, vol. 61, no. 1, pp. 11-21, Dietitians Association of Australia, Deakin, ACT [C1]
ERA journal ID: 13433 – Scopus EID: Not tagged
DRO entry for this publication

Lowe, Anthony Chun-Tung* and Worsley, Anthony (2004) Hierarchical relationship between values, lifestyles, possessions and food consumption among Beijing adult population, Journal of Asia Pacific marketing, vol. 3, no. 1, pp. 43-67, Barmarick Publications, East Yorkshire, England [C1]
ERA journal ID: 19787 – Scopus EID: Not tagged
DRO entry for this publication

French, Simone A.* and Worsley, Tony (2004) What is the role of theory in health behavior change interventions?, International journal of behavioral nutrition and physical activity, vol. 1, no. 9, p. 1, BioMed Central, London, England [C4.1]
ERA journal ID: 13586 – Scopus EID: Not tagged
DRO entry for this publication

2003 School of Exercise and Nutrition Sciences

Bus, A. E. M. and Worsley, Anthony (2003) Consumers' sensory and nutritional perceptions of three types of milk, Public health nutrition, vol. 6, no. 2, pp. 201-208, CABI Publishing, Cambridge, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-0038371154
Citation counts: Scopus - 14, Thomson - 12
DRO entry for this publication

Bus, A. E. M. and Worsley, Anthony (2003) Consumers' health perceptions of three types of milk: a survey in Australia, Appetite, vol. 40, no. 2, pp. 93-100, Academic Press, London, England [C1]
ERA journal ID: 13414 – Scopus EID: 2-s2.0-0037716702
Citation counts: Scopus - 13, Thomson - 13
DRO entry for this publication

Hardus, P.M., van Vuuren, C.L., Crawford, David and Worsley, Anthony (2003) Public perceptions of the causes and prevention of obesity among primary school children, International journal of obesity, vol. 27, no. 12, pp. 1465-1471, Nature Publishing Group, London, England [C1]
ERA journal ID: 13605 – Scopus EID: 2-s2.0-0346250178
Citation counts: Scopus - 45, Thomson - 39
DRO entry for this publication

Lea, Emma and Worsley, Anthony (2003) Benefits and barriers to the consumption of a vegetarian diet in Australia, Public health nutrition, vol. 6, no. 5, pp. 505-511, Cambridge University Press, Cambridge, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-0041467405
Citation counts: Scopus - 18, Thomson - 12
DRO entry for this publication

Lea, Emma and Worsley, Anthony (2003) The factors associated with the belief that vegetarian diets provide health benefits, Asia Pacific journal of clinical nutrition, vol. 12, no. 3, pp. 296-303, HEC Press, McKinnon, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-2142799056
Citation counts: Scopus - 5
DRO entry for this publication

Worsley, Anthony, Blasche, R., Ball, Kylie and Crawford, David (2003) Income differences in food consumption in the 1995 Australian national nutrition survey, European journal of clinical nutrition, vol. 57, no. 10, pp. 1198-1211, Nature Publishing Group, London, England [C1]
ERA journal ID: 13514 – Scopus EID: 2-s2.0-0141891117
Citation counts: Scopus - 35, Thomson - 33
DRO entry for this publication

Worsley, Anthony (2003) The behavioural and demographic contexts of white bread consumption, British food journal, vol. 105, no. 10, pp. 695-699, Emerald Group Publishing, Croydon, England [C1]
ERA journal ID: 9690 – Scopus EID: Not tagged
DRO entry for this publication

Worsley, Anthony and Lea, Emma (2003) Consumers' personal values and sources of nutritional information, Ecology of food and nutrition, vol. 42, no. 2, pp. 129-151, Taylor & Francis Inc, London, Eng. [C1]
ERA journal ID: 13497 – Scopus EID: 2-s2.0-0041562485
Citation counts: Scopus - 19, Thomson - 16
DRO entry for this publication

Margerison, Claire, Nowson, Caryl, Worsley, Anthony, Jorna, M.K. and Frame, A.G. (2003) Fruit and vegetable intake prior to and following a 4 week intervention (OZDASH study)., Asia Pacific journal of clinical nutrition, vol. 12, no. Supplement, p. S19, HEC Press, Melbourne, Vic. [C4.1]
ERA journal ID: 13422 – Scopus EID: Not tagged
DRO entry for this publication

