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Note: The 2012, 2013, 2014 publications have not been audited.
P. C. Wynn may be from another institution or only recently joined Deakin University.
Sheehy, P. A.*, Williamson, P.*, Sharp, J. A., Menzies, K., Lefevre, C., Digby, M.*, Nicholas, K. R. and Wynn, P. C.* (2009) Significance, origin and function of bovine milk proteins : the biological implications of manipulation or modification, in Thompson, Abby; Boland, Mike and Singh, Harjinder (eds), Milk proteins : from expression to food, pp. 81-106, Academic Press, San Diego, Calif. [B1.1]
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DRO to publications collection last synchronised: Sunday 20th April 2014 10:04pm