- Study at Deakin
- Life at Deakin
- Industry and community
- About Deakin
Note: The 2012, 2013, 2014 publications have not been audited.
Heather Wright may be from another institution or only recently joined Deakin University.
Morley-John, Judith*, Swinburn, Boyd, Metcalf, Patricia*, Raza, Fezeela* and Wright, Heather* (2002) Fat content of chips, quality of frying fat and deep-frying practices in New Zealand fast food outlets, Australian and New Zealand journal of public health, vol. 26, no. 2, pp. 101-107, Wiley-Blackwell Publishing Asia, Canberra, A.C.T. [C1.1]
ERA journal ID: 13427 – Scopus EID: 2-s2.0-0036316431
Citation counts: Scopus - 15, Thomson - 11
DRO entry for this publication
No grants and/or consultancies found or audited – the 2014 HERDC financial return has not been completed or loaded as yet.
No completions found or audited.
DRO to publications collection last synchronised: Monday 24th November 2014 10:04pm