Nowson, Caryl, Worsley, Anthony, Margerison, Claire, Jorna, Michelle K., Frame, Mandy G., Torres, Susan and Godfrey, Sandra J. (2003) Dietary approaches to reduce blood pressure in a community setting: a randomised crossover study, Proceedings of Nutrition Society of Australia - 27th Annual Scientific Meeting, HEC Press, Melbourne, Vic. [E3]
DRO entry for this publication

2003 School of Health Sciences

Wham, Carol A.* and Worsley, Anthony (2003) New Zealanders' attitudes to milk : implications for public health, Public health nutrition, vol. 6, no. 1, pp. 73-78, Cambridge University Press, Cambridge, England [C1.1]
ERA journal ID: 13768 – Scopus EID: Not tagged
Citation counts: Thomson - 8
DRO entry for this publication

2003 School of Exercise and Nutrition Sciences

Carey, Dorothy*, Perraton, Glenise*, Weston, Kim* and Worsley, Anthony (2003) People, food + health : health and human development units 3 + 4, Heinemann, Port Melbourne, Vic. [AN]
DRO entry for this publication

Carey, Dorothy*, Perraton, Glenise*, Weston, Kim*, Worsley, Anthony and Boddy, Gail* (2003) Change, challenges + health : health and human development units 1 + 2, Heinemann, Port Melbourne, Vic. [AN]
DRO entry for this publication

Lowe, Anthony* and Worsley, Anthony (2003) 'Social drivers' as predictors of yoghurt consumption in China, Food Australia, vol. 55, no. 1-2, pp. 42-44, Australian Institute of Food Science and Technology Inc., Waterloo, N.S.W. [C1]
ERA journal ID: Not matching ERA journal list
Citation counts: Scopus - 2
DRO entry for this publication

2002 School of Health Sciences

Lowe, Anthony Chun-Tung* and Worsley, Anthony (2002) Psychographic segmentation of Beijing adult population and food consumption, in Ramizwick, Tu Ping (eds), Asia Pacific advances in consumer research, pp. 265-273, Association for Consumer Research, Valdosta, Ga. [B1.1]
DRO entry for this publication

Campbell, Karen, Crawford, David, Jackson, Michelle, Cashel, Karen*, Worsley, Anthony, Gibbons, Kay* and Birch, Leann L.* (2002) Family food environments of 5-6 year-old-children: does socioeconomic status make a difference?, Asia Pacific journal of clinical nutrition, vol. 11, no. Supplement 3, pp. 553-561, Smith-Gordon, London, England [C1]
ERA journal ID: 13422 – Scopus EID: Not tagged
Citation counts: Thomson - 23
DRO entry for this publication

Lea, Emma and Worsley, Anthony (2002) Are information sources associated with Australian's beliefs about the necessity of meat?, Ecology of food and nutrition, vol. 41, no. 5, pp. 441-461, Taylor & Francis Ltd, Abingdon, England [C1]
ERA journal ID: 13497 – Scopus EID: 2-s2.0-0036711323
Citation counts: Scopus - 3
DRO entry for this publication

Lea, Emma* and Worsley, Anthony (2002) The cognitive contexts of beliefs about the healthiness of meat, Public health nutrition, vol. 5, no. 1, pp. 37-45, CABI Publishing, Wallingford, England [C1]
ERA journal ID: 13768 – Scopus EID: 2-s2.0-0036180020
Citation counts: Scopus - 29, Thomson - 26
DRO entry for this publication

Worsley, Anthony (2002) Nutrition communication: do we need a new outlook?, Asia Pacific journal of clinical nutrition, vol. 11, no. Supp. 6, pp. S202-S206, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-0036449338
Citation counts: Scopus - 1, Thomson - 1
DRO entry for this publication

Worsley, Anthony (2002) Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?, Asia Pacific journal of clinical nutrition, vol. 11, no. Supp. 3, pp. S 579-S 585, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: Not tagged
Citation counts: Thomson - 61
DRO entry for this publication

Worsley, Anthony, Wahlqvist, Mark*, Dalais, Fabien* and Savige, Gayle* (2002) Characteristics of soy bread users and their beliefs about soy products, Asia Pacific journal of clinical nutrition, vol. 11, no. 1, pp. 51-55, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-0036023705
Citation counts: Scopus - 11, Thomson - 8
DRO entry for this publication

2001 School of Health Sciences

Mwanri, L.*, Worsley, Anthony and Masika, J.* (2001) School and anaemia prevention: current reality and opportunities - a Tanzanian case study, Health promotion international, vol. 16, no. 4, pp. 321-331, Oxford University Press, Oxford, England [C1]
ERA journal ID: 13560 – Scopus EID: 2-s2.0-0035204973
Citation counts: Scopus - 3, Thomson - 2
DRO entry for this publication

Wahlqvist, Mark L.*, Lukito, Widjaja* and Worsley, Anthony (2001) Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region, Asia Pacific journal of clinical nutrition, vol. 10, no. 2, pp. 72-75, HEC Press, Melbourne, Vic [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-0035231498
Citation counts: Scopus - 10
DRO entry for this publication

Wham, Carol* and Worsley, Anthony (2001) Demographic differences in usage and attitudes to milk, New Zealand dietetic association journal, vol. 55, no. 1, pp. 18-21, New Zealand Dietetic Association, Wellington, New Zealand [C1]
ERA journal ID: Not matching ERA journal list
DRO entry for this publication

Worsley, Anthony (2001) Diet and hypertension in the Asia-pacific region : a brief review, Asia Pacific journal of clinical nutrition, vol. 10, no. 2, pp. 97-102, HEC Press, Melbourne, Vic. [C1]
ERA journal ID: 13422 – Scopus EID: 2-s2.0-0035225050
Citation counts: Scopus - 2
DRO entry for this publication

1999 External

Morton, H*, Campbell, Karen J, Santich, B* and Worsley, A* (1999) Parental strategies and young children's snacking behaviours : a pilot study, Australian journal of nutrition and dietetics, vol. 56, no. 4, pp. 177-182, Wiley-Blackwell, Oxford, England [C1.1]
ERA journal ID: 13433 – Scopus EID: Not tagged
DRO entry for this publication

1996 External

Worsley, Anthony* (1996) Multidisciplinary approaches to food choice : Proceedings of the 1993 intercontinental multidisciplinary conference on food choice, in Worsley, Anthony (eds), Dept. of Community Medicine, University of Adelaide, Adelaide, S. Aust. [E4.1]
DRO entry for this publication

Grants and Consultancies

All years

Research Income - National Competitive Grants

McNaughton, S and Worsley, A. Understanding meal patterns: developing the evidence-base for nutrition messages, ARC Grant - Discovery Projects [T]

  • 2013: $109,292

Crawford, D, Ball, K, Worsley, A* and Worsley, A. Nutrition promotion and population health: a program addressing behavioural, social and environmental determinants, NHMRC Grant - Capacity Building Grants in Population Health Research [T]

  • 2012: $62,314
  • 2011: $248,147
  • 2010: $249,500
  • 2009: $239,537
  • 2008: $240,047
  • 2007: $170,595

Worsley, A and Wang, W. Cooking for health, MLA Grant - Research [T]

  • 2012: $51,807
  • 2011: $25,000

Worsley, A and Wang, W. Knowledge of Australian agriculture for nutrition professionals, MLA Grant - Research [T]

  • 2012: $16,207
  • 2011: $70,000

Worsley, A. A taxonomy of Australian consumer's food and health knowledge, ARC Grant - Discovery Projects [T]

  • 2012: $53,836
  • 2011: $80,579

Crawford, D and Worsley, A. Personal and environmental influences on changes in adolescents' food consumption behaviours, Australian Research Council, Project - Discovery - Projects [T]

  • 2007: $46,711
  • 2006: $90,503
  • 2005: $88,816
  • 2004: $86,989

Worsley, A. Addressing the food and health needs of ageing Baby boomers, Australian Research Council Linkage Project [T]

  • 2007: $68,990
  • 2006: $67,620
  • 2005: $66,360

Nowson, C, Worsley, A, Jarman, H* and Malon, R*. Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments, Australian Research Council, Collaborative - Linkage - Projects (Round 1, APAI) [T]

  • 2006: $101,835
  • 2005: $101,365
  • 2004: $80,053

Worsley, A. A Sentinel Study of Trends in Coronary Heart Disease Risk Factors in Australia, Australian Research Council Linkage APAI [T]

  • 2005: $24,650
  • 2004: $24,130
  • 2003: $11,789

Worsley, A. Replication and extension of the dietary approaches to stop hypertension study in the Australian general community, Dairy Research and Development Corporation [T]

  • 2004: $60,000
  • 2003: $135,379
  • 2002: $140,155
  • 2001: $74,883

Worsley, A, Crawford, D and Lea, E. Examination of Consumers' and Food Industry's Use and Views of Plant-Based Food Products, ARC - Discovery [T]

  • 2004: $69,870
  • 2003: $68,273
  • 2002: $66,611

Research Income - Other Public Sector Funding

Worsley, A. PhD Scholarship - The role of nutrition promotion in secondary prevention of chronic diseases in older Victorians [U]

  • 2006: $9,616
  • 2005: $21,697
  • 2004: $20,484
  • 2003: $19,659

Worsley, A. PhD Scholarship - Socialisation of children's eating behaviours and attitudes: a cross-cultural study [U]

  • 2006: $24,528
  • 2005: $23,218
  • 2004: $22,736

Crawford, D, Salmon, J and Worsley, A. The influence of the family environment on young children's eating and physical activity behaviours. [U]

  • 2003: $74,938
  • 2002: $72,394

Worsley, A. Public health nutrition evidence-based health promotion and research projects [U]

  • 2001: $90,000

Research Income - Industry and Other Funding

Worsley, A. A Sentinel Study of Trends in Coronary Heart Disease Risk Factors in Australia [V]

  • 2004: $5,000
  • 2003: $5,000

Nowson, C, Worsley, A, Jarman, H* and Malon, R*. Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments [V]

  • 2004: $18,448

Crawford, D, Worsley, A, Savige, G and Ball, K. Personal, social and environmental influences on changes in food consumption behaviours of adolescents living in Victoria [V]

  • 2004: $31,735

Crawford, D and Worsley, A. Evaluation of NHF primary school nutrition project Eat Smart for Heart [V]

  • 2002: $49,925

Research Income - Industry and Other Funding - Australian

Worsley, A. Addressing the food and health needs of ageing Baby boomers [V.1]

  • 2007: $30,000
  • 2006: $60,000

Valos, M, Worsley, A* and Bednall, D. Toddler Feeding Study [V.1]

  • 2007: $10,000

Worsley, A. A Sentinel Study of Trends in Coronary Heart Disease Risk Factors in Australia [V.1]

  • 2006: $24,983
  • 2005: $5,000

Nowson, C, Worsley, A, Jarman, H* and Malon, R*. Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments [V.1]

  • 2006: $29,448
  • 2005: $29,448

Crawford, D, Worsley, A, Savige, G and Ball, K. Personal, social and environmental influences on changes in food consumption behaviours of adolescents living in Victoria [V.1]

  • 2005: $28,170

Higher Degree by Research Completions supervised by Anthony Worsley

2008

Wai Ling Yeung
Doctor of Philosophy, Thesis entitled: Food Habits of Hong Kong Adolescents and their Families.
School of Exercise and Nutrition Sciences Requires an Internet connection

2007

Lillian Kent
Doctor of Philosophy, Thesis entitled: Changes in Antecedents of BMI between 1976 and 2006.
School of Exercise and Nutrition Sciences Requires an Internet connection

Sylvia Pomeroy
Doctor of Philosophy, Thesis entitled: General PractitionersÂ’ Nutrition Promotion among Cardiac Patients.
School of Exercise and Nutrition Sciences Requires an Internet connection

Catherine Russell
Doctor of Philosophy, Thesis entitled: Parental Socialisation of Preschool ChildrenÂ’s Food Preferences.
School of Exercise and Nutrition Sciences Requires an Internet connection

2006

Alexander Donaldson
Doctor of Health Science, Thesis entitled: Community Sports Safety.
School of Exercise and Nutrition Sciences Requires an Internet connection

2005

Nicholas Kimber
Doctor of Philosophy, Thesis entitled: Skeletal Muscle Fat Metabolism during Post-Exercise Recovery in Humans.
School of Exercise and Nutrition Sciences Requires an Internet connection

Legend:
* Not a member of Deakin University at time of output.

DRO to publications collection last synchronised: Friday 19th September 2014 10:04pm

Deakin University acknowledges the traditional land owners of present campus sites.

23rd July 2011